Soopsakha adayamba kuchita chidwi ndi nthawi yayitali, adalembanso maphunziro ambiri a vidiyo ndikuwerenga nkhani zambiri popanga sopo kunyumba, ndipo adayamba kuphunzira!
Zabwino zambiri zowerenga za sopo, wophika ndi njira yotentha ndipo amafuna kudzipangira ndekha.
Sork sopo ndiyoyenera pakhungu lililonse la khungu, limayambiranso, zimasintha khungu, zimanyowa, zimamupatsa khungu komanso kudekha.
Fibroin Silka imagwira pakhungu la chinyontho kasanu ndi kawiri kuposa chinthu china chilichonse chonyowa ndikupangitsa khungu la achichepere, achifundo komanso otanuka.
Ndipo kotero pamene kunali anthu ozizira ozizira, ndinasankha nthawi yoyamba kuphika sopo ya silika yotentha.
Ndinanyamula ndikupanga chinsinsi:
Mafuta a kokonati -185
Palk - 60 g
Kupsinjika - 25 g
Maolive - 45 g
Mpendadzuwa - 45 g
Shi - 50 g
Mafuta a avocado (obiriwira) - 45 g
Amondi - 45g
Ochulukitsa:
Monsky Chesnut Mafuta - 20g
Mphesa Zapamwamba - 20g
Alkal - 76.08 g
Madzi - 165 g
Silika (cocoon of the kweng skkworm) - 2,5 g
Zitsamba ndi muzu wa alende zimawombedwa pasadakhale, madzi oundana ayezi anaundana ndi infusions.
Kuyeza mafuta onse.
Tinkaika mafuta olimba mu saucepan.
Sambani cocoon kuchokera ku pupa, yeretsani ndikukupera.
Mafuta olimba kwambiri osamba madzi.
Onjezani madzi kuti asungunuke mafuta olimba.
Kuphika Alkaline:
Yesani kuchuluka kwa madzi ndi ayezi, ndiye m'madzi ndi ayezi pang'onopang'ono kutsanulira alkali, nthawi zonse amasuntha.
Pakukonzekera, timawonjezera cocoon mu yankho, sakanizani bwino, kuwasulira.
Kutentha kwa mafuta ndi alkali kumakhala chimodzimodzi, timatsanulira alkali mu mafuta.
Kukwapula bwereza.
Timavala kusamba kwamadzi ndikuphika, pafupifupi maola 2.5 - 3, kusangalatsa mphindi 30 zilizonse.
Tikuwonjezera mat e - 1 tsp., Wit F - 1 Khofi L., EM lavenda - 10 kapu., Yambitsa ndikuwonjezera kusakaniza.
Timakonzekeretsa mawonekedwe.
Ikani sopo mu mawonekedwe.
Ndipo sopo wakonzeka.
Tithokoze aliyense amene amaika maphikidwe anu sopo, makalasi apamwamba, maupangiri ndi zithunzi za sopo zosiyanasiyana!
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