Posachedwa mwaulangiza kuti amayi awo-mu bulichi. Ndikufuna kugawana nanu chinsinsi, chifukwa ndichinthu.
Zotsatira zoterezi sizinalandire njira zamtengo wapatali. Mapulogalamu onse adapita, ndipo mtunduwo unali wosadabwitsa, ngati kuti chinthucho chinali cholembedwa.
Kukonzekera ndi kungokonzekera, komanso zosakaniza.
Mautaweni akukhitchini ndi zinthu ngati izi, pomwe madontho owoneka bwino amapambana, amadula mpiru. 2 tbsp. Mphamvu wa mpiru gawani mu lita imodzi yamadzi otentha ndikuziilizira. Kupsyinjika, kuchepetsa kuchuluka kwa madzi ndi mataulose a usiku.
Sambani nthawi zambiri.
Mataulo amayenda ndikuthira matenda, ndipo zojambulazo zidzangokulira. Zoyera zachikasu kuyambira zakale kapena kuchapa. Upangiri, momwe amayeretsa zovala zamkati, zosavuta - limodzi ndi ufa m'madzi muyenera kuwonjezera mowa wa ammia.
Ngakhale zinthu zakale pambuyo pa njira zingapo zoterezi ndi "mwachangu".
Silika ndipo zinthu zaubweya zimayambitsa yankho: 10 malita a madzi 50 gr. kuchapa ufa, 6 tbsp Spissuns wamchere, supuni ya ammonia mowa ndi ma hydrogen ambiri a peroxide. Gwirani zola zojambula zisanu pambuyo pake idatsukidwa munjira yotsuka.
Gofu ndi masokosi amatha kunyowa m'madzi ofunda powonjezera 2 tbsp. Ma supuni a acid a asidi acipikidwe abwino kwambiri otsutsana ndi matenda oyamba ndi fungus. Chifukwa chake mutha kukhala oyera ndi ma shiti. Kenako sambani muyeso.
Chiyambi