Ili ndiye gawo lachiwiri la kalasi yanga lomwe ndikuwonetsa ndikufotokozera mwatsatanetsatane chifukwa chogulitsa dongo kukonzekera kukongoletsa glaze ndikufotokozerani. Kuyamba kwa kalasi ya Master, pofotokozera za njira yotsatsira, itha kupezeka pano.
Gawo 2. Kukongoletsa malonda.
Gawo Labwino
Kuti mugwire ntchito:
- chidutswa cha siketi (ndimakonda mawonekedwe a mesh);
- chidebe chaching'ono kapena chidebe chamadzi;
- Sovie Sponge;
- maburashi ambiri;
- Amakongoletsa mwanzeru.
Chifukwa chake chikuwoneka ngati tsamba lathu louma pa chidutswa cha nsalu. Chogulitsacho ndi chabwino kale, chimakhala cholimba, koma, nthawi yomweyo, komanso chosavuta. Brezi m'manja mwake molimba mtima, koma modekha. Nthawi zina mudzaona kuti kukakamizidwa ndi kukhala kochepa pogwira ntchito ndi mbewa.
1. Patulani pang'ono ndi pepala. Monga tikuwonera, pouma, malonda athu adacheperachepera kukula ndikukula kwatha. Apa achotsedwa.
Chidwi: Chilichonse chikuyenera kuchitidwa ndi manja awiri! Ndili ndi momwe mumakumbukirira kuchokera ku kalasi yakale ya Master, omwe amatanganidwa ndi kamera.
Pamanja osagwira ntchito osagwira ntchito, ndipo timatenga zikopa zazing'ono kwa wogwira ntchito. Molimba mtima, koma osakankha, timayamba kusamalira pepala lonse la pepala lathu. Timasamala onse.
2. Yatsani pepalalo mbali ina. Mdzanja limodzi, gwiritsitsani pepalalo, linalo limachita malonda ndi khungu. Musaiwale za malekezero.
M'malo omwe skort sayenera kutsuka, mutha kuthamangira ndi wand.
3. Pamene mankhwalawa ndi sangweji kwathunthu, ndikofunikira kuchotsa fumbi kuchokera pamenepo. Muyenera kunyowetsa siponi ndikufinya pang'ono.
Sponge sayenera kuwuma. Ndikofunikira kupeza bwino: Madzi ayenera kukhala mkati, koma osayenda.
4. Mkono umodzi, sungani masamba, enawo - modekha, ngati ndi mwana wanga, apukuta ndi chinkhupule. Yesetsani kuti musankhe! Kuchokera pamadzi ochulukirapo, sopo amatha kuwonongeka.
Pukutani ndiye kuti mulingo wanu pamalopo.
5. Tsamba lakonzeka kukongoletsa glaze.
Ngati pa siteji iyi mudawononga ngoziyo, tsoka, silingatherenso kubwezeretsa. Koma musafulumire kuponyera. Izi zimakhala ndi kukongola kwa dongo: ngati zinyalala zogulira, kuthira madzi otentha, kudikirira kwakanthawi, kenako, zomwe zimapangitsa, mudzakhala ndi dongo lomwe mungakhalirebe.
Kwambiri, ngati palibe glaze, angov kapena zida zina, ndiye kuti tsamba lotsatira tsamba lingatenthedwe ndi mawonekedwe awa. Mupeza sopo yoyera ya matte. Pambuyo powombera, ndizofunikiranso chinthu chonsecho kuthana ndi khungu - lidzapereka masamba osalala.
Koma ndimati ndinene kukongoletsa ndi ma glazes, motero ndipitiliza.
Zokongoletsera zikopa.
Zisanachitike zinthu zokutira, zomwe anali kuwombera kapena ayi, amawonongeka ndi chinkhupule chofunikira, chifukwa Fumbi silikhudza mtundu wa glaze.
Nthawi yomweyo ndikufuna kukukumbutsani kuti dongo ndi glaze iyenera kukhala yochokera ku mawola amodzi! Ndidasankha kukhumudwa (ali ndi miyeso yowombera 1150-1250 madigiri) ndi glaze, wobiriwira ndi ofiira (1180-1230). Nditentha madigiri 1180, popeza ndikudziwa zotsatira zake. Akuluakulu a Cerarist amalimbikitsa kutenga kutentha kwapamwamba.
Pali njira zingapo zogwiritsira ntchito icing. Madzi amakula ndimadzitamba ndi burashi kuchokera protein. Ziwonetsero ziwirizi zomwe ndidasankha pepala lopaka utoto, mokwanira, kotero ndimatenga burashi lalikulu.
6. Chifukwa cha zitsanzo, yambani kupaka utoto kumbuyo. Mutha kutenga mtundu uliwonse. Ndidasankha mutu wofiyira.
Chisamaliro: Magawo okha a masamba akufotokozedwa! Pansi iyenera kukhalabe yovomerezeka.
Monga lamulo, glaze yaikidwa mu 2-3. Woyamba wosanjikiza: Timapanga zigawo zonse mbali imodzi ndipo zimabweretsa chilichonse chomwe chimapangitsa chilichonse chocheperako, kuti tipewe zoyenera. Gawo lachiwiri limagwiritsidwa ntchito perpendicular mpaka woyamba. Wosanjikiza wachitatu, ngati kuli kofunikira, mutha kugwiritsa ntchito mwanzeru ziwiri zoyambirira.
Yesani kukumbukira kuchokera ku malo omwe adayamba kuyika glaze, chifukwa Hyd, wachiwiri wosanjikiza amakhala wosadziwika kuyambira woyamba. Mutha kunyamulidwa ndikugwiritsa ntchito zigawo zingapo zowonjezera, ndipo izi zitha kuchititsa kuti mawonekedwe a tsamba azikhala osadziwika pambuyo pakuwombera. Ngati mungodziletsa kwa osanjikiza amodzi okha, ndiye kuti, zinthu zidzakhala zotheka. Zigawo 2-3 - njira yoyenera.
Mu chithunzi: Ndimatsatira wosanjikiza wachiwiri wa glaze perndicular mpaka woyamba.
7. Ndimatembenuza pepalalo ndikugwiritsa ntchito zigawo 2-3 zomwe zafotokozedwa kale monga malo amenewo omwe mumawoneka bwino kwambiri.
8. Wobiriwira wobiriwira chivundikiro china chilichonse. Musaiwale kugwiritsa ntchito utoto kumapeto kwa malonda.
Tsamba ili lokonzeka.
9. Tsopano muyenera kujambulanso pepala kumbuyo ndi chinkhupule kuti muchotsere graze yonse, yomwe imayenda m'mabowo. Palibe chifukwa choti musachoke kunyezimira pamalowo omwe angalumikizane ndi chitofu chimakhala cholimba!
Ngati mungayang'ane makapu onse a ceramic yonse, muwona kuti kulikonse komwe kuli malo osatulutsidwa ndi icing. Ngati palibe, ndiye kuti zomwe zimachokera ku singano zamitundu zimafotokozedwa.
10. Onse. Ntchito yathu yakonzeka kuwotcha. Ndikofunika nthawi tsiku lotsatira, chilichonse chomwe chingathe, ndipo chitha kuwotcha. Auzeni mwini wa uvuni kutentha kwa glaze ndi dongo, ndipo idzakhazikitsa njira yowombera.
Ngati mungalembetse zinthu kutofu, ndiye kuti mukumbukire kuti mkati mwa zinthu zokutidwa ndi icing, siziyenera kukhudza makhoma a ng'anjo ndi zinthu zina kuti mupewe kuwonongeka kwawo. Kwinakwake tsiku lanu pepala lanu likhala lokonzeka.
11. Chotsirizika, m'malo omwe mulibe chipongwe, gwira khungu ndikupukuta siponji. Chilichonse!
Zotsalira zosagwiritsidwa ntchito zitha kukulungidwa munsalu yonyowa ndikutseka mu cellophane mpaka kukazunda kwa kudzoza. Ngati dongo, chifukwa chosungirako, adzayamba kuwumba ndikuyamba kuchita mantha kuti usamenye, usachite mantha - ndizabwinobwino kwa dongo. Monga ma ceramist a Lumist akuti, imasinthanso mtundu wake.
Pangani molimba mtima. Ndikukufunirani zabwino zonse!
