Bukuli lidzachitika ndi aromatherapy, lomwe lingagwiritsidwe ntchito osati kokha popanga zodzoladzola, komanso nyumbayo. Kwa okonda zachilengedwe zamtundu uliwonse, ndimapereka njira yosavuta komanso yothandiza yophika ma freshern kuchimbudzi
Zosakaniza:
200 ml ya madzi
Masamba 5 a Gelatin
25 ml ya viniga (fungo lonunkhira, limachotsa mafuta, antiseptic ndi antibacterial kanthu)
25 magalamu a koloko (netlelizizs amanunkhira, oyera, zovuta zomwe zimakhala ndi mchere, pothira mankhwala, antiseptic)
25 magalamu amchere (amachotsa mawanga, kuyeretsa, ma deodoric, otumphukira, amakonza utoto)
Kudaya
Mafuta ofunikira
Mkati mwa madzi kusungunula gelatin. Mu gawo lina la madzi kusungunula koloko, mchere ndi utoto. Kenako onjezani zonse pamodzi ndi viniga, kuwonjezera mafuta ofunikira. Thirani m'mawuwo ndikuyika mufiriji. Imakhala yovuta kwambiri, imadulidwa mosavuta pa bar, kukulungirira mu filimu ya chakudya ndikusunga mufiriji. Kuchokera pamlingo uwu, mabengo 4-5 amapezeka (zimatengera kukula kwa chidebe cha Freshener).
Ngati mukufuna mtundu wa madzi kuti mukhale kwambiri, ndiye muyenera kutenga utoto wambiri.
Mutha kuwonjezera nkhono pano, ndiye kuti ziyenera kusungunuka m'madzi.
Mafuta ati omwe angawonjezere pano:
Ndimu - antiseptic, antibacterial, antiviral zochita.
Pine - antiseptic.
Eucalyptus - antiseptic, antibacterial, antiviral zochita.
Spruce - antiseptic.
Timbewu - antibiterial, antiseptic, antimicrobial, antifungual.
Lavenda - antiviral, antifungal, antibacterial, antiseptic.
Citronurla - antiseptic, antimicrobial zotsatira.
Zipatso za mphesa - antiseptic.
Mtengo wa tiyi ndi mphamvu ya antibacracle yamtundu umodzi wa mawonekedwe a antifungul, antifural, antivitic, antiviral.
Cinnamon - antibacterial kukula, osamala (osamala! Onjezerani kununkhira pang'ono, kolimba kwambiri)
Thyme - antibacterial anti osiyanasiyana, antivaral.
Katundu ndi mphamvu ya antibacteal, antifungal, antiviral.
Mabatani awa ndi amtambo, nyanja. Ndidatenga ma ester a timbewu, thyme, Eucalyptus, Hemffrut. Chingwe chimodzi ndichokwanira kwa masabata 2-3, zimatengera kukula kwa chimbudzi. Chimbudzicho chimakhala choyera komanso choyera. Maluwa ndi kununkhira kwa chiyero ndi chiyero.
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