Ndimakonda kugwiritsa ntchito PRARNING kusamba - Awa ndi "mawisi" ochepa kwambiri, omwe amaphatikiza ndi malo osamba okwanira a Cleopatra), komanso malo osungiramo mkaka. Pulline pakusamba kumatha kuchitidwa ndi kuwonjezera kwa mafuta ofunikira, kapena popanda iwo - omwe amakonda kwambiri, ndimachita ndipo.
Chithumwa chonse cha Prereineos ndikuti atagwiritsidwa ntchito, sikufunikira kugwiritsa ntchito mafuta ogwirizira thupi - monga amaphatikizira mafuta osiyanasiyana, omwe amachepetsa khungu lonse, amafewetsa ngakhale khungu lowuma kwambiri.
Ndipo ma pochere okongola ndi omwe ali ndi mphatso yabwino kwambiri yopanga ma courmet odzola, pambali pake, amakhala osavuta kuwapanga.
Momwe Mungagwiritsire Ntchito Prelne Kusamba.
Thirani madzi onse osamba osamba, kuponyera m'madzi 1-2 mafilimu, ndipo akangosungunuka, tengani bafa kwa mphindi 15-20. Pambuyo posungunuka, mafilimu amasinthidwa mkaka mkaka, ndipo chifukwa cha kapangidwe kake ndi masamba emulsifirization akuwonjezeka, zinthu zamafuta sizikhala. Pambuyo posamba, ndibwino kuti khungu ku khungu ndi thaulo ndi kukulunga m'chimbudzi cha Terry. Ndi kumwa tiyi wokoma :)
Chinsinsi cha Prererine cha kusamba
- Mafuta a cocoa osatchulidwa - 30 magalamu
- Polysorbat 20 - 20 magalamu
- Shea Mafuta - 15 magalamu
- Coconut mafuta anamwali - 15 magalamu
- Mbewu Mbewu ya Mbeu - 20 magalamu
- Mkaka wowuma - kusinthika kwa kirimu wowawasa
- Mafuta ofunikira - ofunikira
Zowonjezera zina pa Chinsinsi. Mayoclut cokonat iyenera kutengedwa (namwali), yomwe ili ndi fungo lachilengedwe la kokonati. Mafuta a mafupa a mphesa zimatha kusinthidwa ndi mafuta ena owuma, monga mafuta a Sasssanka.
Kuphatikiza pa chikho cha madzi osamba, mudzafunikira zolemera molondola zigawo zikuluzikulu, ndipo chosakanizira cha kukhitchini cha kukhitchini ndichabwino kwa chinsinsi ichi. Ndipo nkhungu ya mafilo - mutha kuwumba mapepala, mutha kuwumba silika kuti atulutse mu mawonekedwe amitima kapena maluwa (ndidagula ku Ikea, koma mutha kuwapeza ku Store iliyonse).
Gulu la master-sitepe
Konzani zonse zomwe zingagwiritse ntchito.
Choyamba, yeretsani polysorbat-20 (iyi ndi masamba ofewa a masamba a emulsifier) ndi cocoa mafuta anamwali
Onjezani mafuta a kate ndi coconut mafuta omwewo, ndipo kumapeto kwenikweni onjezerani mafuta amasamba a mphesa yamasamba. Zigawo zonse zolemera mu kapu imodzi mpaka zambiri))
Timasungunula kusakaniza pang'onopang'ono pamadzi osamba, nthawi zambiri kumakhala mphindi 5, kapena motalikirapo - mpaka kulowerera. Ndi zomwe tidachita:
Tsopano pang'onopang'ono kufinyira mkaka wouma mu osakaniza ndi kuthamanga kwambiri kusakaniza chosakanizira.
Mkaka wowuma umawonjezeredwa mpaka kusasinthika ndi wofanana ndi kachulukidwe kakang'ono kwa kirimu wowawasa. mafuta ofunikira usiku wachikondi.
Kenako timaphwanya kusakaniza monga mwa nkhungu, mutha kugwiritsa ntchito mapepala, ndipo mutha kuwupanga Sicone nkhungu ya ayezi. Ndipo ayikeni mufiriji kwa maola 1-2 mpaka chisanu. Kuchokera ku Tartlets, sizofunikira kuchotsedwa nthawi yomweyo, koma ndibwino kuchotsa pamawuwo.
Pambuyo kuwongolera ma 30 amawoneka ngati chonchi. Mutha kuwasunga kutentha. Kulongedza bwino m'bokosi loyamwa, mudzapeza mphatso yabwino kapena ya abwenzi :)
Chiyambi