Ndine wokondwa kulandira owerenga onse!
Ndikukhulupirira kuti masika-a masika a dolce & gabbana adatsutsa ambiri. Ndipo sindine kupatula. Kuphatikiza pa zovala zokongola, chithunzi cha mitundu yomwe imagwirizanitsa mafayilo amakono ndi maluwa.
Momwe ine ndikhoza kuweruza chithunzicho, ndi maluwa chabe - maluwa ndi carnation. Zachidziwikire, kukongoletsa tsitsi ndi mitundu yamoyo ndiyabwino, koma osati kotheka nthawi zonse. Chifukwa chake, ndinkafuna kupanga mitundu ya mitundu ya mafashoni. Mwamwayi, ndakhala ndikukonda kupanga mitundu kuchokera ku nsalu, motero ndidaganiza zopanga duwa ndi cloves kuchokera ku silika chisanafike chilimwe. Ndipo lero ndikufuna kugawana nawo chithunzi cha kalasi ya Master Pakupanga mitundu iyi. Ndi zomwe ndidachita:
Kodi amafunikira chiyani kuti apange maluwa kuchokera ku nsalu ndi manja anu:
1. nsalu zowoneka bwino, zokwanira kudula zigawo zazing'ono.
2. Gwirani gulu. Ndimagwiritsa ntchito gulululu "mphindi" gel, sipapezeka nthawi, silovuta kugwira nawo ntchito, ndibwino kukhala bwino, ndipo nthawi zonse mutha kuchotsa bwino kwambiri.
3. Pepala la magawo a mbali.
4. waya (0,2 - 0,4 mm wandi)
5. Zingwe zokulirapo, riboni kapena pepala kuti muphwanye waya.
6. Wogulitsa
7. Mabandals a mainchesi osiyanasiyana ndi mawonekedwe (mipeni, mipeni iwiri, mphete)
8. Pad yomwe mudzathane ndi tsatanetsatane. Ndili ndi mphira wapadera, koma mutha kudziyimira papepala ndi mchenga ndi mchenga. Ndili ndi pad pamalo owala, koma ndikupangira kuti asoketse chivundikiro osati kuchokera ku nsalu yokongola, koma kuchokera ku bafuta woyera kapena wosakukhumudwitsidwa.
9. nsaluyo idathandizidwa ndi Gelatin. Maluwa amatha kupangidwa kuchokera ku nsalu zosiyanasiyana kwathunthu, koma makamaka silika wachilengedwe, umakonzedwa bwino ndi chida, chimatenga mawonekedwe oyenera ndikuwoneka wokongola. Mutha kusankha nsalu yoyenera kapena kugula silika yoyera ndikuzijambula nokha mu mtundu womwe mukufuna. Pofuna kupanga duwa loyera ndipo ndinapaka utoto, ndipo kuti ndipange ndalama zomwe ndidatenga mitundu iwiri yosiyanasiyana ya nsalu - silika wofiyira (osati wa silika).
10. Moyenera, ngati mukukapaka siteki, mudzafunikira mitundu yamitundu yapadera.
Momwe mungagwiritsire minofu ndi gelatin:
1. Pa chidutswa chaching'ono cha nsalu, palibenso gelatin yambiri. Mwachitsanzo, kuchiritsa chidutswa cha silika, chomwe chimandisiya pa duwa, kukula kwa 20 cm x 100 cm ndidagwiritsa ntchito supuni 1 gelatin ndi kapu yamadzi.
2. Gelatin amayenera kuwira madzi ozizira kuti atulutsidwe (pafupifupi mphindi 10)
3. Kenako pititsani madzi ndi gelatin, nthawi zonse amasuntha mpaka gelatin atasungunuka
4. Pambuyo pake, timatsitsa minyewa m'madzi ndi gelatin kuti yanyowa
Pukutani nsalu, kudikirira kuti iume.
Ndipo maluwa ndi ma cloves adzafunikira mapesi. Kuti muchite izi, dulani chidutswa cha waya mumafunikira kutalika ndikulipira ndi ulusi (kapena riboni kapena pepala). Chingwe chofufumitsa, chimakhala chosavuta kuphwanya waya. Choyamba, mafuta a chingwe cha waya ndi guluu ndikukonza ulusi womwe uli ndi guluu. Pambuyo pake, timakola gawo lotsala ndi guluu ndi guluu ndi pang'ono pang'ono pang'ono pa ulusi wozungulira waya. Izi zitha kuchitidwa mosiyanasiyana, nthawi zambiri ndimabera waya ndi dzanja limodzi, linalo kugwirana ndikulirira ulusi. Siyani mapesi kuti muwume.
Momwe mungapangire duwa kuchokera pa nsalu ndi manja anu
Kuyendetsa nsaluyo kumathandizidwa ndi gelatin, pangani chithunzi papepala. Kwa maluwa, mukufuna mitundu inayi yamalo osiyanasiyana, tsamba litatu ndi kukhazikika. Jambulani magawo papepala, dulani dongosolo.
Kenako timanyamula ndondomeko pa nsalu. Maforal ndi tinthu otumba ayenera kuyikidwa mu Okakamira. Sungani zolembera mosamala. Kenako dulani gawo, kudula mzere wa pensulo kuti usakhale pa duwa lomalizidwa. Ndinadula maofesi awiri, ma sheet 4, makumi asanu ndi limodzi, 20 sing'anga ndi yaying'ono (ya maluwa), sing'anga ndi 10 zazing'ono (kwa 10).
