Mchere wamchere, wonunkhira, wonunkhira komanso wofewa umakhala kunja kwaphiridwe mwachangu. Mutha kutenga nsomba zilizonse zomwe mumazikonda, ndipo marinade awa ali pachilengedwe chonse, mutha kunena, zachikhalidwe, mwachangu komanso Marina wokoma komanso wokoma. Tengani magawo awiri a nsomba nthawi yomweyo, chifukwa idzauluka pagome nthawi ina!
Zosakaniza za nsomba zosankhika:
- Salaka - 2,5 makilogalamu;
- Madzi - 1 l;
- Mchere - 3 tbsp. l. ;
- Shuga - 1 tbsp. l.;
- Bay tsamba - 3 ma PC;
- Peas tsabola - 15 ma PC;
- Katundu - ma PC 3;
- Viniga 9% - 100 ml.
Kuyamba Kuphika:
1. Mu madzi a madzi, timasungunuka shuga, mchere, zonunkhira. Timavala moto, kudikirira kuwira ndi kuwira ndendende masekondi 30, chotsani komanso ozizira kuti azitentha.
2. Pakadali pano tidzakonzekeretsa nsomba: Tikugwetsa mutu wanu ndikuchotsa pansi, kutsuka.
3. Mu marinade, onjezerani viniga, ndiye chifukwa cha Marinade kudzaza nsomba. Timatumiza kufiriji kwa tsiku (kapena kwa maola 15 ngati mukufuna mutu wotsika).
4. Tsiku pambuyo pake, nsomba zakonzeka. Timatsuka ku marinade pansi pamadzi othamanga. Anyezi amadula momwe mungafunire. Tikuwonjezera kwa icho 2 h. Shuga, 1 tsp. Mchere, 1 tbsp. l. viniga 9%, kusakaniza. Tisiyira kwa mphindi 15.
5. Nsomba zimatulutsa chokweracho, ikani wosanjikiza woyamba mu chidebe chokonzekereratu.
6. Kuimba nsomba ndi uta wotakata ndikuwonjezera supuni zingapo za mafuta. Timapitiliza mpaka nsomba zonse zithe.
Nsomba zokoma kwambiri zimakhala zokonzeka, mutha kutumikila patebulo. BONANI!
Kuti mumve zambiri pa momwe amatola ndi kukhala ndi nsomba zotsika kwambiri, penyani mu kanema: