Sopo uzichita nokha

Posachedwa, pali kuwonjezeka kwa kufunikira ndikupereka sopo yam'manja, mitundu yosiyanasiyana, ngati njira ina yopangidwa ndi mafakitale. Za sopo, chinthu choyamba, chomwe aliyense amagwiritsa ntchito tsiku lililonse chifukwa chaukhondo, kupatula kuti ndi anthu ochepa omwe amadziwa china chake, kupatula kuti amasambira, amatha kusambira ndi kununkhira kwina.

Pali nthano yochokera ku Phiri la Safo Akazi omwe adabwera kubanki kukasamba ku Lingerie, adazindikira kuti m'madzi amenewo pomwe maofesi adalowa m'madzi, madzi adakhala thovu, ndipo Lingerie anali wosavuta kuwunikira. Chifukwa chake, malinga ndi nthano, anthu anaphunzira sopo. Kuchokera pa dzina la phirilo ndi liwu "sopo" limachitika. Chitaliyana "Chitaliyana" amatanthauza "sopo".

Sopo wopangidwa ndi manja: mafashoni kapena chosowa?

Kuyambira nthawi imeneyo, palibe zaka khumi zapitazo, ndipo masiku ano chifukwa chosowa patokha, sopo wopanga mafakitale nthawi zambiri amagulidwa, omwe amawonjezeredwa kuti achepetse, koma sizothandiza pakhungu. Chifukwa chake, ndi sopo wopangidwa ndi zopangidwa ndi zam'manja kwambiri, wopangidwa ndi zopangira zachilengedwe. Koma sopo woterewu ndiokwera mtengo kwambiri, komabe, ngati mungayesere ndi ukadaulo wanu komanso njira zina, Koma osati azimayi ochulukirapo omwe amakonda kusewera. Sopheu ndi luso lenileni komwe kuli malo ophunzitsira.

Ndikofunika kudziwa kuti pali njira zingapo zopangira sopo kunyumba, zimasiyana kuti zimatengedwa ngati maziko a mafuta ofunikira, utoto wachilengedwe ndi zinthu zachilengedwe zimawonjezeredwa popanga.

Sopo wopanga sopo

Tiyeni tiyambe zophweka ku zovuta:

• Kuphika ndi kutsuka sopo womalizidwa, nthawi zambiri kuposa ana, momwe ilili ndi zowonjezera zazing'onoting'ono, nthawi zambiri zimagwiritsa ntchito sopo, kuti fungo la sopo la sopo silikuwononga maluwa.
• Sopo wa Ward kuchokera ku malo ofatsa omwe alibe fungo kapena utoto. Potsiririka ndi mitundu iwiri: kuwonekera (glycern) kapena matte (kuchokera ku kokonati kapena mafuta a kanjedza). Bamu la sopo litha kugulidwa m'masitolo apadera;
• Kwenikweni kuphika sopo ", malinga ndi maphikidwe achikhalidwe, njira yomwe imafunikira kukonzekera koyenera komanso kutsatira mosamala, kuyambira popanga sopoli ndikofunikira kugwiritsa ntchito mwamphamvu alkali. Sopo amaphika ndi zinthu zachilengedwe: masamba kapena mafuta a nyama ndi kuwonjezera kwa caustic koloko kapena potashi, pakuphika mafuta "amasambitsidwa" ndikusambitsidwa kukhala sopo.

Pansipa pali njira zazikuluzikulu, kutsatira zomwe zingakuthandizeni ndi manja awo kuti apange ntchito zochokera ku sopo kunyumba yakunyumba. 1. Bzalani: M'mbuyomu amafunikira kupembedzera: kudula mzidutswa ndi mpeni kapena kabati.

Mutha kusungunuka m'njira ziwiri, koma m'malo onse awiriwa amasungunuka popanda kulumikizana mwachindunji ndi chitofu. Chosankha choyamba: Chitani mu ma microwave uvuni, wachiwiri adasungunuka mu madzi osamba.

Chinsinsi cha sopo wabwino ndikuti kutenthetsa kuyenera kuchitika pokhapokha pokhapokha zitasungunuka.

Simungalole maziko kuti athe kutentha kuposa 60-65ºC. Mabevets amalimbikitsa kugwiritsa ntchito thermometer ya zakumwa kuti athe kuwongolera njirayi. Popanda kutero sichingabweretse ulupu kwa chithupsa, sopo udzauma ndipo ntchito zonse ziyenera kuyamba! Ngati mungamvere maziko mu microwave, tikulimbikitsa kuti masekondi 30 aliwonse amayang'ana kutentha.

2. Zowonjezera: Akatswiri amalangiza kuti ayambe kusakanikirana ndi maziko. Chifukwa chakuti kwa lalikulu kapena laling'ono, amatha kusintha mtundu wa maziko, njira yosayembekezeka kwambiri.

