Ngati mumagwiritsa ntchito ma ayezi kungochotsa madzi, mumataya kwambiri. Pali zinthu zambiri zachilendo kugwiritsa ntchito thireyi, kuyambira pokonzekera chikopa chozizira ndikutha ndi chilengedwe cha shuga cubeb. Timaperekanso mayendedwe anu ochepa omwe angakuthandizeni kupanga ma ayisikidwe nthawi zonse.
Mabotolo atsopano a zitsamba nthawi yozizira amayesa kuwachotsa mu maolive kapena batala mu madzi oundana. Cubes ndi zitsamba zonunkhira zimangokhala zabwino kwambiri pa mbale zanu.
Kuzizira maluwa okongola owala mu ma ayezi, mupeza zokongoletsera zachilendo zachilendo. Alendo anu adzakondwera!
Ana amakonda kujambula choko pa phula. Apempheni kuti apangitse luso lothandizidwa ndi ayezi. Chinsinsi cha kukonzekera kwake ndi chophweka: sakanizani 70 ml ya madzi ndi 15 ml ya mkate ndi kutentha utoto. Onjezani 70 gra ku kulemera kwake. Wowuma ndi soda, sakanizani bwino ndikutsegula njira yothetsera maunyolo a ice. Kuzizira mpaka chalk kumakhala kokhazikika. Chithumwa chonse cha kugwiritsidwa ntchito kwa ayezi ndi, kutentha iye adzasungunuka kwa phula, ndikupanga njira zachilendo zomwe zingakhale ngati ana.
Osadzikana nokha chisangalalo pakudya zipatso zotsikirako zophika zipatso za chilimwe, ngakhale mutachedwa ntchito. Konzekerani ndikuzimitsa ma mordes ayezi. Ikani ma cube angapo mugalasi lanu: oundana asungunuke chifukwa cha kutentha, ndipo mudzakhala ndi chakudya cham'mawa chothandiza komanso chotsitsimula.
Njira ina yabwino kwambiri m'mawa - ma cubes a chilankhulo chozizira. Mutha kuwonjezeranso khofi watsopano, kapena kukoka kumwera kwa khofi pomwe ma cubes asungunuka mu kapu yanu.
Ngati mukufuna kusangalala ndi mchere wa ayezi, koma simungathe kugula Ice cream, chifukwa mumatsatira chithunzi - moyo uno mwachindunji! Yesani kutsegula yogati yomwe mumakonda kwambiri.
Tonsefe tikudziwa kufunikira kogwiritsa ntchito madzi okwanira, makamaka munyengo yachilimwe. Ngati mwatopa ndi madzi wamba, mutha kusintha kuti mulawa, kuwonjezera ma ayezi angapo mugalasi yokhala ndi zipatso zowundana.
Mafomu a ice ma ice, mutha kuphika ngakhale masiteshoni a chokoleti. Ingosungunulani chokoleti pamadzi ndikuwonjezera zowonjezera zilizonse, monga mtedza kapena lalanje zest.
Kuti musangalale atadzuka, sinthani khungu la nkhope ndikudyetsa khungu ndi zinthu zothandiza, mutha kugwiritsa ntchito ma ice cubes kuchokera kulowetsedwa kwa chamomile kapena ayezi ndi timbewu.
Pambuyo pa tsiku lalitali komanso lotupa, limakhala mphindi zochepa ndipo samalirani ma cubeb. Pokonzekera, kulumikizani ¼ chikho cha mafuta a kokonati ndi ½ chikho cha kuphwanya sopo wopangidwa. Ikani misa mu microwave kwa masekondi 10, ndiye sakanizani mafuta ndi sopo. Pitilizani kuchita izi mpaka sopo utasungunuka kwathunthu. Onjezani 1 chikho cha shuga bulauni kwa osakaniza ndikusakaniza bwino. Ikani zokongoletsera mu Ice ku Ice kwa ayezi ndi kuwuma.
Osachepetsa kugwiritsa ntchito mafomu oundana madzi oundana. Pokonzekera kukonzekera kwa ayezi kwachilendo kudzakuthandizani kuthana ndi chilimwe.