Beer yophika yakunyumba, onunkhira komanso okoma, shopu yabwinoko, monga mukudziwa ndendende zomwe zimagwiritsidwa ntchito pophika. Beerja amasangalala kuchitira anzawo ndi okondedwa, chifukwa mowa wophikira kunyumba - zodabwitsa ndizosowa kwambiri m'miyoyo yathu.
Kuthamanga motani komanso kosavuta kuphika mowa kunyumba?
Palibenso chifukwa chophika chitsamba kapena tirigu ndikuwuma mabatani a hops, ndizosavuta kugula zosakaniza zomwe zakonzedwa
Pali lingaliro loti ukadaulo wophika wophika wophika umafunikira zida zapadera. M'malo mwake, sikofunikira kugula kubalanda wapanyumba konse, mutha kudutsa mbale zonse, ngati simungathe kupanga. Palibe chifukwa chophika chimera kuchokera ku barele kapena tirigu ndi kuwuma mabatani a hops, ndizosavuta kugula zosankhidwa zomwe zakonzedwa. Pali maphikidwe osiyanasiyana apanyumba, komanso kukonzekera kumwa chapamwamba mudzafunikira Malt kapena khungu la khungu, hops, yisiti ndi madzi. M'maphikidwe ena, mutha kuwona molalasses, uchi, mchere, mchere, ufa ndi zinthu zina, chifukwa mowa ndi chakumwa chambiri chomwe chimakupatsani mwayi woyesera.
Beermaded Horer mu Malt pa Chinsinsi Chakale
Pali mitundu yosiyanasiyana ya mowa wa chilt - shuga, mchere, zoumba zimalowetsedwa muort
Ndilo matenda omwe amapereka mpata wokwanira, utali, utoto wosangalatsa komanso thovu. Pokonzekera mowa, mavu amasakanikirana ndi madzi ndi kutentha mpaka 75 ° C mu msuzi wawukulu. Kenako phala la chitsamba limasankhidwa kudzera mu sumele kuti mulekanitse tinthu tating'onoting'ono tinthu tating'onoting'ono. Chifukwa chake limatembenukira mowa - zida zopangira masamba, zokonzeka kutsuka, momwe akasula tchipisi a hops amawonjezeredwa. Wortyo amawiritsa wina maola awiri awiri osasintha nthawi zonse, kenako ndikuyeretsedwa kudzera pa sieve - tsopano kuti zichotse zotsalira. Kuti musunge nthawi ndi mphamvu, mutha kutsitsa hopyo mu thumba la gauze, ndiye kuti siliyenera kulofa. Chakumwa chotsatiracho ndi kwa maola angapo, kenako mpaka kuziyamwa.
Nthawi yowonjezera yisiti ifika, ndikofunikira kusankha mowa womwe mukufuna kuphika - kumtunda kapena kutsika. Ngati yisiti imayambitsidwa mu kutentha kwa 20-22 ° C, Kugwedeza mphesa kumayamba, kuthokoza komwe mowa umakonzekera mwachangu. Kugwedeza kotsika kumafikira njira yophika (ndipo, motero, moyo wa alumaliyo) ndikupatsa mowa kukoma.
Kutentha kwangwiro kwa moyo wankhani wa yist - 18 ° C, kotero kuphimba poto ndi chivindikiro ndikusiya mowa kwa sabata limodzi. Ngati chithovu chikuwonekera pansi m'masiku awiri, zikutanthauza kuti mwachita zonse molondola, ndipo ngati sichoncho, ikani poto pamalo otentha, osayiwala nthawi ndi nthawi kuchotsa thovu. Pafupifupi patatha masiku asanu, mowa ukhala wowazamwa, kenako udzasiyidwa ku botolo, osadzudzula, ndikuchoka kwa milungu iwiri pamalo ozizira. Pali mitundu yosiyanasiyana ya mowa wa chilt: shuga, mchere, zoumba, ndipo mabvuto amawonjezedwa ndi botolo ndipo njira zofukizira zimathanso kusintha.
Beermaded mwininyumba pamaphikidwe osazolowereka
Beer akhoza kukhala oatmeal, buckwheat, dzungu, chimanga, chimasuta, chokoleti, zipatso komanso ngakhale mkaka
Pali matekinoloje ambiri ophikira mowa wopanda chiwalo, ndipo maphikidwe amenewo ndi oyenera kwambiri kuti akhale ndi nyumba. M'maphikidwe ambiri, uchi umasungunuka m'madzi, osakanizidwa ndi hop ndikuphika kwa ola limodzi, kenako nkumayang'aniridwa ndi kutentha. Beer yoyambirira kwambiri ya beetroot ndi yoyambirira kwambiri - pankhaniyi, beets wosankhidwa bwino amaphikidwa m'madzi ndi michere ya hops ndipo zonse zimakonzedwa ndikuthirira milungu iwiri. Kukoma kwachuma kumayesedwa ndi mowa pamabomu, omwe akukonzekera ukadaulo womwewo ngati mowa wapamwamba, nkhunda zokhazokha zomwe zili mu Chinsinsi ichi chimasinthira chivundikiro.
Beers wopanda yisiti amakhala ndi zonunkhira zokongola komanso zonunkhira, chifukwa imakonzedwa kuchokera pakukura tirigu, barele ndi rye wokazinga poto yokazinga. Kenako, osakaniza a tirigu amaphika m'madzi okhala ndi Chicorium, kenako zer zest, hops ndi shuga amawonjezeredwa kwa iyo. Pambuyo pa maola asanu ndi limodzi, mowa wophika umakhala ndi mabotolo ndikusungidwa pamalo abwino. Nthawi zina hops imasisita ndi ufa ndi shuga, wosakanizidwa ndi madzi ndikuphika, ndi yisiti ndi mapangidwe ake zimawonjezedwa pambuyo pake.
