Maluwa ochokera kumalungwe ndi waya
Kuyandikira ku Italy, pachilumba cha Malta pali luso labwino kwambiri la ganiveiver - kupanga mitundu kuchokera ulusi wopondaponda. Ma inflorescence omwe adapangidwa munjira imeneyi akhala okongoletsedwa ndi amotanda akumaloko. Masiku ano, luso lopanga maluwa kuchokera ulusi ndi waya limabadwa. Chifukwa chake, ndikuyesera ndipo tili ndi maluwa okongola munjira ya Gayison.
Mudzafunikira:
- ulusi wokhala ndi ziwonetsero zachitsulo (silika, iris, moulin),
- Waya wamkuwa wokhala ndi mainchesi 0,5,
- analankhula,
- lumo,
- Tepi yobiriwira.
1. Khazikitsani waya ndi kutalika kwa masentimita 50 pa singano, ndikusintha 30. Finyani masika. Onetsetsani kuti waya wotsogolera uja umachokera ku mbali zonse ziwiri. Pangani ochepa ma billets omwewo.
2. Tambasulani akasupe.
3. Kuchokera pachiwonetsero chilichonse, pangani zofananira zofanana ndi mame akwapule. Malangizo owongoka amangirira tsinde.
4. Mangirira ulusi mpaka pansi. Kukulunga mozungulira kuchokera mbali ina ndikubwerera ku maziko. Pitilizani kukulunga petal, nthawi iliyonse ikusintha mozungulira.
Izi ndi zomwe zikuyenera kuchitika:
5. Tengani mazira angapo, ndikupotoza zimayambira limodzi. Ribron wobiriwira wokutirani duwa tsinde pansi, kenako nkuchita, mpaka pakati pa duwa.
6. Pangani chiuno chaulere. Ndipo, kupanga chigonjewere pang'ono ndi nthiti kuzungulira tsinde, khazikitsani "masamba" a maluwa omwe ali ndi chiuno cholimba.
7. Ikani ma pentals omwe akuyendera mkanda ndi appers kupita kwa Iwo.
Duwa la ulusi ndi waya mu njira ya gaucker yakonzeka! Koma chikondwerero chonse cha kukongola kotero!
Ofiira poppy kuchokera ku ulusi ndi waya
Kupanga zopanga zamatsenga kuchokera ku waya ndi ulusi ndi zophweka kwambiri. Onani!
1. Tulukani waya mu helix, monga m'gulu la Master aster. Ikani makulidwe okulirapo pakati pa kuzungulira kwa nyengo. Imasunga mawonekedwe ozungulira. Kuti apange zing'ono za poppy kukhala yosalala komanso yoyera, pokonza zoyambira zomwe mungagwiritse ntchito, mwachitsanzo, chipewa kuchokera ku lilomo.
2. Kukulani zingwe za ulusi wofiyira, nthawi yonseyo ikusunthira nthawi imodzi. Kotero kuti kulibe malo mumiyala, ulusiwo udzadutse potembenuka mtima wonse.
3. Kuchokera pamiyeso yakuda amapanga ma stamens. Pindani ulusi wambiri pakati, kukulunga maziko ndi ulusi ndikuphatikiza waya (kutambalala pakati pa mtengo, ndikupotoza malangizowo).
4. Tsopano ikani ma pettals kuzungulira Stamen, kupotoza udzu pakati pawo.
5. Mbande yolunga ulusi wobiriwira. Mwanjira, duwa la tsamba. Itha kukulungidwa m'magawo osiyanasiyana.
Mphepo yochokera ku waya ndi ulusi
Ngati ndinu wokonda masewera komanso moyo wathanzi, kodi zolembedwazo ndi zanu zokha. Wosewera mpira kuchokera ku ulusi ndi waya udzakongoletsa chipinda cha wothamanga aliyense, ndipo ndi mphatso yoyambayo kwa bwenzi labwino kwambiri.
1. Pangani mtembo wa munthu wochokera ku waya. Ngati chonchi:
2. Yang'anani wosewera mpira ndi ulusi wowoneka bwino. Kotero kuti nsapatozo zimawoneka zochuluka, yikani ulusi wowonjezereka mu mapazi.
3. Manja omata ndi pakamwa pa zigawenga za kumverera. Ikani mpira wowotchera udzu wa pulasitiki. Ndizomwezo! Tengani ntchito!
Makola okongola kuchokera ku waya ndi ulusi
Ndi chifukwa chopanga mabala awa, kupatula zisonyezo zazikulu (ulusi ndi waya), mufunika kupanikizana zambiri zamabotolo a vinyo ndi champagne.
Onani momwe zimasavuta kupanga bunny!
1. Tengani chubu kuchokera botolo la champagne, ikani miyendo ndi magetsi anu.
2. Lembani mzere wa nyamayo ndi ulusi wa imvi. Timizani maso othamanga ndi spout. Kuzungulira nkhope. Gouache amajambula masharubu oyera, lembani malangizo a makutu ndi ma paws. Onjezani zowonjezera: mpango ndi karoti kuchokera ku doymer dongo.
Galanta Cavalier wakonzeka!
Ndi mfundo yomwe timapanga mphaka:
1. Kuchokera pamapula ampagne ndi waya, pangani mphaka.
2. Usiyeni ulusi.
3. utoto nkhope. Tikuwonjezera zigawo. Mur-rr!
... komanso zithunzi zophatikizana zokumbukira.
Chiyambi