Moyo wa munthu wamakono ndi wovuta kulingalira popanda mphamvu ya khofi, kukweza nthawi komanso zopweteka. Ndipo mnyumba yonse yodzilemekeza, ndidzakhala malo opukusira khofi. Zomwe zingakhale posachedwa komanso zolimba. Ndipo momwe mungapangire kukhala kosavuta ndi kusangalatsa, zimauza moyo wotere.
Mwina simunaganize za izi, koma chopukusira cha khofi chimayenera kutsukidwa kamodzi patasiku 10-16. Ndi zokongola. Kupatula apo, mafuta a khofi omwe amatulutsidwa munjira yogaya amakhazikika pazigawo zachitsulo, zomwe zingakhudze mtundu wa momwemo, komanso kukoma kwa zakumwa zomaliza. Okonzeka kukangana: mudzadabwa kuti khofiyo amakhala wabwino bwanji pambuyo poyeretsa. Ndipo, zomwe zili zabwino, njira yomweyo ndizoyenera kuphatikiza khitchini, ngakhale "woperekera" ""
Kungoyeretsa chopukusira cha khofi kapena purosesa yazakudya, mudzafunikira chopangira chimodzi - mpunga. Wamba. Ndipo ngakhale burashi iliyonse kapena ngakhale burashi yoyera komanso yosagwiritsidwa ntchito.
Gawo 1
Lembani chopukusira cha khofi kapena chophatikiza mpunga. Pafupifupi, njira yoyeretsa imagwira chikho 1/4. Mpunga uyenera kuwuma kwathunthu.
Gawo 2.
Yatsani chipangizocho ndipo lidzakuchitirani chilichonse. Ndipo ndendende, ndikupera mpunga ku boma la ufa kapena ufa. Chotupa chotere chagalimoto.
Gawo 3.
Thirani ufa, ndikuchotsa zotsalira ndi burashi yowuma komanso yoyera. Ngati chipangizocho chimanunkhiza bwino, chitola chotsuka cha mpunga kapena chopukutira chopukutira kapena chopukutira mu viniga ndikuyikuta kuchokera mkati. Pambuyo kuyanika, fungo limayamba kunyamuka kwathunthu.
Tsopano chilichonse ndichoyera komanso chokonzekera kugwiritsa ntchito. Onetsetsani kuti mwatenga moyo wamoyowu ndikulangiza Consir Coormer.
Chiyambi