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Zosakaniza zoyesa (36 ma PC):
100 magalamu a kutentha kwa gulu;
100 ml ya masamba mafuta;
Magalamu 100 a shuga;
1 dzira;
3 tbsp. l. koko;
1 Phukusi la vanila shuga (10 g);
1 phukusi phukusi (10 g);
400 magalamu a ufa;
uzitsine mchere.
Kulekanitsa:
200 ml yamadzi;
200 g shuga.
CHAKASH:
50 magalamu a zowawa kapena mkaka;
20 magalamu a batala.
Kuyamba Kuphika:
1. Sakanizani batala wosakanikirana ndi foloko yokhala ndi masamba. Tikuwonjezera dzira, shuga, shuga wa vanila ndi uzitsine mchere, zonse zimawadwitsidwa bwino.
2. Pang'onopang'ono ufa ndi ufa ndi wopumira komanso cocoa.
3. Choyamba, foloko, kenako ndikudanda dothi lolimba.
4. Tsakanitsa zidutswa zazing'ono, kupanga mipira ndikutumiza kuti iphikidwe mu uvuni, yotentha mpaka 170-180 madigiri, kwa mphindi 20-25.
5. Pakadali pano, mudzakonza zosavuta kwambiri kwa ma cookie. M'madzi, shuga, yambitsa, kuvala moto. Pambuyo powiritsa ndi kusungunula shuga, timaphika pang'ono mphindi ziwiri, zimitsani. Titha kuziziritsa madzi ndi chiwindi.
6. Zitsulo zotsekemera: kuyika cookie iliyonse mu madzi 5 (ngati mukufuna kuti ikhale youma) kapena masekondi 10 (ma cookie azikhala onyowa kwambiri ngati keke).
7. Pomaliza, tipanga genyash ya ma cookie: Kukula Chocolate ndi batala mu microwave kapena pa madzi osamba, timasakaniza zonse mpaka kufanana.
8. Wophimbidwa ndi ma cookie ophatikizidwa ndi manyuchi.
Ma cookie onyowa amapezeka odekha, onyowa, osangalatsa komanso owoneka bwino. BONANI!
Kuti mumve zambiri za momwe mungaphike ma cookie, yang'anani mu kanema pansipa:
Chiyambi