Zosakaniza:
Chivwende (6-8 makilogalamu) - 1 PC.
gelatin
Madzi owiritsa
Vodka ku Godka
Kuphika:
1. Chivwende chatsukidwa pansi pamadzi, chouma ndikudula pakati. Kuchokera mbali zonse ziwiri za chivwende ndi supuni ndi mpeni zimachotsa zamkati zonse.
2. Supuni ya pulmal ya mavwende ndikudumphira kudzera mu sume kuti muchotse mafupa.
3. Zilowerere m'madzi m'madzi molingana ndi malangizo omwe atchulidwa pa phukusi.
4. Lumikizani gelatin yosungunuka ndi mavwende am'madzi ndikusakaniza bwino.
5. Chepetsa chivwende - gelatin misa pamoto, osabweretsa chithupsa.
6. Ngati mcherewo umakonzedwa kukhala akulu, mutha kuwonjezera pazinthu izi za mowa wamphamvu (2-3).
7. Thirani misa yopanda mavwende kukhala mawonekedwe okonzedwa.
8. Ikani chakudyacho kuchokera ku chivwende ku chivwende ku firiji mpaka mafutawo ndi ozizira (osachepera maola 4).
9. Tisanatumikire patebulo, dulani mchere ndi magawo ang'onoang'ono ndikuwola mbale.
Masalemerec tovmen akonzeka!