Momwe mungayeretse kusamba ku Soda ndi viniga: maphikidwe, acrylic, amaponya chitsulo

Msozi aliyense amayang'ana kuti ali ndi kusamba ndi zida zina zotumphukira. Komabe, pakuchita opareshoni, amawonetsedwa ndi kuipitsidwa, motero ndikofunikira kudziwa: Kodi mungatsuke bwanji kunyumba. Ndipo ndizotheka kuthana ndi ntchitoyi popanda kugwiritsa ntchito mankhwala apanyumba, okhala ndi koloko ndi viniga.

Njira ina yamankhwala apanyumba

Malo ogulitsa amaperekedwa ndi ndalama zambiri zomwe zimapangidwa kuti ziziyeretsa mawonekedwe osiyanasiyana. Pamene kuwonongeka kwa zinthu zauzimu, mutha kugula njira zothandiza, zomwe ndizosavuta kuchotsa madontho, kusiya madongosolo a dzimbiri.

Komabe, pankhaniyi, ndalama zowonjezera zachuma ziyenera kunyamula. Nthawi zina, mwatsoka, ndalama zodziwika bwino zimayendera ndi mtengo wokwera, kotero kuti eni ena sangatheke.

Kuphatikiza apo, mankhwala ngati amenewa amatha kuyambitsa mavuto azaumoyo. Ngakhale zotsalira zazing'ono zomwe zimachitika mwankhanza polumikizana ndi madzi otentha zimatha kukhudza thanzi lonse, khungu. Makamaka njira zowopsa za mankhwala apabanja chifukwa cha chizolowezi cha ziwengo zomwe sizigwirizana.

Mwamwayi, pali njira zina zoyeretsera zinthu zopambalu, zomwe zimakonzedwa popanda kwawo. Pankhaniyi, kugwira ntchito sikungakhale koyipa kuposa masitolo.

Kuyeretsa ndi mawonekedwe a acetic

Msonzi uliwonse pa kukhalapo ndi nthawi zonse makokomo ndi viniga. Izi zikuluzikuluzikulu nthawi zambiri zimakhala ngati othandizira oyera. Kutengera pazosakaniza izi, mutha kukonzekera njira yotsuka pamwamba pa kusamba, kumira kapena chimbudzi.

Chakudya cha chakudya chimachotsa bwino chofunda, pomwe sichiwononga enamel. Kuphatikiza apo, soda sikuyambitsa ziwengo. Koma, ngakhale ilili, kutsuka misampha ndi soda kumalimbikitsidwabe m'magolovesi a mphira.

Kuti mupeze mwayi wosavuta kuyeretsa kusamba, tsatirani izi:

1. Kusamba kuthira madzi.
2. Tengani koloko yokwanira.
3. Mothandizidwa ndi koloko ya burashi kuti isokonezedwe pamtunda wonse.
4. Kupirira kupuma pang'ono kwa maola osachepera umodzi kotero kuti soda imatha kuchita izi pazowonongeka.
5. Mokakamiza madzi ofunda amasamba.

Ngati mukuwonjezera viniga ku Soda, mutha kupeza chida chothandiza kwambiri. Soda kuphatikiza ndi viniga kumakupatsani mwayi wokonzeka kuyeretsa, chifukwa njira yotsuka imangomaliza kusamba sikuti ndi kungokhondo kwangwiro, komanso kununkhira kosangalatsa.

Moni kwa alendo. Sizimayenderana ndi zovuta, komanso sizifunanso nthawi yambiri. Kugwiritsa ntchito mwayi wochita bwino, muyenera kuchita izi:

• kutsatira soda kumtunda kwa kusamba;
• Siyani zopangidwazo osachepera ola limodzi;
• Mothandizidwa ndi mfuti yopopera, viniga, osakanizidwa ndi madzi;
• gwiritsani ntchito pang'ono pang'ono kwa theka la ola kotero kuti nthawi imeneyi imatha kujowina nawo viniga;
• Spoonge yofewa imagwiritsa ntchito mawonekedwe ochotsa pamwamba pa kusamba;
• Mwa kuwongolera mtsinje wamadzi ofunda, pamapeto pake sambani zotsalazo za malonda kuchokera ku bafa.

Amatanthauza kuchokera ku nkhungu

Bafa liyenera kukumana ndi vuto lina. Chifukwa cha chinyezi chambiri m'malo opanda mpweya wabwino, nkhungu nthawi zambiri zimachitika. Zimakhala zovuta kumenya nkhondo ndi iyo ngati ikuwonetsedwa m'misozi pakati pa calfene.

Ndikosatheka kunyalanyaza vuto la nkhungu. Choyamba, akuwoneka wowopsa pamakoma. Sizokayikitsa kuti zitha kupitiriza mosangalala.

Kachiwiri, nkhungu ndi zowopsa ku thanzi la munthu, chifukwa ndizovuta kwambiri za matenda oopsa a kupuma.