Pitani ku gawo lolenga - penti ya miyala ndi masamba a hise. Timakulitsa tsatanetsatane (wabwino pa nyuzipepala, apo ayi mungoziphera kuchapa patebulo), kunyowetsa madzi ndi utoto wanu mwanzeru, onjezerani utoto wa dambo wakuda komanso wowala. Peta ikhoza kukhala yopanda utoto yopanda tsankho kuti ipereke kufanana kwambiri ndi mitundu yamoyo.
Kenako zodetsa ndi masamba ndi kukhazikika.
Timadikirira mpaka zambiri zouma, chifukwa zimauma, ngati pangafunike.
Izi zitauma, timayamba kuzikonza iwo ndi conbb. Maluwa opangidwa ndi nsalu amakonzedwa ndi ma bubs otentha, omwe amasautsa ku chitsulo chogulitsa.
Tidayika petchel pad pad ndikusankha buggmer ya mulingo woyenera (kwa miyala yayikulu kwambiri - Boulev yayikulu kwambiri, yankhosa - mwanawankhosa). Roulder Roulder apange pakati pa petil comvex, kuchititsa chilema pakati ndikukakamira papepala. Chifukwa chake samalani pamakhala.
Kenako timatenga chida chofukizira m'mphepete mwa petchel, kutentha ndi kukonza m'mphepete mwa ma penthols, kuzimangira kunja. Chifukwa chake ma petal onse amakonzedwa.
Pambuyo pa ma penti onse amathandizidwa ndi ma agabs, timayamba kusonkhana. Kuti tichite izi, timatenga waya, wotumizidwa ndi ulusi ndikupanga chiuno chaching'ono kumapeto kwake. Pa toop, timatulira guluu ndikukulunga thonje lanu, ndikupanga china chonga mphukira.
Timamamatira pamiyala yoyamba kwa watt Bouton mwa kutseka ubweya wabwino kwathunthu.
Machesi onse amaphatikizidwa mozungulira, ndi zomata zazing'ono zomwe zidachitika. Choyamba adadzaza zitsulo zazing'ono kwambiri, ndiye lalikulu, ndipo kumapeto kuli kwakukulu.
Kuchokera pamatayala otsala, ndi mfundo yomweyi yosonkhanitsa bouton yaying'ono mu awiri kuti ikwere.
Chithandizo cha masamba a maluwa a nsalu
Maluwa atasonkhana, pitani pakukonza masamba. Choyamba tidaluma timapepala kuchokera mbali yolakwika ya waya, ulusi wofunidwa. Tikuyembekezera kuti izi zizigwira bwino.
Timayamba kukonza pepala kuti lipange voliyumu, kapangidwe ndi malo ogona. Tenthetsani mpeni wowirikiza ndikuzigwiritsa ntchito papepala ndi mbali yakutsogolo pa waya, ndikupanga galimoto yapakati. Kenako timatenga chida china - mphete, yotentha ndi kuthira mbali.
Lumikizani maluwa ndi masamba. Kuti muchite izi, tengani maluwa. Ndinaphatikiza mapepala atatu ku maluwa a rose rose, ndipo pepala limodzi ndi mphukira. Pambuyo pake, timatseka maziko a nyangayo. Pakatikati pa chingwe, timapanga dzenje laling'ono kuti utsegule waya, timayikapo gulundembala ndipo timayikapondaponda ndikumayambira maluwa omwe ali ndi masamba.
Duwa kuchokera ku nsalu ndipo duwa lakonzeka.
Momwe mungapangire cloves kuchokera ku nsalu ndi manja anu
Pitani ku chilengedwe. Pano sindinapapa zovala, koma ndinatenga mitundu yoyenera yokonzekera. Nsalu yofiyira - silika wachilengedwe, ofiira - osati achilengedwe. Zinali zosavuta kugwira ntchito mwachilengedwe.
Kwa carnion, timadula mitundu iwiri - yayikulu komanso yaying'ono. Ang'onoang'ono ndinatuluka mu silika wa lalanje, ndi lalikulu - zopangidwa ndi nsalu zofiira. Petoni Laling'ono 18, lalikulu - 14. Matayala onse omwe ndidakonzedwa ndi chida chimodzi, ndikugwiritsa ntchito pakatikati pa malo molakwika ndi mbali yolakwika komanso yakutsogolo.
Pambuyo pamayala onse amakonzedwa, kukonzedwa kuti azisonkhana. Kuti tichite izi, timatenga mtambo wa waya, timapanga chiuno chaching'ono kumapeto, ndikuluka kalulu ndikugwiritsira ntchito pepani yoyamba, kuyesera kutseka waya. Kuphatikiza apo petals amalumikizidwa mozungulira ndi zomata zazing'ono. Choyamba adazimiririka.
Pambuyo pa zigawo zonse zazing'ono zimasonkhanitsidwa ndikulungamitsidwa, timayamba kulima miyala yayikulu. Amapanizidwanso mozungulira mozungulira.
Msonkhano wa maluwa utatha, tinali kumatola masamba. Kenako, mpaka m'munsi mwa duwa lomwe tikuluma pang'ono ubweya ndipo ukulunga. Zonse, ngakhale mutakhala ndi nsalu zili okonzeka.
Kenako, mutha kuphatikiza kumenyera kwa duwa (tsitsi kapena buroki). Popeza ndimafunikira maluwa m'tsitsi la tsitsi, ndangowatchingira ndi waya pamtunda.
Chilichonse chimapitirirabe kuphatikizira maluwa mu tsitsi.
Chiyambi