Zokongoletsera kuchokera papo masha

Anonim

Mikanda kuchokera papepala. Kalasi ya master

Njira ya papirier-Masha, yomwe imagwiritsidwa ntchito mu kalasi ya Master iyi, ndizosavuta ndipo zimagwiritsidwa ntchito kwa nthawi yayitali popanga zinthu zosiyanasiyana (zidole, mbale zokongoletsera, ndi zina). Pali njira ziwiri: kukulunga kwakunja kwa mawonekedwe aliwonse okhala ndi zidutswa zazing'ono za pepala long'ambika ndi chiwonetsero cha mapepala. Kupanga mikanda kuchokera pa papier masha, tidzagwiritsa ntchito njira yachiwiri ndikupanga mikanda yathu ku Newsprint.

Kuti tigwire ntchito, tidzafunikira zinthu zotsatirazi:

- Newsprint,

- guluu la map

- ngayaye,

- mano,

- Utoto wa acrylic, varnish.

1. Tikulumbira nyuzipepala pazidutswa tating'onoting'ono, timayika suucepan ndikuthira madzi otentha. Ndikofunika ku misa yonseyi ndi kuwira ndikuchoka kuti mupatuke usiku. Chofunikira kwambiri ndikuti kapangidwe ka zingwe za pepalayo kunasweka pansi pamadzi. Kuti muchite izi, kupera misa iyenera kukhala bwino kapena kugwiritsa ntchito blender. Kenako, pogwiritsa ntchito colander, timachotsa madzi ochulukirapo kuchokera pazomwe zimachitika ndikukanikiza pepala lowopsa ndi manja anu momwe mungathere.

Mikanda kuchokera papepala. Kalasi ya master

2. Ngati pepalali lidakhala lochulukirapo, ndiye kuti zowonjezera zili bwino kunyamula chikwama cha pulasitiki ndikuchotsa mufiriji, pomwe unyinji umawuma mwachangu. Zotsatira zake zimawonjezera PVA PV, pafupifupi supuni 4 pachidutswa chaching'ono, kukula ndi apulo apakati. Kodi mumayamba kusakaniza misa ndi chiyani, yofunda zotupa zonse mpaka zitakhala zotanuka.

Mikanda kuchokera papepala. Kalasi ya master

3. Timayamba kugunda mikanda. Tengani kachidutswa kakang'ono kapika ndikupukutira mpira wa 1 cm (mutha kuwonetsa mawonekedwe anu ndikudula mikanda momwe mungafunire, palibe zoletsa). Sinthani ndi supuni kapena tsamba la pulasitiki. Mafuta amathira dzenje la ulusi pa ulusi. Ngati mano akutalikirana, ndiye kuti amalima mipira ingapo pa cholembera chimodzi ndikuwasiya m'malo otere, ndikuyika "Kebabs" awa kuchokera pa mikanda kupita ku bokosi lina. Sewera mikanda pafupi ndi batri yomwe siyinaliyiridwe, momwe angathere kusweka. Chifukwa chake, kuyanika kumatha kutenga masiku angapo.

Mikanda kuchokera papepala. Kalasi ya master

4. Kuwuma kwathunthu, mikanda imatha kuthandizidwa ndi pepala la Emery kuti liyerekezeke pang'ono ndikupereka mawonekedwe omwe mukufuna. Kenako, timapitirira utoto wa mikanda, kuzigwira chifukwa cha mano.

Mikanda kuchokera papepala. Kalasi ya master

Popeza mikanda imapangidwa ndi manyuzipepala, adasanduka amdima. Chifukwa chake, musanapake penti, ikani utoto woyera wopanda madzi. Kulira mikanda kumatsata ngayaye yopyapyala, kenako ndikumaphika ma acrylic varnish.

Mikanda kuchokera papepala. Kalasi ya master

5. Ndipo tsopano gawo lolengedwa kwambiri limabwera - muyenera kupanga mkanda wokonzeka kukhala ndi mikanda yopangidwa. Mikanda imatha kuthamangitsidwa ulusi wa nayiloni, ndikuwakakamizana ndi wina ndi mnzake, ndipo mutha kutenga tepi yopyapyala kapena yoscillation mu kamvekedwe kake ndikuwonjezera zinthu zina zosangalatsa ndikuwonjezera zinthu zina zosangalatsa. Ngati mikanda ndi yayitali, ndiye kuti paliponse, ingomangirirani. Koma mutha kugula mgwirizano wokonzeka ndikupanga zokhala zazifupi.

Mikanda kuchokera papepala. Kalasi ya master

Ndipo tsopano mikanda yokha yochokera ku Papier Lisha ali okonzeka! Ziribe kanthu momwe mungachitire, kutsatira malangizo athu, mukadali ndi chokongoletsera kwathunthu, payekhapo.

Chiyambi

Werengani zambiri