Chifukwa cha upangiri wothandizawu ndi zidule, mutha kukonzekera mbale zomwe mumakonda kwambiri.
Kodi mungasunge bwanji zinthu zina kwanthawi yayitali, zimafewetsa mafuta mwachangu, chotsani mchere wambiri kapena kulekanitsa yolks?
Mutha kudziwa zinsinsi izi ndi zina zophikira pano.
Malangizo Othandiza ku Khitchini
1. batala pa gawo lodulidwa la anyeziwo lithandiza kuti isasungire zatsopano mufiriji kwa masiku angapo.
2. Ikani chachinayi cha anyezi mu chidebe chimodzi C avpecado kuti chisamwane.
3. Tsegulani coco yolimba, ndikuyika mu uvuni wotentha kwa mphindi 10-15.
Kubowola dzenje mu chipolopolo ndikuthira madzi, kenako ndikuyiyika mu uvuni kwa mphindi 10-15 ndi 200 ° C. Ming'alu ya chipolopolo, ndipo ithandiza kupatukana thupi.
4. Zonse zomwe muyenera kusunga banana ndi zatsopano kwa nthawi yayitali - kukulungitsani molondola.
Kukulunga miyendo ya gulu la nthochi la nthochi, ndipo amakhalabe atsopano masiku 3-4 kuposa masiku onse.
5. Pangani mabowo awiri pa mbale yotayika kuti ipange chivundikiro chosafunikira.
Izi zithandiza kupewa chisokonezo mukatero, mwachitsanzo, chitumbuwa.
6. Ngati mumagona mchere, thimitsani moto ndi malo mu mbale Chidutswa cha biringanya kapena mbatata.
Mbatata kapena biringanya kuyamwa mchere wambiri ngati muwasiya kwa mphindi 10.
7. Ikani sipinachi kapena letesi mumtsuko wokhala ndi matawulo a pepala kuti atenge chinyezi.
Chifukwa chake amadyera adzakhalitsa nthawi ziwiri kuposa masiku onse ndipo samaphimba ntchofu.
8. Ngati mwagula masamba a saladi ndi msasa, ikani mu chidebe ndi madzi ndikuphimba ndi pulasitiki.
Madzi amalepheretsa kuyanika ndi kuwononga masamba a letesi.
9. Ngati mulibe tchipisi chokoleti, pangani ndi chokoleti ndi matayala a masamba.
10. Ikani bere la nkhuku kukhala wosakanizika pamtunda wotsika kwambiri. Chifukwa chake mumakupera nkhuku mu kalembedwe kachangu, osati manja odekha.
Malangizo Othandizira Panyumba
11. Ngati ma flake ovala ma flake adatsegulidwa, ndipo Flakes adamva, kuyatsa uvuni kwa mphindi zochepa kuti adzipatuke.
Gawirani ma flake pa pepala lophika pa 190 ° C kwa mphindi 5-10.
12. Ikani dzira mugalasi kapena mbale ndi madzi kuti mudziwe zambiri ngati zilipo.
Dzira litamira ndikukhala pambali, ndilatsopano. Ngati akumira, koma ndi yovuta, ndizakale pang'ono. Ngati imayandama, itanyamuka.
13. Pa bowa sataya kulawa ndi kununkhira, ndikuyeretseni ndi thaulo la pepala kapena burashi yofewa.
Osasamba bowa pansi pa madzi othamanga. Popeza bowa woopsa, amatha kutaya kusasinthika komanso kununkhira msanga.
14. Gwiritsani ntchito viniga ina kuti muchotse madontho olimbika pa soucepans ndi poto.
Thirani pang'ono pa viniga ndi madzi mu sasunga mpaka kusakaniza idzawiritsa. Yatsani moto ndikuchokapo mpaka kuzizira kwathunthu, kenako dzisanike ndi chinkhupule ndi choyera. Mudzaona momwe mafuta amanenepa mosavuta.
15. Kodi tchizi amasungunuka mwachangu motani?
Ikani chidutswa cha tchizi pamwamba pa nyama yophika ndikuwonjezera madzi mu poto wokazinga. Valani chivundikirocho, ndipo awiriawiri amasungunuka tchizi m'masekondi angapo.
16. Gwiritsani ntchito jekete la notels kapena Walnut mafuta ngati mbale zam'mawa.
Ikani mtsuko wokhala ndi zotsalira za batala kapena kupanikizana zina, kuwonjezera mkaka, kusakaniza ndi chakudya cham'mawa chokonzekera!
17. Yambirani bolodi yodulira kapena mpeni wa Lime musanadule anyezi.
Chifukwa cha zomwe pakati pa uta ndi laimu, mutha kudula anyezi wopanda misozi.
18. Dulani mavwende ndi kugwiritsa ntchito timitengo tomwe timadya.
Malangizo Othandiza Omwe Amakhala Osavuta
19. Gwiritsani ntchito mbale ziwiri kuti mudule tomato ya chitumbuwa mwachangu.
20. Ikani ndodo mumtsuko ndi yogati ndikusintha kuti apange chisautso chothandiza komanso chosangalatsa.
21. Kuti ndichenjeze kapena konzekerani pizza iwiri mosiyana, iduleni pakati ndikuyika motere.
22. Tsegulani khofi mu madzi oundana kuti athe kupanga khofi ndi ayezi nthawi iliyonse.
23. Mphepo ina imodzi ya mpunga pansi pa nkhungu pa zikake zimatenga mafuta ochulukirapo.
24. Gwiritsani ntchito botolo la pulasitiki lopanda kanthu kuti mupatuke mafinya.
25. Ngati batala ndi yolimba kwambiri, ikani galasi lofunda pamwamba pake. Amafewetsa mafuta m'mphindi zochepa.
26. Ikani ma Cell ndi ayisikilimu mu phukusi losindikizidwa musanayike mu freezer kuti ayisikilimu kuti azikhala ofewa nthawi zonse.
27. Gwiritsani ntchito chubu kuti mulekanitse zipatso.
Chiyambi