M'mbuyomu, ndidapempha zakumwa zonse zapanyumba zonsezi, makamaka kukhala ndi chuma chazinthu.
Ndipo tsopano kulandira chidziwitso kuchokera ku Media zomwe, ndiye, pali mitundu yayikulu ya rodka, ndi mitundu yotchuka osati yotsika mtengo kwambiri, ndidaganiza zoyesa kudzimwa. Adakonza lingaliro kuti mudzakhala
Monga chomera, mnzake anapatsa kupanikizana, adalemba zaka zopitilira apongozi awo. Zinakumana ndi anthu pafupifupi 2000, pomwe ali oyenera, osadandaula. Adagula yisiti yisiti 1 kg. Shuga sakanakhoza kuwonjezeredwa kapena yaying'ono, koma ndidalemba 6 kg, ena onse adapanga madzi ofunda kuchokera pansi pa bomba. Ndasowa kutulutsa kwa malita 30 m'fulu. Mkazi adalola kuyika zokongoletsera m'khitchini patebulo, pali kutentha kwa thanki yamadzi.
Braga adafika masiku 8-9. Pakupita kwa distillation kuyambira malita 30 a zinthu zopangira, malita 7 a kubadwa. Akatswiri amati payenera kukhala malita 10 ndi linga la 40%, ndili ndi mphamvu 60% ndi nambala yaying'ono; , koma kuphatikiza uku ndi komwe kuli ndi mafuta ochepa ochepa. Chotsirizidwa chimakhala ndi fungo la zipatso. Moona mtima, sindinadziwe zomwe zingathandize kwambiri, makamaka iyi ndi chinthu changa choyamba cha mwezi.
Adalimbikira chigoba cha mkungudza wa mkungudza. Pa Cinoon ndi vanila. Pa Ochunitsu ndi kuwonjezera kwa zipatso zouma zouma Isgi. Pa Nutyo idapezeka mtundu wa Brandy wakuda, ndi ochulanitsu ndi IRGA ndiye mtundu wawung'ono wofinya. Tsiku lililonse ndinatenga theka kapu. Anasiya kufesa m'mimba, ndipo asanakumane ndi ululu. Chifukwa chake dziwani kuti ichi ndi mankhwala, ngati mumagwiritsa ntchito Mlingo wawung'ono.
Kumbukirani! Kumwa Mowa Kwambiri Ndi Zowopsa Kwa Thanzi !!!
Ndidzakhala wokondwa ngati mungalembetse zolemba zatsopano zanyumba ndi munthu wamisala. Kudikirira ndemanga zanu.
