Mnyamata wina adaganiza zosinthana ndi chibwenzi ichi ndikupanga chibwenzi chanyumba, chomwe simungathe kungokonza nyama ndi masamba pamtengo wa grille, komanso kuphika, mwachangu ndi uvuni. Zotsatira zake, adaperekanso mnzake wangwiro kuti apumule kunja.
Anayamba kugwira ntchito ndikudula ndi kuwotchera mapaipi awiri achitsulo pamodzi ndikuwonetsetsa kuti azigwiritsa ntchito.
Pa chitoliro chimodzi, kutentha kudzauka, pomwe nkhuni, galu, manyuzipepala ndi mafuta ena amatha kusakhazikika pakati pa wina.
Pansi pa thanki yamadzi okwera kwambiri, yomwe idzakhala mbale yophika, munthuyo kudula dzenjelo, pambuyo pake, mothandizidwa ndi polling, kuyika thankiyo pamwamba pa chitoliro chachitsulo. Anawonjezeranso gawo lomwe likufanana ndi kutentha. Chifukwa chake, ndizotheka osati pamwamba pa thankiyo, komanso mkati mwake, mwachindunji. Kuphika, kuphika, stew kapena kuwombera mbale zilizonse.
Pofuna kuti musayake, chivindikiro cha grill chili ndi chida chabwino.
Zambiri zazing'onozi zimagwira chivundikirocho patali, kupereka mpweya wabwino.
Kenako mnyamatayo adayikapo mbaleyo mu chitoliro cha mafuta. Idzagona, osakhala ndi mpweya wozungulira m'matumba a grill.
Kumbali zonse ziwiri za grill kumakhala ndi matebulo ang'onoang'ono ophikira: imodzi mwa malo obiriwira obiriwira, ndipo yachiwiri idapangidwa ndi chitsulo.
Kuti mugwiritse ntchito zolengedwazi monga grill wamba, grill wamba ndi yoyenera.
Ndipo ngati mukufuna kuphika kenakake, gogoda, mwachangu kapena kuphika - muyenera kuchotsa mbale ndikuyika mbale kuti muphike mkati mwa khola.
Ngakhale kuti grill uyu akuwoneka wolemera kwambiri, ndiye kuti ndizosavuta kuyenda kuchokera kumalo kupita kumalo. Kufikira kotere kumapangitsa kuti kukhala bwenzi labwino kwambiri.
Kuti akonze chakudya chokoma, mtengo uliwonse wamatabwa, nthambi, ndi zina zambiri.
Grill atakokedwa, mbale yake imadzaza ndi kutentha kochepa, osati utsi wakuda.
Chiyambi