Moni, nditaona mitundu yonse yamitundu ikuluikulu kuchokera ku matoni apadziko lonse lapansi, ndipo ndidaganiza zoti nditayika mkono wa bulgur pilava kapena ku Turkey Plov kuchokera ku tirigu woyeretsedwa. Ndikhulupirira kuti wina abwera.
Ndikufuna kudziwa kuti ndizosavuta pokonzekera, koma mbale yachiwiri yokoma kwambiri.
Kodi tikufuna chiyani:
150 gr wa masamba mafuta
Mababu 3 Pakati
1 Red (ikhoza kubiriwira) tsabola wa Bulgaria
2 sikomatoma
1.5 Glakana Balhurh
Kumanani Zira
uzitsine mchere
Paul Parsley
Kuyamba
Tenga, kutsanulira mafuta ndikupepesani ku utsi wowala. Tembenuzani anyezi ndi theka mphete ndi mwachangu mpaka mtundu wagolide. Onjezani tsabola wodulidwa ku Bulgaria ndi mwachangu pang'ono.
Ma cubes adadula tomato
Ndiponso mwachangu limodzi
Izi ndi zomwe Burgur imawoneka
Amadyera abwino kwambiri komanso onjezerani pang'ono pang'ono ndi mphindi 2
Kenako onjezerani madzi kuti atsanulire pansi pamlomo, komanso mchere ndi zira ndikupatsa madzi kuwira ndikumwa pa pilaf
Pambuyo pake, motowo umachepetsedwa kukhala MZhnzhmal ndi Toma pilaf athu pansi pa chivindikiro cha mphindi 15.
Kenako timatsegulira chivundikirocho, titha kugwiritsa ntchito ngati chakudya chosiyana, ndipo mutha komanso chachiwiri
BE UPTITIT