Kuchenjeza mavuto azaumoyo, kuthetsa nkhungu, kusamba bwino matayala, kusamba, kumira kunyumba ndi zenizeni, ngati mungagwiritse ntchito ina.

Chinsinsi cha zozizwitsa zoterezi ndi zosavuta, zimakhazikitsidwa chifukwa chogwiritsa ntchito viniga, chakudya ndi soda yodziwika:

• Choyamba, supuni zitatu za kuwerengedwa ndi koloko ya chakudya zimathiridwa mu chidebe;
• Madzi amathiridwa mu chidebe mu Mlingo wochepa, ndikofunikira kuti musawonjezere ndi madzi kuti ukhale wotsuka);
• Chowonjezera chomwe chimayikidwa pachinyengo ndikuchira m'malo omwe nkhungu yowoneka yokha kapena yoyipitsa mphamvu yamphamvu imawonedwa;
• kupirira pang'ono kwa mphindi 40;
• Mothandizidwa ndi utsi pansi pa matayala, chitsulo chopondapo kapena ma acrylic osamba;
• Imirirani mphindi 30;
• burashi ndi ma bristles ofewa oyera oyera;
• Sambani zotsalira za madzi ozizira.

Ndikofunikira kukumbukira kuti bafa ndi malo otsekedwa. Chifukwa poyeretsa nkhope, viniga adagwiritsidwa ntchito, bafa iyenera kukhala ndi mpweya wabwino kuti muchepetse fungo losasangalatsa.

Pogwiritsa ntchito njira imeneyi, ambiri amathetsedwa pogwiritsa ntchito njira. Ena amalakwitsa, kuthetsa soda yowerengera, yobwerera kwambiri ndi kuchuluka kwa kuchuluka kwa chidule cha analogue.

Zisintha zoterezi, chida chake ndichosiyana kale. Soda yowerengeka ndiyolimba alkali, motero imatha kuwononga mafuta munthawi yochepa, kuipitsidwa kwamphamvu.

Bwino kwambiri

Ngati kusamba kwatayika, sikunakhale yoyera kwambiri, monga kale, kuti mubwezeretse malo oyera ndi aluso kwambiri tidzagwiritsa ntchito njira imodzi yomwe adalipo.

Kuchuluka kofanana kumatenga zigawo zinayi:

• acetic acid;
• kuwerengetsa koloko;
• Koloko yazakudya;
• bulichi.

Zida zonse zimasakanikirana, kapangidwe kake kamayikidwa pamalo osamba. Pambuyo mphindi 30, mankhwalawa amatsukidwa ndi madzi ndikupukuta ndi chinkhupule.

Muthanso kutenga:

• Chopaka sopo;
• koloko;
• ammonia.

Sukulu yanyumba yosiyidwa pa grater, koloko ndi madontho asanu a ma ammonia amawonjezera mowa. Aliyense amasangalatsidwa ndikuphwanyidwa ndi madzi ku dziko la casis. Zotsatira zake zimatanthawuza kuti zimagwiritsidwa ntchito pamwamba pa kusamba ndikuchoka kwa maola awiri. Pambuyo pake, amathiriridwa ndi madzi, ndikupukutira chida cha ntchito.

Mwangwiro kusamba ndipo nthawi zina pomwe soda imagwiritsidwa ntchito pamtunda wake, ndiye utsi wa "White". Patatha mphindi makumi atatu, mankhwalawa amachotsedwa ndi chinkhupule ndi madzi. Onetsetsani kuti muyandama.

Amayeretsa kwambiri pamtunda, ndikuchotsanso dothi pakati pa cafeter, yophika pamaziko a koloko ndi citric acid.

Kuti muwonetsetse kuti muyenera kuchita izi:

• malo oyipitsidwa kudyetsa koloko;
• Pambuyo pa mphindi 20, sungani citric acid m'madzi ndikupukuta malo omwewo ndi yankho;
• Pambuyo theka la ola, pamwamba kupukuta bwino ndi burashi;
• Pamapeto pa ntchitoyi, muzitsuka bwino ndi madzi.

Acidic acid amatha kupulumutsa ndipo pakakhala komwe zimapezeka kuti kukhetsa kapena kusamba chotseka. Kukwanira malita awiri a madzi otentha kuti asungunuke 80 g wa citric acid, kapangidwe kake kamathira mu kukhetsa, kudikirira kwa mphindi 20. Acid limodzi ndi madzi otentha ndi kuwononga matupi onse okhala, kotero kuti chipikacho chimachotsedwa.

Musanakwaniritse kukonzanso m'bafa Palibe chifukwa chopita mwachangu ku malo ogulitsira nyumba. Pali maphikidwe ambiri ozikidwa pa koloko ndi viniga, pogwiritsa ntchito, mutha kukonza zinthu zoyeretsa bwino kunyumba. Ndi thandizo lawo, ndizotheka kuyeretsa mwachangu kusamba, kumira, chimbudzi.