Kusamba matawulo kukhitchini - 10 njira zochotsera madontho ndi njira 5

Matawulo achikhitchini ndi zinthu zofunika zomwe zizikhala nazo nthawi zonse komanso zowonekera. Chifukwa chake, ayenera kukhala okongola komanso oyera. Tiyeni tiwone mothandizidwa ndi njira ziti zomwe zingatheke kusamba ngakhale matawulo akale kwambiri odzikongoletsa.

Zinthu 10 zothandiza komanso zida za Budget zochotsa madontho

Matauni akuda kunyumba ndiye njira yosavuta yotsukira mu makina ochapira, ndikusintha njira zapadera ndipo njira zimakwanira 1 pamwezi, mwina nsaluyo imatha.

Chotsani mafuta onenepa ndi osasunthika mudzathandizidwa ndi zida wamba, monga:

1. Mchere.

Zoyenera: Chotsani madontho kuchokera ku khofi kapena tomato pa nsalu yoyera ndi utoto.

Chinsinsi: Pangani yankho mu beseni pamlingo wa 5 malita a madzi - 5 tbsp. Shipeons amchere, kenako kuvina kukhitchini ndikuwasiya kwa ola limodzi. Kenako timasambitsa pamanja kapena m'mbuyo.

Komanso choyenera: kuchotsa mawanga kuchokera ku vinyo wofiira pa nsalu yoyera ndi utoto.

Chinsinsi: Timapanga "nyama" zowira kwambiri ndipo timanyowa ndi kusamalira nsalu mkati mwake.

1. Chopaka sopo.

Zoyenera: Kuchotsa mawanga osiyanasiyana, kuphatikiza mafuta pa nsalu zautoto ndi zopepuka.

Chinsinsi: Natukizi yonse yonyansa iyenera kukhala yopukutidwa kwambiri ndikutsekedwa mu phukusi lausiku. Pambuyo pa izi muyenera kutsuka bwino ndi zinthu zotsekemera.

1. Kusambitsa ufa + wowuma + mafuta a masamba.

Kusamba matawulo kukhitchini mwanjira imeneyi nthawi zonse kumatha kuwonongeka kwakale kwambiri. Mu msuzi wamkulu wa lita 10, kubweretsa malita 5-7 a chithupsa, kenako ndikuzimitsa moto. Pambuyo pake, onjezani 2 tbsp. l. Kusambitsa ufa (wabwinoko "wokha", chifukwa umavuta kwambiri), 2 tbsp. mafuta a masamba, 2 tbsp. l wa baain kapena bulitchi ndikusakaniza yankho. Kenako ikani nsalu mu poto, ndizochulukirapo ndikudikirira mpaka madzi atazirala. Kenako pezani matawulo ndipo osakanikiza madziwo, muziwaika m'makina ochapira. Mafuta amabweretsa kuti kuipitsidwa konse kwa zojambula kumafewetsa ndikupangitsa kusiya nsaluyo. Ndikofunikira kubisa chidebe ndikudikirira mpaka madzi ataziziritsa, pambuyo pake ndibwino kuti mupange zinthu. Kuphatikiza apo chithupsa ndikutsuka matawulo pankhaniyi sikofunikira - mafuta sadzakhalabe pa nsalu.

1. Shampoo.

Zoyenera: Kuchotsa mawanga kuchokera ku zipatso.

Chinsinsi: Shampoo kutsanulira banga, kulimbana nayo, kenako tachotsa.

1. Kuledzera kwa chilimwe + glycerin.

Mwina mudzakondwera

Momwe mungayeretse poto kuchokera ku Nagara, mafuta ndi dzimbiri - 7 ndalama (zithunzi)

Momwe mungachotsere Naiga, mafuta, chakudya chowotcha mu poto poto wa chitsulo ndi aluminiyamu. Kuchita ngati mitengo yanyumba.

Zoyenera: kuchotsa madontho kuchokera pa tiyi ndi khofi.

Chinsinsi 1: Muyenera kuyika zigawo zonyansa khitchini mu yankho kuchokera ku ammonia ndi madzi okwanira 1: 1 kwa ola limodzi, kenako ndikuwonjezera.

Chinsinsi 2: Malo a tiyi amatha kukhala owombera osakaniza ammonia ndi glycerin mu 1: 4.

1. Ululu.

Zoyenera: kuchotsedwa kwa madontho osiyanasiyana, koma kokha pa nsalu yoyera.

Chinsinsi: yankho limakonzedwa kuchokera ku sopo ndi mabowos a sikulu. Mu kusakaniza uku muyenera kuwiritsa kuwiritsa zolemba pafupifupi theka la ola.

1. Kutsuka kwamadzi.

Zoyenera: kuchotsa mafuta onenepa ndi nsalu yoyera ndi yoyera.

Chinsinsi: Madzi otsuka amagwiritsidwa ntchito pamadontho onenepa ndi zovala zotsalira patsiku, ndiye matawulo ayenera kugulitsidwa ndikudulidwa.

1. Viniga.

Zoyenera: Kuchotsa nkhungu.

Chinsinsi: Muyenera kujambula malonda mu Acetic Yankho 5-9% (ngati kuli kotheka, kuchepetsa tanthauzo) kwa mphindi 5-10, ndipo pambuyo - kutsuka bwino.

1. Mandimu acid.

Zoyenera: Kuchotsa malo opaka kuchokera ku beets ndi tomato.

Chinsinsi: Choyamba, pansi pa ndege yamadzi otentha, akuwonjezera thaulo ndi sopo shopu, kufinya pang'ono pang'onopang'ono ndi madontho a citric acid ndikuchoka kwa mphindi 5. Pambuyo pake, amangogawa.

