Vuto la dzimbiri limakhala lothandiza pazinthu zambiri zachitsulo. Chotsani pa izi zitha kukhala zovuta kwambiri. Makamaka pankhani yoyeretsera kuwonongeka m'malo ovuta. Mwachitsanzo, pa ulusi wamagawo ndi zida. Pali njira zambiri zochotsera kukula kovulaza, koma si onse omwe ali abwino.
Kuyeretsa pamanja
Tengani atatu. /
Kuyeretsa ulusi m'matumbo kuchokera ku dzimbiri ndi imodzi mwazinthu zosavuta, koma osati njira yabwino kwambiri komanso yachangu yothetsera vutoli. Chofunikira kwambiri ndikuti chifukwa chakutsuka koteroko sikufuna ndalama "zazikulu". Ndikokwanira kukhala ndi burashi yokhazikika ndi madzi oopsa ". Poyeretsa mafuta, perline, palafini, wolamulira waumwini woyenera kuyeretsa. Ingotulutsani zinthu zamadzimadzi mu maola angapo, kenako muziyesetsa ndi burashi. Ngati sichitha kuyeretsa, bwerezani njira yosavuta yopambana.
Kuyeretsa Mankhwala
Kutsuka kwa asidi kumathandiza molondola.
Njira zamankhwala zoyeretsa ulusi kuchokera ku dzimbiri zimasiyana ndi zolemba zambiri komanso zothamanga. Komabe, kuti akwaniritse njira zoterezi zomwe zikufunika kukhala ndi njira yapadera, komanso kukumbukira njira yachitetezo. Kuphatikiza apo, kuyeretsa kwamankhwala kumasiyana ndi malembedwe osiyanasiyana.
Chemistry ndiye njira yabwino kwambiri.
Chotsani dzimbiri limathandizira kuwuluka mu sulfuric acid ndi choletsa kapena ndi zinc. Pambuyo podzuka, lidzayenera kugwirabe ntchito ngati burashi, koma kupukusa kudzakhala ndi dongosolo la kukula pang'ono kuposa kuyeretsa pamanja.
Chilichonse chidzakhala chonyoza. /
Kuphatikiza apo, maluso "oterewa amatha kugwiritsidwa ntchito ngati kuthira mu" Coca-Cole ", mu yankho la glycerin, madzi ndi ufa wamano, ku kashitz kuchokera ku koloko ndi madzi. Mbatata ndi ziweto zachuma sizoyipa ndi dzimbiri (amafunikira kuti azipukusa), komanso mafuta a nsomba ngakhale "pharridge ndi viniga.
Mapeto aliwonse oyeretsa ndi kutulutsa kwa kapangidwe kake komwe kamatha.