Chinsinsi 1.
Zosavuta zamanyazi za chakudya cha ku French Chranne chotchedwa tepinad ndi phala kuchokera ku maslin. Kuti mukhale olondola, ndi limodzi mwa makampani abizinesi achinyengo champhamvu, chifukwa azitona odabwitsa akukula m'dera la dzuwa lino, maziko a Chinsinsi chilichonse cha matenade. Pali zina mwa izi, chifukwa tapéno imamasuliridwa kuti "zikwangwani", osati "azitona". Koma gawo la choonadi limapezekapo, chifukwa akazembe ndi abwenzi okhulupilika, monga anchovies, Utatuwu nthawi zambiri umapezeka mumbale ya Mediterranean ndipo nthawi zambiri amaphatikizidwa. Maolivi akuda ndi abwino palokha, otayiridwa ndi mkate womera, koma mative tatenad amatha kukwaniritsa mbale zina. Chinsinsi choyambirira chimakhala ndi maolivi, tsabola wakuda, mchere ndi mafuta a adyo, ndipo mutha kutsatsa mabulosi ena onunkhira, mandimu kapena mandimu.
Zosakaniza:
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Momwe Mungakonzekere Ku Mattenad Ndi Azitona
Konzani zosakaniza: Maolivi ndi makhape amachokera ku brine, oyera, asesa osambitsa ndikuuma.Chikhalidwe cha matekitala chimakonzedwa m'matope, kusokoneza zinthu zonse ku boma. Mutha kugwiritsa ntchito blender kuti mukatenge msuzi wa tepinad wakale, ndipo mutha kuwaza chakudyacho ndi mpeni, kenako chakudya chimatha kutengera zidutswa za amomugenoous, zomwe zingakhale njira yosangalatsa.
Ndidapindikira masrunes, ma capers, adyo ndi basil mu blender ndikuyeretsa, koma kwa kanthawi kochepa, m'malo ochepa amasungidwa. Onjezani mafuta a maolivi, mandimu ndi tsabola, yesani mchere. Ngati makhape anali amchere mokwanira, sikofunikira kuwonjezera pa mchere.
Tumikirani matenad, opandutsidwa pamatooni okazinga kapena mkate watsopano.
Chinsinsi 2.
"Wavar wakuda" kwa osauka
China chake chapita tsopano, tsopano tili ndi casuar, zikuwoneka kuti, sizingokhala zachilengedwe! Ndipo simukudziwa zakuda, zomwe zimayendetsa mbuzi - zochuluka! Inde, sizinapakidwe kawirikawiri osati kawirikawiri kuposa momwe mungathere, kunena, kukumana pa Arbat mthunzi wa abambo a Hamlet. Ndipo ngati zibwera, kokha kuti anthu ayang'ane anthu m'maso mwa anthu pamphumi amawuka ... O, momwe ndimakondera! Kwa wina, "zosangalatsa za chikumbutso" ndi chokoleti, ndi kwa ine - Black Andchochka ... makamaka - pamutu. Ndikofunikira kutafuna, ndipo gombe lakuda lakuda-lakuda lidzapulumutsidwa nthawi yayitali mkamwa ... powona, momwe angapangire zonunkhira zatsopano zoyera, zonunkhira bwino, ndipo kuchokera kumwamba ayezi kuchokera ku ayezi ... ndipo ndikofunikira kuti Sandboli ndi yaying'ono, kuluma kamodzi kapena zingapo ... kapena, ngakhale pang'ono, mutenga kasupe kakang'ono pa foloko yaying'ono - Inde pansi pa cognac yabwino! Mmmmmmm ... Palibe mawu, ndikukumbukira zina! Kwenikweni, sindimamwa brandy ndipo sindimakonda. Ndikakhala pansi pa Black Andchoch - ndiye chinthu china, nthawi zina ngakhale ndi chisangalalo chachikulu. Ndipo tsopano - kukoma kwa cognocnso kunayamba kuiwala. Chifukwa ndilibe chakudya tsopano ...
Ndipo pano mawu osadziwika omwe adagwidwa ndi ine - Tatenad.
Zikuwonekeratu, ndikukwera mu injini zosaka, zikutanthauza kuti kukulitsa chidziwitso chake. Ndipo - adapeza !!!
