Osati kale kwambiri, dongosolo la payekha lidalandiridwa kuchokera ku bwenzi lalitali lokhala ndi sopo wachilengedwe kuyambiranso mawonekedwe a bar ndi zokongoletsera zosiyanasiyana komanso chipinda chovomerezeka - chipinda. Zinali zofunika kugwiritsa ntchito chipinda chodekha mu mawonetseredwe ake onse (decoction, zouma, infas, mafuta ofunikira). Msungwana, yemwe anali ndi masewera a zeser omwe ali ndi zikwangwani, nthawi zonse amadabwa ndi funso, kodi ndingaziziphikira bwanji. Ndipo ndidaganiza zopangira chithunzi chake, chabwino, ndipo pomwepo lingaliro lidawonekera ndipo kalasi ya mbuye idawonekera, mwadzidzidzi wina adzabwera.
Sopo tidzaphika ndi njira yotentha ndikumenya.
Chifukwa chake, chinsinsi chathu cha 700 g. Mafuta.
- Mafuta Oyambira:
- Mafuta a kokonati - 25% - 175 magalamu
- Mafuta a Mlanje - 25% - 175 magalamu
- Shea Mafuta - 10% - 70 GR
- Mafuta a azitona - 15% - 105 magalamu
- Inforre info (maolive) - 10% - 70 gr
- Macdamia Mafuta - 5% - 35 magalamu
- Mafuta a tirigu tirigu - 5% - 35 g
- Kugwiriridwa mafuta - 5% - 35 g
- Alkali Naoh - 102.28 Gy + 7x0,6 gy + 7x0,36 = 109.00 GR
- Decoctabre decoction - 38% - 266 magalamu
- Opaleshoni inshuwaransi - 1%, yowonjezeredwa - 8% - Macdamia Mafuta - 56 magalamu.
- Mkaka acid 1% - 7 g., Acid acid1% - 7 g.
- KAPENI KAPENA CHAKO LAPANSI - 2-3 tbsp. Showns
- Astabre sangathe mafuta 3% - 21 magalamu.
- ASRITACK - 1 tbsp. Supuni (yopatulira sopo)
- Utoto wa utoto - wofiira.
1. Pre-ozizira, ndipo ndibwino kumasula decoction wa thyme.
2. Prass masamba owuma a chilandacho chopukusira khofi, komwe kumakhala ngati khungulu.
3. Yambitsa ndi mafuta olimba mumasamba osamba m'madzi.
4. Tikulemera Alkali ndi decoction wa car. Musaiwale za akatswiri azachitetezo (magolovesi, magalasi, kupuma, zovala).
5. M'malo ochepa, onjezerani alkali kumadzi. Timasakaniza mosamala, osalola kutentha kwamphamvu kwa njira ya alkaline. Njira yothetsera vutoli limatenga kuwonekera, onjezani acid ndi lactic acids. Ndimu kusungunuka.
6. Mafuta olimba akasungunuka, chotsani chidebe pamadzi osamba ndikuwonjezera madzi. Pamene alkali yankho la alkali ndi kutentha kwa mafuta ndizofanana, pafupifupi madigiri 40, osakaniza. Kudzera mu cortorch, onjezerani yankho mu mafuta kuti tinthufesedwe a alkali agwere mu unyinji.
7. Kenako mothandizidwa ndi blendender sakanizani misa kuti ikhale yowunikira.
8. Timatseka mphamvu ndi chivindikiro ndikuyika madzi osamba pafupifupi 3 maola.
9. Unyinji umadutsa gawo la gel ndi mdima kwambiri. Nthawi ndi nthawi samalani 1 nthawi imodzi pa ola limodzi kuti mudziwe.
10. Pamene sopo wathu imaphika, konzekerani mawonekedwewo, timatupa ndi zinyalala kapena pepala kuti tikwerere (zikopa).
Mawonekedwe, ali ndi njira, kunyumba, matabwa komanso omasuka kwambiri, chifukwa Khoma limodzi lomaliza limachotsedwa (chifukwa cha mwamuna wamkulu yemwe adagula matabwa ndikupanga mitundu iwiri pa simenga yanga). Zinakhala zopindulitsa kwambiri - 2 mikono yopitilira 100 rubles. Makoma ochotsa izi atha kuchitika mwanjira inayake ndikuwayika kutalika kwa bar pamalo oyenera, ndikupanga mitundu iwiri ya sopo ndi mawonekedwe osiyanasiyana ndi ma slands osiyanasiyana. Inde, mawonekedwe abwino kwambiri wamatanda, amasunga bwino kutentha.
11. Konzani zokongoletsera zapamwamba - maluwa, masamba, ma petals. Pazabwino za ambuye, pali magulu ambiri aluso a kupanga sopo, komwe scrickin yopanga ma pulasitiki imawonjezeredwa mu sopo. Ndili ndi chinsinsi changa, ndimawonjezera gelatin (pa 100 magalamu. Zoyambira za 1-2 tbsp).
12. Pambuyo pa maola atatu, timachotsa chonyowa kuchokera ku madzi osamba ndikuwonjezera Kafukufuku, zitsamba, sorbitol, mafuta ofunikira. Timasakaniza bwino ndikugawa magawo awiri.
13. Mu chidutswa chimodzi chonjezerani utoto wamadzimadzi, kugwiritsa ntchito bwino kwambiri, sikofunikira kuchepetsa, pakani ...
14. Kenako, menyani gawo lililonse ndi chosakanizira. Unyinji umawonjezeka kwa voliyumu ndikukhala yokongola komanso mpweya, ndipo mtunduwo ndiwoperewera komanso kuwala.
15. Kenako ikani anthu okwapulidwa mu mawonekedwe okonzedwa.
16. Mothandizidwa ndi supuni, timapanga swirl, ndimawatcha bulawupo. Supuni imatembenuza gawo lam'mphepete mwa misa mpaka pamwamba. Ndipo kudutsa kuzungulira kwa mawonekedwe.
17. Kubwereka fomu kuti muchotse mpweya wambiri ndikuchita zokongoletsera. Ingoyika maluwa ndi masamba mpaka unyinji ukayambabe komanso wofunda.
18. Tsiku lotsatira, timakoka bala kuchokera pa mawonekedwe, timachotsa thirakiti ndikudula mu zidutswa zomwe mukufuna.
Kusankhidwa ndikuwona zojambula zowoneka bwino!
19. Magawo adasandulika sooo lalikulu pa 225 gr., Koma akadwala adzafunsidwa za 190-195 gr.
20. Tiyeni tionenso mawonekedwe athu. Ndimaimba ngale ndi burashi. Ndimagwiritsa ntchito ngale ya Satin, chifukwa Kukupera kwabwino osati kowala kwambiri.
21. Kulingalira zazitali za kuyikako ndikuganiza zopanga bokosi lalikulu ndi nthiti pakumveketsa sopo. Malingaliro anga, sizinakhale zoyipa!
Chabwino, mwina, ndizo zonse.
Wolemba ntchito ndi Ekaterina Boorisov.
Chiyambi