Komanso choyenera: kuchotsa mawanga a dzuwa.

Chinsinsi: Ndipukuta kuipitsidwa konse ndi citric acid, timachokako kwa ola limodzi, kenako timaseka.

1. Hydrogen peroxide.

Zoyenera: kuchotsa mawanga a dzuwa chiyambi.

Chinsinsi: Malo akunja amakina onyansawo mu yankho, timangochoka kwa mphindi 30, kenako tifutule mwachizolowezi.

Njira 5 za matawulo oyera

Chifukwa chake, ndikuchotsa mawanga ndi kutsuka. Ndi kuyeretsani matawulo kukhitchini, ngati asiya mawonekedwe awo atsopano? Mutha kubweza kuyera kwa kuyera kwa kuyera ndi matawulo achikasu akhitchini ndi owiritsa ndi popanda Iwo.

Nayi njira zisanu zokwanira komanso zosavuta:

1. Zoyera popanda kuwira ndi mpiru.

Njirayi imathiridwa ungwiro, komanso oyera. Kuti muchite izi, ufa wa mpiru umasungunuka m'madzi otentha kupita ku Bosa lamphamvu, kenako osakaniza amagwiritsidwa ntchito pa matauni onyowa komanso kupirira maola 6-8, kenako ndikudumphadumpha.

1. Zoyera osawotcha ndi manganese.

Iyi ndi njira yabwino kwambiri yomwe imachitika pafupifupi nthawi zonse. Pafupifupi 200 g wakutsuka ufa ndi mangunese pang'ono (madzi ayenera kukhala ofiira pang'ono) amafunikira madzi otentha. Ikani pasadakhale zinthu zoyikidwa mu yankho, kuphimba ndi kanema ndikudikirira mpaka madzi atakhazikika kwathunthu. Ndipo kenako timatsuka matawulo.

1. Zoyera popanda kuwira ndi Boric acid.

Njirayi ndiyoyenera kuti muchepetse matawulo kapena afry kapena torry. Onjezani ma supuni awiri a Boric acid mu beseni yamadzi otentha, kenako zilowereretu zothetsera zosintha zodetsa kwa maola awiri, kenako ndikuzilemba mwachizolowezi.

1. Kuyamwa ndi kuwira, koloko ndi ndalama zachuma 72%.

Mothandizidwa ndi koloko ndi kuwira, mutha kuyeretsa zovala zamkati ndikuchotsa malo omwe ali otetezeka kwathunthu kwa inu komanso odekha pa nsalu. Chifukwa cha izi, pafupifupi 50 magalamu. Soda yowerengera iyenera kusakanizidwa ndi sopo wachuma (72%), ndipo mu zosakaniza izi zitsanutse zolemba 1-1.5 maola.

1. Exp Express ndi kuwononga osawotcha.

Mwachangu kwambiri ndipo kwenikweni, alonda ena ndi mafose amachotsedwa pamaso pake. Mwachitsanzo, kutsukidwa pamanja 1-2 matawulo, mutha kugwiritsa ntchito njira yabwino kwambiri ya "bulichi padziko lonse lapansi nsalu" kuchokera panjira. Nthawi zambiri imawonjezeredwa mukatsuka mu makina ochapira, koma matawulo achikhitchini omwe ali ndi vuto lalikulu ndikwabwino kuti athetse pamanja pamanja.

Timapereka njira yotsegulira khitchini yotereyi: 1 malita a madzi otentha kutsanulira basca basca, ikani zida zonse za kukhitchini pamenepo, kenako ndikugona 1 tbsp. L ufa Amvia ndikuyambitsa yankho lathu ndi supuni. Madzi adzayamba nthawi yomweyo kwa Hers ndi thovu. Kenako mutha kusiya napkins ku kuzizira kwa madzi, ndipo mutha kuwonjezera madzi ozizira mphindi zochepa ndikuyamba kufafaniza mu yankho ili. Pakutsuka zovuta zodetsa nkhawa, muyenera kuwonjezera nthawi yoweta kapena kuphika matawulo konse.

Malangizo: Mukamatsuka matawulo kukhitchini, mutha kuchita popanda zowongolera, ndikungowonjezera kusakaniza kwa chakudya cha chakudya komanso mafuta oyenera. Kotero gawo lanu la kukhitchini lidzakondweretsa osatinso kupambana kwa prristy, komanso fungo labwino.

Zosunga ndikugwiritsa ntchito

• Kuthamangitsana manja mu kuphika, matawulo ndioyenera kuchokera kumoto kapena nsalu yamdima, ngati mafuta ena ndi ena owoneka bwino. Ndipo, zoona, yesani kuthekera kusamba, osawapusitsa za thaulo. Njira zina - mapepala.
• Kusamba matawulo kukhitchini sikungakhale mutu wanu ngati padzakhala ambiri kukhitchini ndipo nthawi zambiri mumazisintha. Zoyenera, muyenera kukhala ndi thaulo lophika, kuti muchepetse manja oyera mutatsuka mbale, popukuta manja mu kuphika, chifukwa chopukuta masamba ndi zipatso, zogwiritsidwa ntchito ngati tack, etc.

• Maofesi a Terry siasankho labwino kwambiri kukhitchini, chifukwa nsalu zoterezi zimatenga zodetsa nkhawa ndipo zimangotaya msanga.
• Pofuna matawulo omwe alibe madontho osapachikidwa masana, musawononge mawonekedwe a khitchini, amangowaponya mudengu labwino (osati lalitali kwambiri). Mwachitsanzo, basket wittan witker disket ndi yoyenera monga chithunzi kumanja. Chabwino, zoweta zoyera zitha kusungidwa komanso kusawoneka.

Chiyambi