Kukonzekera kufesa
Mbewu zomwe zimapezeka mu kutsimikiziridwa kukhazikitsidwa ndi kubzala siziyenera kukonzedwa. Mbewuyi ili ndi khalidwe labwino kwambiri, limakonzedwa kale - mitengo yamadzi. Zambiri za izi zikuwonetsedwa pa phukusi. Mbewu zoterezi zimakonzedwa bwino kufesa, kubzala iwo kuti aume.Kuphunzitsidwa Pre-kumafunikira mbewu kuchokera ku mbewu zawo zamtundu wa phwetekere kapena tsabola, komanso kuchokera ku magwero onyenga.
Gawo 1. Yang'anani kumera
Njira yosavuta ndikuchepetsa mbewu m'madzi amchere (1 tbsp. Supuni pa 1 lita imodzi ya madzi). Iwo omwe mphindi zochepa amakhala pansi, osagwera pansi, osayenera kufesa.
Chofunika!
Chepetsani mankhwala opha tizilombo toyambitsa matenda.Gawo 2. kujambula
Desigice ndizofunikira, chifukwa pamakhala tizilombo toyambitsa matenda a bowa, matenda a virus kapena bakiteriya pamphepete.
Mpaka pano, pali njira zambiri zofesa mbewu zofesa mbewu. Kutengera ndi zinthu zomwe zagwiritsidwa ntchito, kutchera kumatha kukhala zouma, zosayera komanso kunyowa.
Mangonda potaziyamu ndiye mankhwala otchuka kwambiri pokana ungwiro. Mbewu zimamizidwa kwa mphindi 30 mu yankho 1%, kenako kutsukidwa ndikuwuma.
Hydrogen peroxide (2-3% yankho) ndi yoyenera kukonza mbewu. Mbewu zimatsitsidwa ndi mphindi 5-7 kukhala yotentha mpaka 40-45 ° C, kenako ndikutsukidwa ndi madzi oyera.
Madzi a aloe amathandizira kulimbana ndi matenda a bakiteriya ndipo nthawi yomweyo ndi yolimbikitsa. Masamba a aloe amakonzedweratu kwa masiku 7 mufiriji, kanikizani madzi, ophatikizidwa ndi theka madzi. Njira yothetsera vutoli ikumizidwa kwa tsiku la mbewu.
Gawo 3. Kuyambitsa
Mutha kulimbikitsa kumera ndikulimbitsa mbewu pomiza mbewu musanalowe mu yankho la feteleza wa humuri. Kuti muchite izi, sinthani 50 ml ya mankhwala mu 1 lita imodzi ya madzi ndikulowetsa mbewu kwa tsiku limodzi.Ndizothandiza kuchiza mbewu ndi kulowetsedwa nkhuni phulusa, limakonzedwa kwa masiku 1-2 a phulusa, wosudzulidwa mmadzi 1 lita imodzi. Mbewu zimamizidwa kwa maola 4-6.
Komabe, khama lambiri pankhaniyi lingavulaze zinthuzo. Wogulitsa aliyense wopezeka wokonzedwa kuti agwiritse ntchito mbewu ayenera kugwiritsidwa ntchito molingana ndi malangizo.
Breeply Beach - mwendo wakuda
Mmera wa njere ndi mbewu zina zimadodoma ndi mwendo wakuda, pomwe khosi la mbande limayamba kumera, skews ndikukhala, ndipo mbewuzo zikutha ndikufa. Matendawa matendawa ndi tizilombo toyambitsa matenda omwe amakhudzidwa makamaka mbewu. Nthawi zambiri, mbande zimavutika panthawi yokhazikika, chinyezi chachikulu, kuthirira kwambiri. Mutha kupewa matendawa ngati mutabweretsa tizilombo tating'onoting'ono tisanafesere (mankhwala monga "Alin-B"), yang'anani njira yothirira, osati kusamutsa mizu. Pazizindikiro zoyambirira za matendawa, chotsani mbewuzi zozizwitsa, dzaza dothi lothetsa potaziyamu (0.3-0.5 g pa madzi okwanira 1 litre).
Ndisanayiwale
Mu chigawo chapakatikati, polelenovs amabzalidwa mu wowonjezera kutentha kumapeto kwa Marichi - koyambirira kwa Epulo; mufilimu popanda kutentha - kumapeto kwa Epulo - theka loyamba la Meyi; Pansi pa malo osakhalitsa - kuyambira pakati pa Meyi, poyera - kumapeto kwa Meyi - khumi oyambilira a June (atawopseza chisanu).Maluwa - nyumba ya tizilombo
Kunyumba, mbande zimatha kudwala. Modabwitsa komanso zoyera. Nthawi zambiri amagwera mnyumba limodzi ndi maluwa kapena maluwa othira omwe adagulidwa m'sitolo. Opanda mbande zochokera mu mbewu zotere. Kutsuka mbewu ndi sopo kapena soda yankho. Ndikotheka kupirira ndi ubweya wa Blonde ndi kuthandizira pakukonzekera kwa njinga, " Gwiritsani ntchito moyenera malingana ndi malangizo.
Nthawi Zowopsa
Nthawi zina njira zosafunikira zimachitika pakubzala mbande.
Patatha masiku 2-3 oyamba kuoneka ngati majeremusi - kanthawi kovuta, pomwe bondo la loblial lili lotalikirana kwambiri muzomera. Akuwombera omwe amapezeka mumdima adzasanthula ndikufooka. Chifukwa chake, musanayambe kumera (masiku 4-6 mutabzala), chotsani filimuyo kapena galasi kuchokera pachidebe ndikuyika pa malo abwino. Pambuyo kumera, pamatenthedwe okwezeka, ndikofunikira kupereka zinthu zabwino kwambiri kwa mbande kuti mbewuzi zimachepetsa kukula kwa gawo lomwe lili pamwambapa ndi mizu yake idapangidwa mwachangu.
Nthawi yomwe kutola imawonedwa kuti ndi nthawi yachiwiri. Kufesa kofesa, momwe zimamera wina ndi mnzake, kumayambitsa mbande. Chifukwa chake, ndizosatheka kuchedwa kumera mbewu m'malo osiyana. Mukamacheza ndi njirayi, ngakhale mbandeyo imasamutsidwira. Ndikulimbikitsidwa kuchita izi pa nthawi yopanga pepala lenileni, pafupifupi masiku 10-14 kuchokera ku majeremusi.
Kuphatikiza apo, mbande sizingatambasumbu ngati zafotokozedwa ndi Phytolampa pamtunda, kudula kuthilira ndikuchepetsa kutentha kwa mpweya. Ngati ndi kotheka, kukonzekera mwapadera komwe kumachepetsa kukula kwa mbande kumagwiritsidwa ntchito.
