Nthawi zambiri osowa kwambiri posochera zoseweretsa, popanga mitundu ndi zowonjezera kuchokera ku nsalu ndi zingwe, polumikizana zimakumana ndi mtundu wina kapena mthunzi kapena mthunzi wazinthu zopeweka. Utoto wachilengedwe, ndi 100% mwachilengedwe, atha kuchitika kunyumba komanso nthawi yomweyo simuyenera kugula chilichonse, zinyalala zake zitha kukhazikitsidwa, zomwe pamalingaliro ziyenera kupezeka ku zinyalala zomwe zingachitike. Penyani? Mwina wina akhoza kubwera kwambiri chifukwa cha ziyeso ndi utoto woyenera kugulidwa ndi kugula, koma zomwe ndikufuna kukupatseni ndalama zotsika mtengo, zingwe, ulusi wokutira kapena ulusi wokutira.
Chifukwa chake, tikuyang'ana momwe kuphika masamba kapena utoto wazipatso kunyumba. Mufunika zipatso, masamba kapena zinyalala, cookware kuphika ndi chitofu. Mwa njira), mutha kugula chitofu cha gasi mu sitolo yapaintaneti Teka. Sitolo ndiye woimira boma la zida zoyenereradi za Teka. Apa mutha kugula zinthu zapamwamba komanso zotsika mtengo kukonza makhitchini
Zosakaniza zomwe zingagwiritsidwe ntchito kupanga utoto:
- Masamba
- Mankhusu aatali
- Masamba a kabichi
- Sipinachi
- Peels ya Orange
- Mandimu mandimu
- Tiyi
- Khofi wawuwiri
- Mabulosi abulu
- Chipatso
- ndi zina zambiri.
Ndi thandizo Blueberries, mabulosi akuda ndi kabichi yofiyira Mutha kupeza mitundu yokongola ya buluu komanso yofiirira.
Rasipiberi ndi red beet Press Press Chovala kapena mithunzi yofiyira.
Wa Orange ndi mandimu Mutha kukhala ndi mitundu yachikasu kapena yoh.
Sipinachi ndi Mankhusu aatali Panthawi yolimba mtima, ipereka mtundu wabwino wobiriwira ndi lalanje.
Mutha kuyesa masamba, chilichonse chomwe chingapangitse zinthuzo kuthandizidwa ndi mthunzi wina.
Zomwe zili pamwambapa ziyenera kuphika mu mbale yachakudya, madzi sayenera kukhala ochuluka kwambiri, ndikokwanira kuphimba zomwe zili mu kapu kapena msuzi wawung'ono. Kutentha kwamphamvu ndi mankhwalawo monga utoto (anyezi ma hus, beets, etc.), timabweretsa kwa moto ndikuphika kwa ola limodzi. Pambuyo pochotsa chitofu ndikupatsa zomwe zimazizira.
Mafuta owoneka bwino amasefedwa ndikutsitsidwa m'masamba agalasi. Kuti musize nsalu, ulusi, zingwe kapena ulusi mu utoto, muyenera kuwonjezera madzi, mchere ndi viniga.
Ngati tigwiritsa ntchito utoto wopangidwa ndi zipatso, kenako onjezani chikho 1/4 cha mchere ndi magalasi 4 a madzi.
Mukamagwiritsa ntchito utoto kuchokera masamba - onjezerani kapu imodzi ya viniga ndi magalasi 4 a madzi.
Zinthu zodetsedwa zimatsitsidwa mu utoto ndikuphika pamoto wofooka kwa ola limodzi. Mukangoyambitsa, nsaluyo iyenera kutsuka m'madzi ozizira. Ngati mtunduwo sunakhale wowala kwambiri, ndiye kuti zinthu zodetsedwa zitha kusiyidwa mu utoto mpaka kukhala mtundu womwe mukufuna.
Mulimonsemo, musathamangire kujambula zinthu zonse kwathunthu, yesani utoto wanu kunyumba yaying'ono.
Kuti apange ntchito za Vintage ndi Zachigawo kuchokera ku zingwe zabwino kwambiri ngati utoto tiyi.
Mu mbale muyenera kuwira madzi, osasiya matumba angapo tiyi pamenepo ndikuzimitsa moto. Madzi akakhala ozizira, siyani zingwe kapena nsalu kwa maola awiri.
Mukamasautsa nsalu ya nsalu, imadulidwa, imadulidwa, amachepetsa, ndikuwonjezera mowa (1 match mpaka beets), zithupsa zimafunikira kuphwanya mphindi zochulukirapo).
Osawopa kuyesa ndipo zonse zikhala)
Chiyambi