"Mochito" ndi chakumwa chodziwika bwino chomwe chinaonekera ku Cuba, koma adatchuka kwambiri atakwaniritsidwa kale ku United States. Kuphatikiza kogwirizana kwambiri kwa zipatso zotsekemera komanso zotsitsimula ndi timbewu zowonjezera mu rum, zidapereka chikondi ichi ndi kuzindikira. Pakadali pano, zimadziwika kuti zimamwa zofala kwambiri za chilimwe, ngakhale zimatha kukonzekera chaka chonse.
Zosankha zophika za chakumwa ichi ndizambiri, motero mudzakhala ndi mwayi wabwino wosankha tambala ku kukoma kwanu. Popeza "Mojito" ndiosavuta kuphika kunyumba, mutha kusangalala ndi chakumwa ichi nthawi iliyonse.
Mojito tambala ndi rom kunyumba.
Zosakaniza:
Oyera rum - 50 ml.
Vinyo wopepuka ndi wouma - 30 ml.
Shuga manyuchi - 25 ml.
Lame - 30 g
Timbewu - masamba.
Oundana ophwanyika - 250 g
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Mojito Cortails ndi Rum - zakumwa zoledzeretsa zomwe ndi zoyenera pakanthawi iliyonse. Amatha kukonzekera tchuthi ndikuchita alendo, ndipo mutha kungosangalala ndi kukoma kosangalatsa, pomwe mukupuma mwachilengedwe.
Momwe mungaphikire cogtail "Mojito" ndi vodika
Chinsinsi cha "Mojito" zojambulajambula ndi vodika ndizotchuka ndi okonda mizimu yosavuta komanso mizimu. Ngati simunthu wamba wa Aroma, sichoncho chifukwa chosiya tambala wokongola. Pophika kuti mugwiritse ntchito:
Vodka - 60 ml.
Timbewu - masamba 3-6.
Mchenga wa shuga - 1-2 h. Spoons.
Lyme Madzi - 1 St, l.
Madzi owala.
Ayezi - ma cubes angapo.
Ikani shuga mugalasi yozizira, onjezani vodika ndi madzi lyme, sakanizani kuti musungunuke shuga. Onjezani masamba a timbewu ndi ayezi, kuchokera kumwamba ndi madzi osenda. Kwa zokongoletsera, tengani limbe ndi lita ndi nthambi yaying'ono yamini.
Mojito tambala ndi vodika.
Imwani tambala "Mojito" ndi vodika pang'onopang'ono amasenda chubu.
Momwe Mungapangire Strawberry Congtail "Mojito"
Cobatail "Mojito Strawberberry" - Imwali wodabwitsa wachisanu ndi fungo lochepa kwambiri.
Golide rum - 50 ml.
Sy shuga - 20 ml.
Koloko - 100 ml.
Strawberry - 30 magalamu.
Timbewu - magalamu 15.
Laimu - magawo atatu.
Musanapange horeti "mojito" ndi sitiroberi, ikani galasi mufiriji kwa mphindi 30 mpaka 40 ndikuziziritsa bwino.
Ikani mu kapu ya laimu, timbewu ndi sitiroberi. Anapanga kusakaniza kwa zipatso ndi madler ngati sikuli - kumenya msanga mu blender. Thirani ayezi wosweka, kutsanulira rum, manyuchi ndi koloko.
Sakanizani zakumwa ndi bar ndi bala, onjezani ayezi wina wowonjezera ndi kukongoletsa tizilombo ndi sitiroberi ndi sitiroberi.
Mojito BlackBrry Hortail.
Oyera rum - 50 ml.
Shuga manyuchi - 15 ml.
Koloko - 100 ml.
Lame - 30 g
BlackBerry - 70
Timbewu - 5 g
Ounda ophwanyika
Ikani mu utoto wambiri: timbewu, 3 laimu lokoma ndi 10 zipatso zakuda zakuda.
Thirani mu shuga wagalasi ndi kukweza bwino. Ikani madzi oundana - dzazani galasi pamwamba, kutsanulira rum ndi koloko.
Sakanitsani supuni yosamala, onjezani ayezi ndi kukongoletsa "mOjito" BlackBerry Twig ya mit ndi zipatso zatsopano.
Kongoletsani Mojito ndi nthambi yamimbe ndi zipatso
Onani zithunzi za Mojito Cortail - chakumwa ichi sichosangalatsa chokoma, komanso chokongola.