Yakhala nthawi yayitali m'malo mwa maphikidwe aofesi ya pulasitiki, koma mwana wamkazi ankakonda kuchita zonse. Ndipo tsopano wayamba chidwi ndi zotsatsa ndipo ndinayamba kuphikira kuphika pulasitikiyo popanda chemistry. Onani Zomwe tidachita
Zosakaniza:
-huti madzi
-Mafuta oyenda
-flour
-salt
-LEMERONON
-Kupatsa mitundu
Timatsanulira makapu awiri m'madzi mu saucepan, onjezerani supuni 1 ya mafuta a masamba pamenepo, kuyika pa chitofu kuti muponyere. Mukangolowa, thovu loyamba likawonekera, timayimitsa nthawi yomweyo slab
Pomwe zithupsa madzi, mu mbale imasakaniza makapu awiri a ufa, chikho 1 chamchere wosaya, 1 supuni ya citric acid, kusakaniza
Thirani madzi otentha mu ufa wosakaniza ndi kusakaniza. Choyamba padzakhala zotupa, koma ufa wam'madzi udzayamba brew ndi mtanda ndi wandiweyani. Pomwe osakaniza samatentha, tengani ndi manja anu
Iyenera kupeza mtanda wonyezimira, wonyezimira wonyezimira womwe sudzamatira m'manja
Tsopano tigawa mtanda kukhala zidutswa zingapo ndikuyamba kupaka utoto. Kuti muchite izi, valani magolovesi ndikuthira madontho ochepa a utoto mu mayeso, sakanizani. Onjezani utoto wowonjezera kuti utenge utoto womwe mukufuna
Tidawonjezeranso kunyezimira mu zidutswa zina, kuwasakaniza bwino ndi pulasitiki
Ndizomwezo! Zonse zosavuta komanso mwachangu!
Tidakangana pulasitiki kukhala zotsempha za pulasitiki zopanda kanthu kuchokera ku mafakitale opanga pulasitiki. Ndi chivundikiro chotsekedwa, malonjezo athu apulasitiki oti adzasungidwe kwa nthawi yayitali!
Koma pulasitiki yokhayo, imasangalatsa kwambiri, zofewa, sizimamamatira m'manja, koma nthawi yomweyo, tsatanetsatane wake amapendana wina ndi mnzake. Ndiwo ngakhale unyinji wa zitsanzo! Ulyana amakonda kuphunzira ndi pulasitiki yomwe tidadzionera nokha !!!! Abambo adachokera kuntchito, sanatikhulupirira, ndimaganiza kuti tagula m'sitolo.
Onetsetsani kuti mwapanga ana anu piggine! Ndizopambana!
Chiyambi