Glycerin imatha kukhala yothandiza kwambiri m'moyo watsiku ndi tsiku mukadziwa kugwiritsa ntchito moyenera. Pali njira zambiri zogwiritsira ntchito zinthuzi. Yakwana nthawi yoti mudziwe bwino maphikidwe othandiza komanso ofunidwa. Ndikofunikanso kuti aliyense wa iwo akwaniritsidwe mu mphindi zochepa chabe.
1. Kuti muyandama
Zamunsi zidzang'ambika.
Glycerin amatha kuthandizira pakuwongolera zogonana. Kuti muchite izi, simudzafunika kuchita china chake. Ndikokwanira kuwonjezera ma glycerol mu ndowa ndi madzi musanayambe kusamba. Madandaulo oterowo atawala kwenikweni!
2. Kuchotsa fumbi
Thandizo kuchokera kufumbi.
Timapanga yankho kuchokera ku glycerol ndi madzi, pambuyo pake, pambuyo pake idadabwa ngati chizingacho, pakani mankhwalawo mu mipando, zida zapabanja ndi malo ena otseguka. Zimawateteza kuchokera ku chilengedwe posachedwa. Njira iyi imagwiritsidwa ntchito m'malo osungirako zinthu zakale.
3. Kuchotsa madontho
Njira zabwino.
Ngati mukufuna kuchotsa malo a mabulosi, malo ovuta amakhala ndi glycerin ndi masamba kwa ola limodzi ndi theka. Pambuyo pake, nsaluyo imadulidwa m'madzi ndi mchere utasungunuka mkati mwake. Ngati mungasakanize glycerin ndi mchere ku boma la "Cashitsia", lingathe kugwiritsa ntchito kuchotsedwa kwa chokoleti, tiyi, khofi. Ndikokwanira kuziyika pamalo ovuta kwa mphindi 30, kenako ndikuupukuta gauze.
4. Zodula
Timasunga mumiyala yambiri momwe mungafunire.
Pofuna kuwonjezera mitundu yodulira mitundu, glycerin iyenera kuwonjezeredwa kumadzi. Pa 500 ml ya madzi ndikofunikira kuti muwapatse supuni ya omwe adati. Ndondomekoyi ikhoza kubwerezedwa kangapo.
5. Kusamalira mipando yachikopa
Zithandiza kuchotsa ma sharceces.
Glycerin adzathandizira kuthana ndi zovuta zomwe zimawonekera pa mipando yachikopa. Kuti muchite izi, nsalu ya thonje imanyowa pakati, pambuyo pake imapulumutsa mawonekedwe onse kwa iyo. Njirayi iyesa 2-3, pambuyo pake mipando iyenera kuyamba kuwoneka bwino.
6. Chifukwa chansalu yofewa, winituar ndi matawulo
Makina mu yankho.
Mukatsuka, nnimar, matawulo kapena nsalu safunikira kuti atumize. M'malo mwake, ayenera kuyikidwa m'madzi ndi glycerol thanki. Pa 3 malita a madzi amawonjezera magalamu 5 a ndalama. Kukweza zinthu zomwe mukufuna mphindi 20. Pambuyo pake, zovala ndi nsalu zimasunthidwa mumtsuko ndi yankho lina la madzi ndi ma ammonia (1 lita - supuni 1) ndikuthamanga.
7. Kusamba galasi
Pofuna kukhazikika fumbi.
Konzani yankho la glycerol ndi mowa wa ethyl mu chiyerekezo cha 1 mpaka 10, timapeza chida chabwino kwambiri chotsuka. Muthanso kukonzekera yankho la madzi, glycerin ndi ammonia. Nyimbo zonse ziwirizi zimateteza mawindo kuchokera ku dothi ndi fumbi kwakanthawi.
Kuphatikiza apo, glycerin amatha kufafaniza magalasiwo kuti asasule.
Bonasi: Kudyetsa mbewu
Imatha kuthiriridwa ndi yankho.
Glycerin imatha kugwiritsidwa ntchito kudyetsa zomera zakunyumba. Chifukwa izi konzani yankho. Pa 10 malita a madzi amawonjezera 100 ml ya njira. Banja ili limatha kuthirira maluwa tsiku lililonse kapena tsiku lililonse. Kuphatikiza apo, yankho la madzi okwanira 1 litre ndi 100 ml ya glycerin imatha kugwiritsidwa ntchito kupukuta masamba. Izi zithandiza kuwateteza ku majeremusi.