"Tepinad - iCRA yochokera ku azitona
Chinsinsi cha anthu wamba cha ku Mediterranean. Monga lamulo, tepinad imamasulidwa pa zoseweretsa kapena osokoneza bongo ndipo imadyetsedwa kwa aperitif kapena popereka ku Pierwap. Nthawi zina tepenad imagwiritsidwa ntchito ngati maziko pokonzekera zotupa zovuta kwambiri. Tepannad ikhoza kukonzedwa onse ochokera ku maslin komanso kuchokera kwa azitona obiriwira. Mtundu wa "maolivi wa maolivi" amadalira kwathunthu mtundu wa gwero lazinthu. Zabwino kwambiri zimagwirizana ndi Rose Defence. "
Kwa mtundu wosavuta kwambiri wa Texnad, ndikofunikira kutenga 200 g wa azitona wakuda anchovt, 5 g wa mafilimu, 2-3 mafuta osaneneka kapena ochulukirapo amatengera mafuta owonera mankhwala), mandimu ndi tsabola wakuda pansi; Mutha kuwonjezera adyo ... "
Poyamba ndidakondwera - iyi ili pafupifupi caviar, kokha pansi pa Mediterranean pansi. ... Ndiyeno_iwo unayamba - kwa tepanad chifukwa anchovies akufunika, ndipo pazifukwa zina sindinakhale nazo. M'masitolo, nawonso, sanawonekere ... Onani, anchovies ndi omwe, ngati sturgeon, kuchokera kunja kwa caviar wakuda. Kapena kungosambira pamalo omwewo pomwe wakuda Wokha ... Koma - kulibe chipinda cha zinthu zopanda chiyembekezo, koma "adabwera ndi njira ina ya ... Hamsa, ndani zambiri zomwe zidakumana ndi maso anga.
Mwa njira, nthawi yomweyo, kupsa mtima kwina, iye anasunthira itatha onse, ma hams ndi anchovies anali ofanana, kapena pafupifupi chinthu chomwecho. Mulimonsemo, abale apamtima kwambiri. Sanasiyane ndi Anchovy wapadera komanso - anyeko kwenikweni, ngakhale sanali asodzi, koma maaalensky amangokongola, ohhh, kuluma bwanji! Ndipo iyi ndi yathu, Yamtundu wa Hamshot - chidebe chonse cha lita pamtengo wa mitsuko imodzi ya anchovs! Ndichoncho!
Chabwino, chabwino, monga akunenera - kusapezeka kwa chovala cha manja, alemba pa chosavuta! Mwachidule, ndinayeneranso kulemberanso!
Mu mtundu wanga:
Bank maslin opanda mbewu (onlin okha mutatulutsa brine brine adapezeka kuti ndi 170 g), hamty hams - 10 nsomba,
Supuni ziwiri za akazembe
Tsabola wakuda (kulawa; Ndinawoneka moyenera - ndipo ndidazikonda!),
mandimu (okwanira mandimu 1/3,
2 Lobes adyo,
Supuni zitatu za "mafuta obiriwira".
Machitidwe
1. Timalekanitsa nsomba pa filelet, zomwe zimanyowa kwa mphindi 10-15 mu nsanja yozizira yowotcherera.
2. Lowani maolivi ndi maakale ochokera kwa brine.
3. Kutumiza zinthu zonse mu purosesa ndikutembenuza ku misa yayikulu, pang'onopang'ono kuwonjezera mafuta ndi mandimu. Perchym, kusakaniza - ndi pamenepo - chilichonse *!
4. Timamveka zoseweretsa zophika ndi mkate ndi mbewu ndi mbewu, mutha kukongoletsa nkhaka watsopano wotchedwa Tomato ndi Halki. Ndiponso iwo akuti, Ndi mazira okazinga, nawonso, okoma. Moona mtima, sindikudziwa - sindinayese. Koma ndi zikondamoyo kapena kuwuma, zikhala bwino, pafupifupi ngati ndi Black Andchka!
Sangalalani ndi chidwi chanu, ndipo khalani athanzi!
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* Wophika matenad akhoza kuyikidwa mumtsuko wagalasi, kutsanulira mafuta a maolivi ndikuyika mufiriji - amasungidwa bwino milungu ingapo. Ngakhale ... Osayeserera zimasowa muaaaezdo mwachangu!
Gwero 1:
http://i-kulinar.com/tapenad/
Gwero 2:
http://forum.say7.info/Topic8862.html