Mwinanso, alendo aliwonse amavomereza kuti patapita nthawi, kuphika keke yokondedwa kapena kukonzekera korona piritsi imasandulika kukhala chizolowezi. Komanso, chifukwa cha moyo wa nthawi ya nthawi pakukonzekera mbale ina, sikokwanira. Ndipo ngati ena amagona manja ndikuyamba kuchita ndi maphikidwe osavuta, ndiye kuti ena amabwera ndi momwe angakulimbikitsire makope. Tinatenga malangizo a khitchini 15, omwe asintha moyo kuti asangalale.
1. Traufolling pasitala
Pofuna kuti pasitala yomalizidwa mpaka tsiku lotsatira, adasandulika misa yomata, ofanana ndi casserole, agawanitse zigawo, ndikufalikira ku zipzer ndi malo mufiriji. Mukafuna kudya, ingotumiza gawo loyera mu saucepan ndi madzi otentha kwa mphindi 1-2.2. Kulumikizana ndi zamankhwala
Uchi ndi chimodzi mwazinthu zomwe siziwonongeka ndipo zimatha kusungidwa pafupifupi zaka khumi. Komabe, patapita nthawi, akhoza kukula komanso poizoni. Ngati simukukhutira ndi mkhalidwewu wa zochitika, tengani mtsuko ndi uchi pakusamba kwa nthunzi. Chogulitsacho chidzakhalanso madzi ndipo chimapeza mthunzi wagolide wakale.3. Zogulitsa zamkaka
Chifukwa chake mkaka, kirimu wowawasa ndi tchizi tchizi sichinawonongeke kale, azisunga mawonekedwe osokonekera. Izi zimapanga kulimba kwambiri ndipo zimalepheretsa kubereka kwa mabakiteriya mkati mwa phukusi.
4. Mazira achisanu
Ngati mwachita mwangozi dzira kapena muli ndi zofiirira zingapo, zomwe sizinalowe mu mtanda, kuziyika mu nkhungu kwa ayezi, kuwonjezera uzitsine mchere, monga shuga wambiri ndi kuwaza. Chinyengo chotere sichingapatse mankhwalawo kuti chiwonongeke ndikusunga katundu wawo kwathunthu.5. Mchere mu salon
Ikani mpunga pang'ono ku Salonkka kotero mchere sufa ndipo sanasanduke mwala.
6. KUSINTHA KWA CHAGOGNE
Zomera zingapo zosiyidwa mugalasi imathandizira kubweza thovu ku champagne. Mudzadabwa, koma shuga wachilengedwe zimatha kugwira ntchito zodabwitsa.
7. Kusunga masamba ndi amadyera
Ngati mungapeze kuti masamba anu adayamba kufinya, nthawi ina mukamagwiritsa ntchito matawulo a mapepala. Awayike pakati pa masamba, okutira iwo amadyera ndikuiwala za vutoli kwakanthawi. Mataulo adzayamwa, zomwe zimathandizira kuvunda.
8. Zofananira
Ngati mulibefupi kapena fyuluta ya khofi yomwe ili pafupi, ipangeni ngati thaulo wamba.
9. Kulimbana ndi tizilombo
Ikani mumtsuko wokhala ndi ufa kapena phala la tinthu tating'onoting'ono ta zouma la laid, kuti tizida nkhawa kuti tizilombo toyambitsa matendawa chidzatsogolera.10.
Kuphika kwa savongo kumathandiza kupukusa kosasunthika ndi madzi ndi uvuni. Ingotembenuzira kapu yokhazikika ndi madzi ndikutumiza kwa mphindi zochepa kupita ku uvuni wamoto. Pambuyo pa njira yotere, kuphika kosokonekera kumapezanso zofewa.
11. tchizi mu Freezer
Ngati munagula tchizi chotsika mtengo ndipo musafune kuwonongeka, kunyamula mu matumba a hermetic ndikuyika mufiriji. Masana musanagwiritse ntchito, chinthucho chikuyenera kusunthidwa kufiriji kuti chikhale chofewa.12. Bweretsani mtanda wokonzeka
Ngati mtanda sukukwera nthawi yayitali, ma microwave adzathandiza. Ikani kapu yamadzi yayikulu mkati mwake, yotentha kuti zomwe zili mu zithupsa, ndipo zitayika mkati mwa mtanda. Galasi siyofunikira.
13. Sinthani vinyo
Ngakhale vinyo wofiira kwambiri amatha kusinthidwa ndi dunder. Lembani mbale ya blender kumwa ndikuyambitsa chipangizo kwa mphindi zochepa. Wolandirayo adzaulula kukoma kwa vinyo ndipo kudzathandizanso kupulumutsa ngakhale mitundu yonyansa kwambiri.
14. Drania
Wafelnita kapena masangweji amatha kugwiritsidwa ntchito kukonza zakudya zingapo. Mwachitsanzo, mothandizidwa ndi zida izi zimatha kukonzekereratu chakudya cham'mawa chambiri cha banja lonse.
15. yeretsani dzira
Chigoba cha dzira chitha kuwononga manichire ndi momwe akumvera. Kuti vuto ngati izi lidakuchitikire, tengani njirayi. Chifukwa chake ndikugwiritsa ntchito chikho chagalasi ndi madzi ochepa. Kenako, ingoyika dzira lophika mkati ndi kugwedeza mwamphamvu.
Gwero ➝