Mafangayi amawoneka bwino mwachangu, ndipo ndizosatheka kuzichotsa. Sizingowononga makoma ndi mafelemu a pawindo, koma zingayambitsenso ziwopsezo, kukwiya. Imatha kupezeka m'malo onyowa komanso amdima, mabafa, ma cellar.
Timapereka zida zophweka koma zothandiza zomwe zingapezeka m'nyumba iliyonse.
Viniga
Kupukusira viniga pamalo a bowa kudabwitsidwa ndikuchoka kwa maola angapo, ndiye kuti timayeretsa chilichonse ndikupukuta ndi nsalu yoyera. Madzi osasambitsa! Ngati mukukwiyitsa fungo la viniga, mutha kuwonjezera madontho ochepa onunkhira.
Zotupitsira powotcha makeke
Timasakaniza ma soda ndi madzi ndikuthira kuyimitsidwa chifukwa cha ma fungic. Timangochoka kwa maola angapo, ndibwino usiku. Pukutani ndi nsalu yonyowa.
Mafuta a Mtengo Wa Tiyi
Sakanizani 2 tsp. Mafuta a tiyi ndi magalasi awiri amadzi. Ipulani chilichonse cholota kapena kuyikidwa ndi nsanza. Nthawi iliyonse botolo amayenera kugwedezeka.
Hydrogen peroxide
Sakanizani 1 tsp. Hydrogen peroxide ndi kapu imodzi yamadzi. Utsi pa fungic imadabwitsa. Timangochoka kwa mphindi 15 ndikupukuta nsalu yonyowa.
Oyera
Timasakaniza supuni zochepa za bulichi yokhala ndi lita imodzi ya madzi. Utsi osakaniza pa malo odabwitsa ndipo timakhala ndi burashi. Osasamba.
Gasi
Timasakaniza chimodzimodzi, ammonia mowa ndi madzi ndikuthira osakaniza pamalo odabwitsa. Timangochoka kwa mphindi 15 ndikuwononga chilichonse ndi burashi.
Chiyambi