Mwachitsanzo, mitundu ina ya kokonati imapangidwa makamaka ndi sopo, utoto woyera wokhala ndi mawonekedwe a pinki.

Chifukwa chake, maziko osatereranso, ndikofunikira kuyambitsa mapangidwe ake, mafuta ofunikira onunkhira omwe amatha kugulidwa mu mankhwala, kapena zakudya zachilengedwe, monga vanila kapena uchi. Ngati mfundo zogulidwa mu sitolo yapadera ndikupanga sopo kugwiritsidwa ntchito, kuchuluka kwa ma supuni 1 (5 ml) kwa 25 gramu ya maziko; Kukhala wolondola kwambiri - 2%. Ngati mumagwiritsa ntchito zonunkhira za chakudya, ndiye kuti kuchuluka kwawo kumatha kuchuluka pang'ono.

Dziwani kuti kununkhira kumakhala kovuta, ndipo nthawi zina zimakhala zowopsa! Werengani malangizo mosamala pa kupezeka kwa mafuta ofunikira, ndikusankha omwe sayambitsa chifuwa chake.

3. Pafupifupi chilichonse chomwe malingaliro anu angagwiritsidwe ntchito ngati utoto wopanga sopo. Mukamawonjezera utoto wa chakudya, ndikofunikira kuganiza kuti amasungunuka ndi nthawi. Pali mitundu yambiri ya utoto womwe umapereka masitolo apadera. Utoto uyenera kuwonjezera pang'ono, popeza ngati kuli kotheka, mutha kuwonjezera mtundu.

Utoto wochuluka sungotaya zokha, komanso chithovu chachikuda, ndipo chiopsezo chidzatola utoto, thambo kapena batal m'njira yosayenera ...

4. Zowonjezera zina: Ngati mukufuna sopo wopangidwa ndi manja anu kuti mukhale ndi zonyowa, mutha kuwonjezera mafuta osiyanasiyana, mafuta a tirigu monga mafuta a vitamini E, Mango Mafuta, etc. Osamawonjezera supuni yoposa imodzi pa malo apansi pa 500. Pakadali pano, mutha kuwonjezera zigawo zomwe mwasankha ngati scrub, imatha kukhala khofi, shuga, zitsamba pansi kapena china.

Kuphatikiza mafuta ochuluka kwambiri kumathandizira kuti sopo upezeke wofewa komanso wonyowa, chifukwa chake osaumitsa.

5. Kupaka mafomu: Chithunzi chilichonse chakhitchini, mabokosi apulasitiki kapena mabokosi kuchokera tchizi, batala kapena pate imatha kukhala ngati mitundu. Muthanso kugwiritsa ntchito ma cell kuchokera ku mabokosi a chokoleti, nkhungu ya mchenga wa ayezi kapena ana. Choyenera, ingoyang'anani kumbuyo kwa mbali !! Chifukwa chake izi zitasavuta kutulutsa sopo wouma kuchokera kumawauni, ziyenera kuthiriridwa ndi mafuta a chimanga kapena mafuta.

Ngati mukufuna, mutha kuyesa, kukongoletsa sopo wanu. Mirsovetov akufuna kugwiritsa ntchito nkhungu ndi mtundu wina wa mpumulo, kenako pakukula ndi pipette kapena ngayaye, gwiritsani ntchito utoto pachimake, pitilizani kudzaza fomu.

Maso atangochotsedwa mu mawonekedwe, thovu la mpweya limakhala pansi. Muyenera kuphika wopanga mowa pasadakhale (mutha kugwiritsa ntchito vodika). Kukankha wina pamtundu wopukutira ndi wokwanira kutsanula.

6. Kutulutsa kuchokera pamawu: Ngati mwayiwala kumverera mawonekedwe, ndiye kuti muyenera kugwira ntchito kuti muchotse ndi sopo ndi chidutswa chonse. Koma ngati nkhunguzo zidatsuka kale, kenako patatha masiku angapo akuwuma, sizingakhale zovuta, kuti achotse sopo kwa iwo.

Ngati pali zovuta zomwe zikuwonetsa, Mirovetuv imalimbikitsa kuyika nkhungu kwa mphindi 5 kulowa mufiriji (koma pambuyo pake, pambuyo panjira izi sizovuta, sopo ziyenera kulekanitsa mosavuta.

Sopo ali wokonzeka kugwiritsa ntchito posachedwa pomwe ukuvuta. Ngati simugwiritsa ntchito kuti mutengere izi kuti mutenge bwino kwambiri m'moyo wanu, ndikoyenera kuti zokutidwa ndi filimuyo filimu ya polyethylene kotero sopo siyikuuma.