Chaka chapitacho, posinthanitsa silinda pamalopo, ndimataya balloon imodzi. Zinali zotheka kulipira izi, koma sindinatero, chifukwa Ndili ndi masilinda atatu ochulukirapo. Ndipo zomwe mungachite ndi silinda wakale, sindinaganizenso za izi.
Ndili ndi mitengo iwiri iwiri. Ndipo zaka iwo ali kale, ngati kukumbukira sikusintha, 25. Koma ziribe kanthu kuti adakhala ndi zitsulo ziti. Ndipo ambiri, sanakhutirenso. Palibe kusinthasintha kuphika. Ndipo apa pali silinda yaulere. Ndipo adaganiza zopanga chinthu kuchokera kwa iye!
Chilimwe chatha chidawona valavu, adabowola bowo pansi ndikuthira madzi. Valayo inadula ndi chitsulo ndi chitsulo, kuthirira malo ankhanza. Balloon anali kwa wakale yemwe valavu imayimirira pa icho. Boleborch imasamala kwambiri, pamatembenuka ang'onoang'ono ndikuthirira kubowola madzi. Kuphulika konse kwa chiletso kunayimilira ndi madzi, ndipo nthawi yozizira ndinamugwirizira.
Chifukwa chake, tili ndi ballon. Ikani pamalo opangira matabwa. Dulani kumbali ya Hop, inanena ndikupanga 2 kugula mzere ndi nkhope. Kuchokera kumbali sanadulidwe. Ndinayeretsa penti kuzungulira malo owala. Pa mvula yamisewu yambiri. Chifukwa chake, mu garaja idakhazikika pamiyeso ya fiberboard ndi Plywood. Ndili nazo mwachindunji kuwotcherera. Inali ndi pakati pake kuti zitseko sizingauluka pomwe zinagwera. Chophimba, chomwe pa bizinesiyo chidagulidwa pasadakhale. Kusachedwa kudulira. Mapaipi 15x15 adapanga chida, kuwalitsa ndikuuyika mumsewu. Ndidalemba mbali ndikudula. Adatsegula chivundikirocho sichilinso silinda, koma mtsogolo Manga Grill.
Ndipo apa ndidawona kuti ndidapatsa Mahu. T. Kwa nthawi yoyamba ndimagwira ntchito iyi, zidapezeka kuti, pamodzi ndi chitsulo chachitsulo, zibodazo, zomwe zidagwa pansi pa msoko ndikusonkhanitsa baluni. Ndidayenera kuyenda ndikubereketsa zodula izi kuchokera mkati mwa baluni. Koma zidachokera, chowonadi chimayenera kusambira.
Kumanzere:
- Zachinsinsi zomwe zimayambitsa malire kuti sizigwa potseguka kwathunthu.
- Kuti alandire chigamba kuzungulira chivundikiro kuti musute mu barbecue paur, makamaka, sanayende m'mapazi,
- Pangani chitoliro ndi valavu,
- Imatchera kuyimilira ndi mawilo ndi matebulo,
- Yatsani mkatimo,
- yeretsani utoto wopsereza kunja,
- utoto utoto 1000 ° C,
- komanso zokongola, monga kuyimirira pansi pa skewer ndikugwira grill, etc. T. Palibe kumanzere.
Ndachita zonsezi, kuweruza ndi chithunzicho. Ndachita ntchito yonseyi mchaka ndi chilimwe cha 2017. Ndipo kuyambira pamenepo, khola langa likufuna kwambiri. Chufukwa Ndimakhala kunyumba yanga, kenako nthawi zambiri timakhala ndi mkazi wanga, popanda chifukwa, kuphika nyama, mabatire, mapiko, nsomba, masamba pachida changa. Funsani, ndiyankha.
Mwa njira, chinsinsi. Kodi chitoliro changa chili pa silinda?
Njira Zowonjezera Zopangira Barbecue:
