Ntchito Zaziya za Valgag Pafamu, zomwe simumadziwa. Viniga, mosakaikira, amapezeka kukhitchini iliyonse. Koma malo omwe amagwiritsidwa ntchito ndi okwanira kuposa kuphika. Viniga ikuthandizani:
1. Chotsani namsongole. Asesa, kusonkhanitsa viniga (40%) madzi pakati.
2. Chotsani thukuta kuchokera ku zovala. Musanatsuke kwa mphindi 10. Hisen zotupa za thukuta lokhala ndi viniga yoyera, ndipo zitsikira mosavuta.
3. Chiritsani anell. Gawani kapu ya madzi ofunda 1 tbsp. l. Viniya apulosi ndikutsuka pakhosi.
4. Pangani tsitsi. Mukatsuka, muzitsuka tsitsi ndi yankho la viniga (1/2 ya Art. L. Pa kapu yamadzi).
5. Chotsani kupweteka kwa minofu. Pambuyo pa katundu wambiri mu minofu, lactic acid imadzaza, zomwe zimayambitsa kupweteka. Chotsani, osungunuka ndi acid, mphindi 20 acetic compress (2 - 3 tbsp. Pa kapu yamadzi) ithandiza.
6. Dziwani mtengo wamtengo. Yambitsani pang'ono muviniya woyera, kunyowetsa chinkhupule mkati mwake ndikuyika chomata. Zidzagwetsa, osasiya zomangira.
7. Chotsani dzimbiri. Zinthu zazing'ono zodalirika (ma bolts, mtedza, misomali, etc.) wiritsani ndi viniga, kenako ndikutsuka bwino ndi madzi.
8. Chotsani fungo la shaft. Pukutani pamwamba pa firiji, chofunda kapena chidebe chokhazikika ndi nsalu yothira mu viniga.
9. Chotsani sikelo. Imwani madzi ndi kuwonjezera pa viniga mu ketulo kapena kuwonjezera pa chipinda cha chipululu mukatsuka. Viniga amatsitsidwa bwino ma disini.
10. Volani kukoma kwa chakudya. Mukawoloka msuzi, onjezani 1 tsp pofuna kulowererapo zonunkhira kwa solupan. Apple viniga.
11. Sungani kavalidwe. Kuti muchite izi, onjezerani magalasi 0,5 a viniga mu chigonjetso cha makina ochapira mukamatsuka.
12. Mpweya wolimba. Sungani mpweya wa mpweya nthawi zambiri zimakhala ndi fungo lakuthwa lomwe limasakanikirana ndi mitundu yonseyo komanso mitundu yosasangalatsa kwambiri. Pukutani pansi pa viniga m'chipindacho, utsi m'makona, ndipo musadzizindikire momwe kununkhira kosasangalatsa kumatha.
13. Sungunuka utoto wowuma pa burashi. Wiritsani viniga pang'ono mu sucepan, mutsitseni mabulosi ake ndikuchepetsa pang'ono pompano. Utoto udzatsika.
14. Chotsani nyerere. Jekeseni viniga ndi madzi pakati ndikupopera malo omwe tizilombo tating'onoting'ono. Viniga achotsa ndalama za nyerere, ndipo abale awo sangawafikire.
15. Thandizo ICOT. Moisten chidutswa cha shuga mu viniga, kulowa pansi ndikumeza.
16. Sambani galasi, pulasitiki ndi Chrome. Gawani viniga ndi madzi pakati ndikupukuta pansi. Sakanizani viniga pang'ono ndi koloko kuti muyeretse chitsulo chosapanga dzimbiri ndikuti awala.
17. Fotokozerani moyo wa maluwa. Anawonjezera 2 tbsp. l. Pa 1 lita imodzi yamadzi mu bokosi pomwe kudula maluwa ataimirira, mutha kuwasilira nthawi yayitali.
18. Chiritsani bowa pamiyendo. Kamodzi masiku angapo mkati mwa mphindi 15 - 20. Sambani kuchokera ku viniga ndi madzi (1: 5).
19. Konzani Nyama Yosangalatsa ya Kebab. Kapu ya viniga pa magalasi awiri a madzi kuphatikiza zonunkhira - marinade abwino, ndikutsimikizira nyama yofewa yofewa.
20. Chotsani blockge. Thandizo lothandizidwalo lingathe ngati muthira kapu ya koloko mu stock 3/4 ndikuthira chikho chake cha 1/2 cha viniga. Pambuyo mphindi 30. Swipeni kukhetsa ma teapot madzi otentha. Mwanjira imeneyi, ngakhale malo osokoneza bongo amachotsedwa.
Chiyambi