Mu mapulani anga amayenera kugawana nanu, abwenzi, opepuka komanso osavuta osanjikiza ndi sams. Ndikukonzekera chisangalalo cha banja langa banja langa, amuna omwe ndimawakonda komanso odula. Mtanda wake ndi wosanjikiza, wopsinjika, nyama yodulidwa, yowutsa mudyo komanso yodekha. Zokoma, kuchitira!
- Ufa wa tirigu - 550 g
- Madzi - 350 ml
- Mchere (1 tsp mu mtanda, 2.5h.l.l.) mu stucking) - 3.5 h.
- Margarine - 200 g
- Nyama (ng'ombe, mwanawankhosa, nkhumba) - 700 g
- Anyezi anyezi (wapakati) - 4 ma PC
- Tsabola wakuda (pansi) - 0,5 h. L.
- Dzira la nkhuku - 1 PC
- Schuput - 2 tbsp. l.
Madzi kuti asungunule mchere ndikuyambitsa ufa wosankhidwa.
Kani mtanda. Chotsani phukusi kwa mphindi 30.
Nthawi yosalala.
Gawani magawo awiri. Pereka pang'ono la iwo, ndikukankhira tebulo ndi ufa.
Kenako ndimatambasula mtanda kuti utambasule, ndikuponya ndi kupukusa, kutambasula mbali.
Kutambasulira m'mphepete mwa mayeso patebulo. Ndiofewa komanso yovuta kwambiri.
Margariyo anasungunuka mafuta.
Kupotoza mu zingwe.
Kupukutira pang'ono kulimbana mozungulira maxis anu. Dulani zidutswa
Awombera pa bolodi, kuphimba ndi filimu ndikuchotsa ku Freezer kwa mphindi 45-50.
Zomwezo kuchita ndi mtanda wotsalira.
Konzekerani kudzazidwa. Nyama ndi anyezi odulidwa mu cube yaying'ono.
Mchere, tsabola, kusakaniza.
Chidutswa chilichonse chomwe ndidagawika magawo atatu. Zotsatira zake "mzere" wavala dzanja ndikutuluka popanda ufa, apo ayi zigawo sizigwira ntchito.
Gawani zokwanira. Kuphimba m'mphepete mwa mtanda, kuti mutseke m'mphepete.
Kenako vundikirani m'mphepete mwa mayeso, tsekani m'mbali ndi pakati.
Kwezani m'mphepete yotsala, m'mphepete
Onetsani misozi pamafuta ophika, yokutidwa ndi zikopa. Mafuta dzira lokwapulidwa, kuwaza ndi sesame. Kuphika pa kutentha kwa 200-210 madigiri 15-20. Ndinaphika mphindi 15, kenako nkusinthana ndi grill ndikuphikanso mphindi zisanu ndi 5.-7.
Ndili ndi zidutswa 30 kuchokera ku chiwerengero cha zinthu.
Pubff Mams ndi nyama yakonzeka! Dzithandizeni!
Chiyambi