Ndikosavuta kutumiza tchuthi chilichonse popanda chokoma komanso chowutsa mudyo. Snka . Ndi Kebabu, wokongoletsera kwambiri patebulopo. Pachikhalidwe, timazolowera nyama kuti isande pa semumbir, koma zochulukirapo nthawi zambiri timatengera miyambo yomwe idabwera kwa ife kuchokera kumadzulo ndikugwiritsa ntchito grill ya grill.
Ndipo nkhaniyo siili ngakhale mu miyambo, koma kuti pali mwayi wophika pa kovomerezeka osati Kebabs okha, komanso soseji, nthiti, nsomba ndi kuphika mbatata. Pokhudzana ndi zomwe ndikulosera Pangani kanyumba kabichi ndi manja anu Komwe mbiya yachitsulo imatengedwa ngati maziko.
Mbiya yachitsulo imatha kugwiritsidwa ntchito pansi pa mafuta kapena zakumwa zina. Kutengera zofunikira zanu, timagwiritsa ntchito mbiya 200, 100 kapena 60 malita.
Choyamba, muyenera kuchotsa utoto ndi mbiya. Pakadali pano, makina ojambula omwe ali ndi disk kapena burashi amalimbana mosavuta. Komabe, asanayambe ntchito, ndikofunikira kuonetsetsa kuti m mbiya mulibe madzi akumwa, ndipo ngati pali omwe alipo, otsalira omwe ali ndi madzi, ndipo bar imatha kudzazidwa ndi madzi.
Chimchewa cha mmera cha mangala chimapangidwa ndi 70mm. Chitoliro chachitsulo (cha 200l. Mimba), mu bondo), mutadula kaye pa madigiri 45, ndikumenya cholumikizira.
Mu mbiya yokha, mothandizidwa ndigalimoto yamakona yodulidwa pakhomo. Kukula kwa chitseko ndi 1/4 kuchokera pa mbiya. Ndikofunikiranso kusiya 2 cm kuchokera m'mphepete.
Kuchita opareshoni, chivundikirocho sichinagwere mkati mwa mangala, mpaka chivundikiro mbali, kudzikuza, kumachepetsa mizere yachitsulo, ndikutenga mfundo iliyonse 2-3cm.
Mitundu yamkati ya mbiya ili ndi ngongole ya zotsalira zamafuta. Zabwino kwambiri pankhaniyi zimathandiza kusamba ufa, kuchepetsedwa m'madzi ofunda.
Kuyimirira kwa barbethe kumatha kumezedwa kuchokera pachipata cha mbiri (makamaka makona). Kukula kwa chitoliro kumadalira kukula kwa mbiya zomwe zimagwiritsidwa ntchito (mwachitsanzo, 20x30mm, 30x40mm.).
Kuchokera pa mapaipi amawolola chimango, pomwe chimango chimodzi chimachulukirachulukira, ndipo chinacho chimachepa pang'ono (cholowa wina ndi mnzake). Pakatikati, timalimbikitsa bolt (bolt imagwira ntchito ngati Hinge), osayiwala kuyika puck pakati pa mafelemu, kuti apereke malirewo, kotero kuti mafelemu amasuntha momasuka.
Malupu ophimbira ndi ma bolts ndi mtedza
Makoma a mbiya ali owonda komanso akuthwa, chifukwa chake, kuti ateteze, mpaka chivindikiro ndi mbiya yokha, ndikofunikira kulandiridwanso ndi chitsulo chochuluka.
Monga chogwirira pakhomo, mutha kugwiritsa ntchito chida chilichonse chogula. Kapenanso, mutha kuphika chogwirizira kuchokera pa chithunzi cha 20x20mm.
Kuti mukhalebe ovomerezeka, waya wachitsulo wokhala ndi mainchesi 8 -10mm amadutsa mu mbiya yonse (kumtunda ndi m'munsi).
Pa mzere wapansi, mbali zonse ziwiri, waya umachita 7 cm. Kuchokera m'mphepete mwa mbiya ndi, kuwotcherera pakati pa waya wa waya womwewo, timapeza chogwirizira chosamutsa kakhonde.
Komanso kumbali yam'mphepete mwa mbiya timakuboola mabowo kuti tiyike mpweya wabwino. Kuphatikiza apo, pansi pa kanyenya ya mangala, yobowola mabowo a madzi okhetsa madzi, omwe amatha kulowa mvula.
Tidawotchera mbali imodzi mwa mbali, pomwe mungapatse chidziwitso cha barbecue.
Monga grill, grill ikhoza kugwiritsidwa ntchito kugula, kapena kugwiritsa ntchito mankhwala osapanga dzimbiri.
Ngati khola la khola lakonzeka, mutha kuyamba kujambula. Kuti muchite izi, digiri mosamala pansi ndikupaka utoto wakuda wamoto (mwachitsanzo, utoto mu Opanda
Ngati pakufunika kuwunika kutentha mu grill, mutha kukhazikitsa sensor yamatenthedwe pachikuto.
Kukonza chivindikiro pachipinda chotseguka, mutha kumangiriza mbewa yanthawi zonse.
Barbeanthawi yomweyo Opangidwa Chitani nokha Takonzeka, ndipo tsopano mutha kupitiliza kugwira ntchito. Komabe, ndikufuna kudziwa kuti makulidwe a makoma mu mbiya ndi ochepa, kotero kuti agulitse nkhuni munthawi yomweyo osafunika chifukwa zitsulo zimapitilira. Pankhaniyi, mutha kugwiritsa ntchito makala. Mwina amatenga njira zokutira pansi pa kanyenya ya mangala.
Chiyambi