Kuyeretsa masamba. Zomwe amachita - zikuwonekeratu kuchokera ku mutuwo. Mwa njira, adapanga chinthu choterocho mu 1947. Chida choterocho ndi chofunikira kwambiri kukhitchini, chifukwa kuwonjezera pa masamba kuyeretsa masamba kuchokera pa peel, imatha kuthana ndi ntchito zina. Chani? Werengani pansipa!
1. Dulani anyezi mwachangu ndi mikwingwirima ya khwala. Zosavuta kwambiri kuposa mpeni wamba!
2. Dulani zest kuchokera mandimu. M'malo mogula mpeni wapadera, gwiritsani ntchito masamba. Tchipisi chokongola chimaperekedwa!
3. Dulani tchizi cha mitundu yolimba. Ngati mumakonda Parsan, mukudziwa momwe zimavutirana ndi iye. Komabe, ndi mano!
4. Chikoleti cha Grate. Imakhala yokongola kwambiri yokongoletsa zokhwasula.
5. Slim kudula kabichi. Maloto owonda mikwingwirima? Tsopano mukudziwa momwe amachitira!
6.wani masamba owuma. Ngati mukufuna kuwuma parsley, udzu winawake kapena kaloti, apangeni kugwiritsa ntchito mpeni poyeretsa masamba.
7. Pangani maluwa kuchokera m'maapulo. Zachidziwikire, mudawona chinsinsi chotere ndikuganizira za zovuta zophikira. Ndi masamba, mudzapanga maluwa kuchokera m'maapulo mwachangu komanso osavuta!
8. Dulani avocado. Moyo wina wa iwo amene akufuna kudabwitsa okondedwa awo ndi aluso chaluso kwambiri.
9. Pangani magawo kuchokera ku zukini kapena nkhaka. Moni kwa masikono ndikukongoletsa mbale iliyonse.
10. Tapt odulira susagege kapena salami. Chokoma kwenikweni cha Gourmet. Ndipo akuwoneka wokongola monga!
Gwero ➝