Kukonzekera chakudya cha banja lonse. Maphikidwe atatu, pambuyo pake mukufuna zowonjezera!

Anonim

Zithunzi pa pempho
Talemba mobwerezabwereza za zovuta zapadziko lonse lapansi malingaliro a mamembala othamanga komanso osavuta. Apanso timapereka yankho - maphikidwe atatu a mbale mwachangu kwambiri komanso zosavuta zomwe zimasiyana poyambira komanso modabwitsa! Zolemba:

- Cesadilla kuchokera ku Pita ndi nkhuku

- Mabanki okhala ndi nyama yoyimitsa ndi mbatata yosenda mbatata

- Makeke a mbatata ndi tchizi ✅

Csadilla kuchokera ku Lavash ndi nkhuku ● tsabola - 1/4 tsp. ● Pipaper inasuta 1/2 C.L. ● Tiyan - 1/4 tsp. ● Garlic - 1 mano ● msuzi wa soya - 3 tbsp. ● Fillet - 300 g ● anyezi - 1 pc. ● Tsabola wofiira - 1/2 ma PC. ● Tsabola wobiriwira - 1/2 pc. ● Lavash - 4 ma PC. ● Tsh - 150 g pophika pophika: 1. Mwachangu nkhuku mu soya soya ndi tsabola, paprika ndi adyo. 2. Mu poto yemweyo wokazinga, mwachangu anyezi, tsabola wofiira ndi wobiriwira. 3. Muzisunthira kwathunthu ndi mbale. 4. Pa theka la Pita, ikani tchizi ndikuyika. 5. Ikani nyama ziwiri pa poto, mafuta ndi mafuta, ndikupaka mafuta pamwamba pa uwwash. 6. Mwachangu kuchokera mbali ziwiri zakusungunuka. ✅

Ophwanya nyama ndi mbatata pute ● ufa - 300 g ● 10 ml ● Mafuta a masamba - 2 tbsp. ● Mbatata yosenda mbatata - 300 g ● Minced 300 g ● 1/4 mtengo ● Masamba a Tsamba - 1.5 CL. ● Thupi - 1/4 tsp. Kuphika patepe: 1. Yambitsani ndi kuti mumaphika dziwe ndi moto nyama yamphamvu. 2. Poyesa, ingosakanizani ufa, madzi ndi mafuta a mpendadzuwa. Zokhutitsidwa. Lambani mtanda, kudula zidutswa 8 ndikuziyika mu mbale yamafuta. 3. Tengani fomu. Sakanizani puree, mince, amadyera, basil, mchere ndi tsabola. 4. Chidutswa chilichonse cha mtanda mu mawonekedwe a rectangle oblong, adayika kutalika kwa kutalika konse, koma ndi zizindikilo kuzungulira m'mphepete. 5. Kukulunga mtanda kuchokera mbali zazitali ndi kupota nkhono. Valani pambali ndikupereka dzanja ku kudzazidwanso komwe kumagawidwanso m'magawo. 6. Mwachangu Mabanki Mukufuna mphindi 5 mbali iliyonse. ✅

Mphiki ya mbatata ya mbatata ndi tchizi ● mbatata - 500 g ● 1 PC. ● Mafuta a masamba - 2 tbsp. ● Mchere - 1 tsp. ● Thupi - 3/4 tsp. ● Parsley - but but - 240 g ● 10 g ● 1 g ● Kukonzekera kwa Staturin - Kukonzanso mbatata mu yunifolomu, oyera ndi daimu mu puree. 2. Onjezani dzira, mafuta, mchere, tsabola, ufa ndi kuphika ufa wa puree. Sakanizani bwino. 3. Gawani mtanda mu magawo 4 ndikugunda ma pellets 4, mainchesi monga poto yanu yokazinga. 4. Ikani zidutswa 6 za tchizi pa keke imodzi ndikuyika keke yachiwiri. Tengani m'mphepete. 5. Dulani keke pamitengo ya tchizi kuti tchizi ikhale mkati. 6. Kukula ma pellets otere mumafunikira mphindi 5-7 mbali iliyonse.

Werengani zambiri