Lero tikufuna kukufotokozerani maphikidwe 4 a tebulo la zikondwerero kuchokera ku Coguette kwambiri. Chifukwa chake apiloyo amapezeka zachilendo kwambiri komanso okongola. Komanso onetsetsani kuti mbale zonse ndizokoma kwambiri komanso ndizoyenera tebulo laphwando. Zapakanema:
- Julien ku Baght
- Baguette ndi nsomba zofiira
-Kuchabanki kuchokera ku Baguette "wogulitsa pansi pa malaya a ubweya"
- Baguette ndi tchizi, amadyera ndi adyo ✅ ku Bagueta ● 300 g ● 1 PC. ● Cha Changegnons - 300 g ● ● 1/2 c.l. ● Thupi - 1/3 tsp. ● ufa - 1 tbsp. ● Kirimu - 300 ml ● Bakuette - 1 PC. ● Mkaka - 50 ml ● Mayonesi ● 50 g ● Kuphika kwa tchizi - 100 g pophika nkhuku mpaka kukonzekera. 2. Pangani poto yamafuta mafuta, tsanulirani anyezi wosankhidwa ndi mwachangu pang'ono, onjezani bowa ndi mwachangu mpaka kukonzekera. 3. Onjezani mchere, tsabola, ufa, sakanizani ndi kuthira zonona. Awonera mpaka kukula. 4. Tsopano onjezerani nkhuku, sakanizani ndikuchotsa pamoto. 5. Coguette kudula mu zidutswa ndi makulidwe a 4 cm. Tsitsani kachidutswa kalikonse mu mkaka ndikupitsa galasi la mpira kotero kuti akulimbikitsa. 6. Yambitsani chifukwa chowumba kuchokera mkate, mafuta kuchokera kumwamba ndi mayonesi ndi amadyera ndi kuwaza ndi tchizi. 7. Kuphika Zhuln amafuna mphindi 10 kutentha kwa 200 ° C
Ma ✅bags okhala ndi nsomba zofiira ● Ndimu - 1/2 ma PC. ● Salmon - 400 g ● Bakuette - 1 PC. ● Kirimu wowawasa - 100 g ● 100 g ● 1 g ● Tsitsi - 1 Tchiping-Kuphika kwamadzi ndi mandimu kwa mphindi 20. 2. Pakadali pano, konzani baguette. Kuti muchite izi, yiduleni ndikupeza mipira yonse. Kuchokera pamenepo ndiye kuti mutha kupanga mkate zokongola. 3. Sakanizani ndi mayonesi ndikupanga baguette mkati. 4. Nsomba yowuma ndikugona mu Bagoette. Kuwaza zitsamba, mchere ndi tsabola. 5. Coguette mafuta onona wowawasa ndi mayonesi kunja ndikuphika mphindi 30 pa kutentha kwa 180 ° C. ● Zowotcha zonona - 200 g ● 50 g ● ● Maluwa ozizira - 300 g ● Tsamba - 10 Twiette - 1 PC. ● Divi - 1/2 pc. ● Kugonjera ma fillets - 250 g ● Ziphuphu za ndalama - 10 ma PC. Kuphika kwa sitepe ndi sitepe: 1. Phatikizani ndi chigoba. Kuti muchite izi, phatikizani mazira otenthedwa, batala ndi tchizi. Malingaliro a foloko ku boma lodana nalo. 2. Zotsatira zigawenga zigawo ziwiri. Onjezani wozizira wowotchera wosalala kukhala m'modzi, ndipo mu amadyera akanadulidwa. Sakanizani bwino. 3. Mphepo ya Coguette, koma osadula kumapeto. Pazabwino, timadula m'mphepete mwake. Sankhani Faistk. 4. Bagoette ndi smear yoyamba ndi yofiyira, kenako - yoyera. Ikani anyezi, kuyang'anira ndi nkhaka. 5. Tsekani theka la Baguette, kukulunga mu filimu ya chakudya ndi mufiriji kwa ola limodzi. ✅bet ndi tchizi, amadyera ndi adyo ● a Baguette - 1 PC. ● Batala - 100 g ● 1 Mtengo ● 1 g ● mano - mano 5
Kuphika pagawo: 1. Sakanizani mafuta ndi amadyera, tchizi ndi adyo. 2. Coguette akutenga kutalika konse kwa masentimita awiri. 3. Finyani zokongoletsera mu slot iliyonse. Baguette ali bwino ogawika magawo awiri. 4. Kukulani thovu la thovu ndikuphika mphindi 15 pa kutentha kwa 200 ° C