Sopo wowotchera ndi ana akale akale, ndi akulu. Ofukula za m'ma Pompes, akatswiri ofukula za m'mabwinja adapeza Frescones (zaka za zana) kuwonetsa anthu akuwombera thovu. Izi zosangalatsa ndipo tsopano sizili zotchuka.
Kukhazikika ndiye chinthu chachikulu chomwe chimayamwa mu sopo. Katunduyu amatengera mwachindunji gawo lolondola la zosakaniza za yankho, choncho ngati mungaganize zodzipangira nokha, ndikofunikira kutsatira mosamala malangizowo mosamala.
Chinsinsi 1.
Njira imodzi yosavuta. Ndikofunikira kutenga 200 g zotsuka 200 g (osati za kusamba kwamadzi), 600 ml ya madzi ndi 100 ml ya glycerin (yogulitsidwa pa pharmacy). Zosakaniza zonse zikufunika kusakaniza bwino. Takonzeka! Glycerin (kapena shuga) mu kapangidwe kameneka kumapangitsa kuti thovu. Mwa njira, ndizosatheka kutenga madzi osavuta kuchokera pansi pa mpopi - padzakhala mchere wambiri mmenemo, ndipo sizikhudzanso filimuyo. Chifukwa chake, madzi ndiwabwino kuwira ndikuwapatsa kuti aziziziritsa kapena kugwiritsa ntchito madzi osungunuka. Magulu otere amakhala olimba, ngakhale sanali akulu kwambiri.Chinsinsi 2.
Njirayi ndiyovuta kwambiri - imatenga nthawi yambiri ndipo ifuna zinthu zovuta. Pa 600 ml ya madzi owiritsa otentha, muyenera kutenga 300 ml ya glycerol, madontho 20 a nyemba zoledzeretsa ndi 50 g zofiirira (mu mawonekedwe a ufa). Zosakaniza zonse zisakanizidwa ndi ziwiri Masiku atatu. Pambuyo pake, njira yothetsera vutoli imasankhidwa ndikuyiyika mufiriji kwa maola 12. Kutopetsa pang'ono, koma chinthu choterechi chizikhala cholimba komanso zibowo zambiri, monga momwe zimakhalira ndi kuwonetsa kwa akatswiri azomwezo.
Momwe mungayang'anire kusakaniza kwa osakaniza wophika?
Mphepo yokhala ndi mainchesi 30 mm pafupifupi "amakhala" masekondi 30. Ngati mungawike chala mu sopo, kenako muwakhudze mwachangu ndi ulusi wa sopo - ndipo kuwira sikumaliza - kumatanthauza kuti yankho lake litakhala lolondola.Pambuyo yankho la sopo litakonzeka, titha kusankha chida chowombera thovu.
Kodi Kuwombera Mafuta Opanda Maso?
"Zodziwika bwino" Pakatikati pa zotchinga zowombera ndi kachiwiri, monga chubu tambala. Solinka anagwiritsa ntchito zaka 300 zapitazo - ndi iye amene tikuwona pa chithunzi cha utoto waku France wa XVIII Jean Batista Sharden (1699-1779) "sopo bubbles" - ndi kupitiriza kugwiritsa ntchito tsopano.
Kuwombera thovu kwambiri, mwachitsanzo, malinga ndi "mfundo ya Matryoski, yothetsera njira yolumikizira mbale 20 cm. Mothandizidwa ndi udzu kuti" ikhale " pa mbale. Mudzapeza mawonekedwe a hemispherical. Ndipo tsopano mulowetse bwino chubu mkati mwa kuwira, ndipo mumveke bwino, koma yaying'ono.
Momwe mungakonzekere yankho la chimphona (kuyambira 1 m mulifupi) thonje?
Chiwonetserochi ndi chachikulu, chowoneka bwino cha mitundu yonse ya utawaleza, thonje limasangalatsa anthu ndi ana. Amatha kukongoletsa ndi tchuthi cha ana, ndi maukwati ndipo imapereka matsenga osaiwalika.Maphikidwe akuluakulu (kuyambira 1 m m'mimba mwake) thovu
Chinsinsi 1.
- 0.8 l wa madzi osungunuka,
- 0,2 malita ochapa mbale,
- 0,1 malita a glycerin,
- 50 g shuga,
- 50 g gelatin.
Gawani gelatin m'madzi, kusiya kutupira. Kenako kuwongola ndikuyika madzi owonjezera. Sungunulani gelatin ndi shuga, osabweretsa chithupsa. Thirani madzi omwe amadzimadzi m'magawo 8 a madzi osungunuka, onjezerani zotsalira ndikusakaniza (zosakanikirana, osasaka (chithovu))
Njira yothetseratu imaperekanso thovu lalikulu komanso lolimba, ndipo koposa zonse - sikuti ndi poizoni, zomwe zikutanthauza kuti sizovulaza inu ndi mwana wanu ngakhale mutakumana ndi khungu.
Chinsinsi 2.
- 0, madzi osungunuka,
- 0.2 l Wamtali Waung'ono Wosaka,
- 0.1 Little ya mafuta a gel opanda zodetsa,
- 0,5 malita a glycerin.
Sakanizani geel, glycerin ndi othandizira otsuka. Onjezani madzi otentha osasunthika ndikusakaniza bwino, osapanga chithovu pansi. Njira iyi imakupatsani mwayi woti mupange "thovu" lomwe limakhala "lomwe silimaphulika ngakhale litakumana ndi madzi.
Kodi mungapange bwanji thovu lachi Gigantic?
Kuwomba thovu ya chimphona, udzu wamba suyenera. Mangani ulusi wamadzimatu mpaka timitengo tiwiri, monga singano zoluka. Mapangidwe ake amayenera kuviikidwa mu mbale yokhala ndi sopo, kupereka ulusi wa tsitsi kuti alowerere. Komanso, kufalikira ndi kusintha singano, yesani kupanga chilengedwe chanu choyamba choyambirira.
Zinanso ndizovuta - njira yopanga idzafunikira malangizo a sitepe. Mudzafunika timitengo awiri, chingwe chomwe chingatenge yankho la sopo, ndi mikanda.
Gawo 1. Mapeto ake a zingwe ayenera kumangirizidwa kumapeto kwa timitengo.
Gawo 2. Kuti muchepetse 80 cm ndikuyika bead (imagwira katundu wa katundu), kumangirira chingwe kupita ku wand wina.
Gawo 3. Mfundo yotsalayo iyenera kumangidwanso ku malo oyamba. Zotsatira zake, makona atatu kuchokera pachingwe pamatupiwa ayenera kukhala.
Kuti muyambitse bubble, ipanga chingwe kuti chikhale ndi chingwecho, chisiyeni kuti ulowe sopo, kenako nkukweza, kwezani pa manja abwino pamaso panga ndikuwongola ndodo yanu. Osamayenda kwambiri, komanso osalimbana ndi njirayi, popeza sopo yankho limatha kutsanulira msanga.
* M'masitolo ogulitsira thovu ndi malo ogulitsira ana ambiri pali zida zazikulu za zida zazikulu zowombera thovu la chimphona - mitundu yosiyanasiyana komanso maselo osiyanasiyana. Mudzatha kuwomba chimphona chimodzi kapena chipolopolo cha thovu laling'ono, lomwe liuluka mbali zosiyanasiyana nthawi yomweyo.
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