Zipangizo ndi Zida: Vinyo wa Apple, Mankhwala a mankhwala, poto, malo odyera, zipinda zodyeramo, chidebe chakuda, Shieetchko kapena Marichi.
Pambuyo pobereka, tsitsi lake litakwezedwa, ndipo kupitirira - zina. Nditawerenga "zolemba", ndinasankha kuzichita ndi zinthu zachilengedwe (ndimakhala pachakudyachi, nditha kupereka nthawi ino) komanso mbali zosiyanasiyana.
Poyamba, tidzatulutsa actic rinser pa zitsamba.
Cholinga: Kulimbikitsa tsitsi, kubwezeretsa kaleyera, kunyezimira, kuchepetsedwa mu mchere.
Kusankhidwa kwa Zosakaniza:
Apple viniga - iyenera kukhala yachilengedwe. (Komanso vinyo, zipatso ndi mabulosi viniga amayenerera tsitsi. Koma tiribe m'masitolo otere.
Katundu wa viniga: chifukwa cha kuchuluka kwa macro - ndi microelevents (calkium, magnesium, fibern, ma cartucle a acid a acid tsitsi kuchokera kugwera, kubwezeretsa ma curls owonongeka.
Zitsamba zamankhwala ndi zomera - sankhani kutengera mavuto ndi mitundu ya tsitsi:
- Kuwala ndi kukondoweza kwa kukula kwa tsitsi: masamba akuba
- pansi pa maupangiri: maluwa ndi masamba a dandelion, sage, plantain
- Pamaso owuma: Chamomile ndi nettle (nettle, mwa njira, okhoza kugwa, kuyanjana, kumathandizira kukula kwa tsitsi
- Kwa tsitsi lamafuta: makungwa osweka
- Kwa mitundu yonse ya tsitsi: nettle, chamomile, burdock, timbewu
- Kwa tsitsi lakuda: nettle, dzanja lamanja, makungwa a thundu
Mwambiri, kusankha ndi kwanu.
Chifukwa chake, pitani.
- Konzani zitsamba, sosepan ndi viniga. Ine ndinatenga udzu womwe unali kunyumba komanso m'dzina wapafupi kwambiri.
- Viniga Tulutsani msuzi ndi kuvala moto kuti uzitentha.
- Pakadali pano timasakaniza 1 tbsp. Udzu uliwonse (ungathe kuzichita nthawi yomweyo mu chidebe chokhala ndi makoma amdima, pomwe viniga idzakhala yokhazikika.
- Kuyimba udzu mu botolo lomwe lili ndi makhoma amdima.
- Vinega viniga chotsani kumoto ndikuwathira udzu wathu (ngati makoma a chotengera ndi ochepa (monga momwe angakhalire), perekani viniga pang'ono.
- Timagwedeza bwino ndikuyika malo ofunda. Ndidasankha tebulo logona.
Pakupita masiku 10-14, timagwedeza pachaka ndipo timayikanso malo amdima. Pambuyo pa masabata awiri, viniga amaganiza.
- Tulukani ndi kusefera viniga.
Timaponya keke. Viniga chifukwa chotuluka m'botolo.
Viniga yomwe inkagwera pa zitsamba yakonzeka!
Pambuyo pa shampoo iliyonse yotsukira (yogulidwa kwambiri pamankhwala, omwe amakhudzanso ph-ndalama ya scalp) akutsuka tsitsi ndi madzi osakaniza ndi viniga molingana: 1-2 tbsp. viniga pa magalasi awiri amadzi. (Yambani ndi mlingo wochepa wa viniga, makamaka ngati muli ndi tsitsi louma. Mwinanso, ndi tsitsi louma muyenera kutsuka tsitsi ndi madzi. Mukamadutsa mkhalidwe wawo). Sambani madzi sikofunikira. Viniga mwachangu mbale. Ndi kukangana pafupipafupi koteroko, tsitsi lanu lisasangalatse.
Chiyambi