Pali maphikidwe osiyanasiyana a celet, koma si onse omwe ali abwino kwambiri. Nthawi zambiri, zodulira ndizouma kwambiri komanso zosasangalatsa. Pofuna kupewa zochitika zoterezi, ndikofunikira kupirira moyenera nthawi yophikira ndikugwiritsa ntchito zinthu zomveka bwino. Mwamwayi, imodzi yabwino kwambiri pakati pawo imapezeka mosavuta.
Ma cutlets adayamba kukhala wolemera kwambiri? Zouma kwambiri? Zovuta kwambiri? Zonse chifukwa mwina palibe chinthu chofunikira kwambiri, chomwe chimalola kuti nyama imayendetsa bwino, zonunkhira komanso zokoma kwambiri.
Zowona zomwe zimawonjezera izi ndi pazifukwa zina ndipo musaganize, ngakhale yankho lenileni pamtunda. Chofunikira kwambiri ndikuti sizovuta kupeza chozizwitsa.
Kodi chofunikira ndi chiyani kuti apange boiler yabwino? Choyamba, nyama yoyenera. Ndikofunika kusankha kuphika nkhumba mince. Kachiwiri, zowonjezera zoyenera ziyenera kugwiritsidwa ntchito. Povomerezedwa mu raw, onjezani dzira la nkhuku, anyezi, mchere ndi tsabola (awiri omaliza kulawa). Chachitatu, kuti chipindacho chizitulukira chowumira komanso chofewa, ndikofunikira kuwonjezera zukini mkati mwake.
Ndikofunikira kudziwa kuti musanamalize zokutira, poyamba muyenera kuchotsa mbewu zonse kuchokera masamba. Musupe wamba ndibwino kugwiritsa ntchito ntchitoyi. Zitatha izi, chinsinsi chake chimatumizidwa kwa grater yapakati ndikusintha kukhala puree. Pambuyo poti awonjezeredwa ku mince malinga ndi nyama zitatu pa gawo limodzi la zukini. China chilichonse ndi kulawa ndi zochitika. Shuga ndi mkaka mu cutlets siziwonjezera.
Gwero ➝