Mutha kuphika mowa kuchokera pa pea, hop ndi sage, ndi mowa wa ginger kapena mowa wa mowa, mandimu a lalanje ndi zest ndizoyenera tebulo laphwando. Beer akhoza kukhala oatmeal, buckwheat, dzungu, chimanga, chosuta, chokoleti, zipatso komanso ngakhale mkaka. Kukonzekera kwa mowa - njira yopanga yomwe kuyesa konse kuli koyenera!
Zinsinsi za Kusweka
Kusankha kwa Malt Mosakayikira kumakhudza kukoma ndi kununkhira kwa mowa
Madzi a mowa uyenera kukhala watsopano, oyera komanso ofewa, njira yabwino kwambiri imasefedwa kapena madzi owiritsa, ndipo ngati pali mwayi wachilengedwe. Pamadzi osayenera, mowa umakhala wopatsa thanzi. Zomwezo zimagwiranso ntchito ku yisiti, chifukwa chake iyenera kugulidwa kuphika mowa, koma wa Beent wa Beer, watsopano kapena wowuma.
Pakusungunula mowa, umagwiritsidwa ntchito ngati chilo, chomwe chimapangidwa ndi barele, rye kapena tirigu, ndi chiguduli chalth, chomwe chimasinthidwa kapena kusinthidwa. Kusankha kwa chifa mosakayikira kumakhudza kukoma ndi fungo la mowa. Kuphatikiza pa mitundu yachikhalidwe - tirigu, barele ndi rye - pali mitundu ina ya chilala. Caramel Malt imapereka motsekemera mithunzi, zolemba za uchi zimatha kugwidwa m'matumba a masamba, kusuta kumakupatsani kukoma kwamoto, ndipo mankhwala a melaniadan amakhala ndi mawonekedwe owala komanso owoneka bwino Zokha zake.
Bwalo la Beerd ndi sing'anga yabwino kwambiri pakukola tizilombo toyambitsa matenda, kotero mbale zonse zomwe zimagwiritsidwa ntchito kuphika mowa ziyenera kukonzedweratu. Pophika, magetsi aukhondo amafunikanso kuonedwa.
Madzi a mowa uyenera kukhala watsopano, woyera komanso wofewa, ndiye kuti njira yabwino kwambiri imasalekanitsa kapena madzi owiritsa
Mowa pa kuphika safuna mpweya wa oxygen, womwe umathandizira kuti akhale ofunikira kwambiri komanso jakisoni wa underpan wokhala ndi kutalika kwakukulu. Komabe, pa nayonso mphamvu ndipo pambuyo pake, modekha amangopweteka, kotero pomwe mowa umangosokonekera, siziyenera kusokonezedwa - kusamutsa, sakanizani chivundikiro popanda kufunikira. Chokhacho chomwe mungachite ndikuchotsa chithovu, chomwe chingagwiritsidwe ntchito pambuyo pake.
Maphikidwe ambiri amakumana ndi zosakaniza zosakwanira za mowa, mwachitsanzo, 30 malita a madzi ndi 3 makilogalamu a chimera. Mutha kuchepetsa kuchuluka kutengera ndalama zomwe muyenera kuphika.
Moto wophika bwino, wokhetsedwa m'mabotolo apulasitiki, amasungidwa kuchokera kwa miyezi iwiri mpaka isanu ndi iwiri kutengera malo ake. M'mabotolo agalasi okhala ndi masamba, mowa umakhala watsopano mpaka chaka, komanso njira zabwino zosungira mowa wobwererera - m'chipinda chapansi pa nyumba ndifiriji. Komabe, ngati mwaphunzira kuphika mowa wololedwa, siziyenera kuisunga kwa nthawi yayitali, chifukwa chakumwa chokoma komanso chonunkhira chotere nthawi zonse chimatha mwachangu!
Maphikidwe
Beermaded Hormade Popanda Malt
Zosakaniza: 10 malita a madzi, chikho 1/3 cha hops, 1 chikho cha madzi bee, 0,5 l wa molasses.
Njira Yophika:
1. Thirani madzi mu poto, kuwonjezera ma moloses, sakanizani bwino, kubweretsa kwa chithupsa ndikuphika mpaka fungo la ma molassolo litasowa.
2. Kutsitsa ma boti mu madzi kulowa mu gauze, ndikuyika mphindi 10.
3. Pamene zomwe zili m'magazini, zimawonjezera yisiti ya madzi ku poto ndikusakaniza mosamala kwambiri.
4. Thirani mowa pa botolo ndikuchokapo, osatseka zophimba, mpaka chithovu chikuwonekera pamwamba.
5. Chotsani chithovu, chovala mabotolo ndikuwasiya pamalo ozizira kwa masiku 4.
Mowa wa Khmel
Zosakaniza: 900 g shuga, 90 g wa Hops, 1 makilogalamu a chipika chalt (kapena 8 makilogalamu a madzi otentha, 50 g ya yisiti ya Beet.
Njira Yophika:
1. shuga, hops ndi chilala kutsanulira madzi otentha ndikuphika kwa ola limodzi.
2. Onjezani madzi ku buku loyambirira (9 l) ndikuyambitsa yisiti.
3. Siyani madzimadzi kwa masiku atatu mu mbale yotsekedwa pamtunda wa madigiri 187 mpaka 20.
4. Zovala, kutsanulira pamabotolo, chovala, khazikitsani mapulagi ndi waya ndikusunga sabata pamalo ozizira.