Lero ndimakhala ndi chinsinsi chabwino, momwe munapanga mackerel owuma kuti akonzekere nsomba kunyumba. Mtundu, fungo ndi kukoma! Chinsinsi ndi chosavuta, onetsetsani kuyesa, muyenera kubwereza!
Choyamba, ndikofunikira kugona ku mackerel ozizira. Njira iyi m'Chinsinsi ndiyotali kwambiri, komanso zosavuta!
Chinsinsi:
Mackerel 2-3 ma PC
Mchere 65 gr
Mankhusu aatali
tiyi (kuwotcherera) 3 st.
Madzi 1 lita
Pepper Nayi 1 \ 2 HP
Chip for osuta
Kazan.
fouza
Mu lita imodzi yamadzi, uzitikiza mchere, tiyi, tsabola ndi anyezi maenje. Tiyeni tiwone pachitofu, ndiye kuti mumazirala.
Timayeretsa zikwangwani, yeretsani mutu ndi mchira wanu. Mu botolo lokonzekera (dulani khosi), limakwera ziphuphu. Thirani brine, ikani mankhusu kuchokera kumwamba. Timachotsa pamalo abwino (khonde, firiji) kwa masiku awiri.
Tidzafunikiranso (masiku awiri pambuyo pake) tchipisi chochepa chongosuta (ndili ndi chisakanizo cha mtengo wa Alder ndi apulo), zojambulazo, caullroni ndi malatte (m'maso anga).
Mackerel adatembenuka bwino, utoto! Pansi pa cauldon, tchipisi chouma, kenako pangani ndege kuchokera ku zojambulazo, ikani gululi. Ndipo ikani scambroe, owonjezera owonjezera (kuluma mapepala).
Tinaika Kazan kupita kuchikulu kwambiri, mphindi 10. Pambuyo pake, osatsegula ma coavar, timaziziritsa maola angapo (bwino pa khonde). Phimbani za cauldron musanaphike kusindikiza chinsalu, kusuta bwino.
Tsopano mackerel ali ndi zonse ndikumva kukoma, ndi utoto, ndi kununkhira kwa haze!
Chabwino, imatembenuka kwambiri kuposa kugula nsomba zosuta m'sitolo. Konzani Zathanzi!
Monga nthawi zonse, mfundo zokoma kwambiri zimatha kuonedwa munjira yayifupi.