Kirimu wonona uyu adzakupulumutsani ku zizindikiro za kukala khungu. Mwachangu komanso kosavuta!
Anzeru onse ndi osavuta ngati njira yonona yabwinoyi. Ndi anthu ochepa chabe omwe amalankhula za izi, koma ndendende ku Gelatin, chifukwa cha kuchuluka kwake, salloni wokongola amagwiritsa ntchito "masitepe" kuti akweze masaya ndi chibwano chachiwiri.
Masks oterewa amatchedwa kulimbitsa thupi, kapena kusuntha. Masks osunthika amatsatira khungu labwino, ndipo pakuyanika, amachepetsedwa. Ngati mumazigwiritsa ntchito pafupipafupi, ndipo kupatula mu zovuta zomwe ndi masks achikhalidwe chambiri, ndiye kuti khungu la nkhope limayamba kusalala, ndipo kuchuluka kwa makwinya kumatsika.
Masks ambiri opanga sizimasiyana mu khungu, koma ali ndi zotsatira zabwino pamalekezero ake amanjenje ndikusintha njira za metabolic. Zothandiza kwambiri monga mapuloteni a mazira atsopano ndi gelatin.
Gelatin ali ndi zotsatira zabwino pa mapuloteni ndi amino acid metabolism, kukonza momwe ziliri. Gelatin amasungunula makwinya ang'onoang'ono, amafewetsa ndikuphatikiza khungu, limasintha magazi. Konzani zonona izi.
Zochita zake ndizofanana ndi ntchito ya masks osalala.
Mudzadabwa ndi momwe zidzachitikira nthawi yomweyo.
Zosakaniza:
1 Ch. Gelatin, 100 ml ya madzi, 3 tbsp. Spoons uchi, magalasi 0,5 a glycerol, 1 g (pa kifefem) saliclic acid.
Momwe mungaphikire: kusakaniza zonse
Ikani mbale ndi osakaniza pamadzi osamba ndikusokoneza mpaka unyinji ukhale wodalirika. Chotsani chonyowa ndi madzi osakaniza ndi kuzizira, kumatula zonona zodzola. Momwe mungagwiritsire ntchito: zowawa zomalizira pakhungu tsiku lililonse maola 2 musanagone kwa mphindi 20.
Zotsalira za zonona zomwe sizinalowe mu khungu, chotsani nsalu yonyowa. Kenako gwiritsani ntchito chinyezi chanu. Zotsatira zonona ndizokwanira mwezi umodzi wogwiritsa ntchito. Sungani zonona zimafunikira mufiriji.
Mukamagwiritsa ntchito, sankhani kuchokera kuzambiri monga zonona zambiri monga momwe zimafunira kuti munthu agwiritse ntchito, adzilimbikitse ndikuchigwiritsa ntchito pakhungu.
