Chosangalatsa chotere chikhala chokwanira bwino.
Vuto lalikulu pokonza kabichi la anthu ambiri ndiwachinthu, zingaoneke, chinthu chosavuta, monga kudula batch. Zimakhala zovuta kudula iye kuchokera ku Koch. Kabichi wachichepere. Mpeni umakhalanso wonyezimira, ndipo Kochan sapereka mwanjira iliyonse. Pofuna kuti musadzivutitse, manja anu, mpeni ndi kochan yekhayo, mutha kungogwiritsa ntchito chida chomangira.
Tumikirani mutu.
Kuchotsa Bazala, mufunika zinthu ziwiri zokha - screwdriver ndi korona pamtengo wokhala ndi 50-70 mm ndi wokonzeka kugwiritsa ntchito. Chifukwa chake, choyamba, cholumikizira chimadulidwa pansi pa kabichi cha kabichi pogwiritsa ntchito mpeni wokhudzana ndi mpeni, kenako zotsalira zake zimawuma ndi screwddriver. Amachitika osakwana mphindi imodzi.
Kenako gwiritsani ntchito njira iliyonse yopandaula.
Chofunika : Musanayambe kugwira ntchito ndi chakudya, musaiwale kusamba bwino korona!
Ponena za ukadaulo wina wopanga kabichi wa kabichi, "wamwamuna", ndiye kuti sizimasiyana ndi njira ina iliyonse. Kabichi ikakhala kabichi ina iliyonse mu kochene, ndiye kuti mutha kugwiritsa ntchito njira iliyonse yopangira mbale yokoma. Zachidziwikire, choyamba kukonzekera ku Kochan adzafunika kuyikidwa m'madzi ndikuphika (kusunga madzi otentha 5-7 mphindi).
Timapanga kudzaza.
Pambuyo pake, kabichi amachotsedwa mu poto ndikuzizira. Masamba adzachotsedwa mosavuta komanso osavuta. Amawonjezera kudzazidwa (kulawa). Itha kukhala yongochokera ku mince ndi madzi ndi minced nyama. Musaiwale kuwonjezera zokometsera ku chisankho chanu. Muthanso kugwiritsa ntchitosungesulidwe. "Kutaya" kudzaza kabichi masamba, tumizani kabichi yathu kwa uvuni. Kuti muchite izi, amatha kuvala pepala kuphika, mu saucepan kapena chinyengo. Ma billet amadzaza ndi msuzi wa zojambula ndi chivundikiro. Mbaleyo iyenera kukonzedwa mu uvuni kwa maola 2-2.5.
Ndi kuphika