Pafupifupi ndi chilimwe mudadzuka kuti dimba la Amateur osasinthika, komabe, ndi inunso palibe chilichonse koma zenera la khonde kapena lopapatiza kukhitchini? Mutha kusangalatsa nokha ndi amadyera atsopano ngakhale munthawi ya nyumba ya mzinda, chinthu chachikulu ndi kusankha mbewu zotere zomwe zimasinthidwa mosavuta kumalo komwe kuli nyumba.
Cacopo Compagnie.
Ngati simuli a chidwi chomwe chimaperekedwa nthawi yanu yonse yaulere pazomwe mumakonda, kuyamba ndi zosavuta.
Mwachitsanzo, kuchokera kwa Luka. Kulima mu chipinda mikhalidwe mtundu uliwonse wa mitundu yake ndi yoyenera. Mutha kutero, popanda zovuta zilizonse, kumera pa babu la babu, monga mukufunikira kudula nthenga zobiriwira, kapena kubzala nyenyezi yotalika kwambiri, yomwe siyikuwoneka yokongoletsa, makamaka ngati pali schueta yokongola.
Kutentha koyenera kwa uta ndi + 18-25 madigiri c, ngakhale sikungachitikire kuzizira. Kuthirira anyezi bwino pang'onopang'ono, koma nthawi zambiri - amakonda madzi.
Osakopeka kwambiri, koma njira yothandiza anyezi mu botolo la pulasitiki.
M'malo achiwiri mu kutchuka ndi masamba : Katsabola, parsley, timbewu, rosemary, thyme, basil, etc. Amagwiritsidwa ntchito ngati cheni, chopambana ndi fungo komanso kuchuluka kwa mavitamini Greenery, omwe amagulidwa ngati kusokonekera kumeneku ndi kowoneka bwino kwambiri: Ngati mungayike bwino kwambiri malo otchuka kukhitchini.
Ingokumbukirani: Ngakhale zitsamba zonunkhira siziri zolaula kwambiri, zimafunikira kutentha, dzuwa komanso kuthirira nthawi zonse. Mosiyana ndi apongozi ake, amadyera mumiphika sanyamula chisanu koma chilala chambiri, ndipo ngati simumathira nthawi, amawuma ndikuwuma.
Mbewu za zitsamba zonunkhira zimagulitsidwa m'masitolo apadera kapena ku dipatimenti ya zinthu za m'mundamo. Kumeneko muthanso kugula zonyamula, ngalande ndi ma pallets kuti madzi owonjezera sakula pazenera. Ngati mukufuna kuti mbewu zikhale mwachangu, zilowetseni m'madzi ofunda kwa masiku angapo asanabzale, ndikufesa pang'onopang'ono, kuphimba mphika wa chidutswa cha filimu ya polyethylene.
Kuphatikiza pa zonunkhira zonunkhira, kunyumba nthawi zambiri zimakula ndi salande ya cress, ruhaw, mpiru pang'ono. Nthawi zambiri, masamba ochokera mumphika umodzi amagwira saladi 1-2 yothandiza, koma amakula msanga, ndiye kuti mukufuna kuti mupange masamba atsopano patebulo, mbewu zamoyo zomwe zili ndi masabata 1-1,5 .
Zokolola zoyambirira za saladi zakunyumba zitha kupezeka patatha milungu itatu, ndipo kuchokera ku chomera chimodzi, masamba opuwa amadulidwa kangapo.
Kuyambira kumapeto kwa masika kumayambiriro kwa yophukira m'miphika ya khonde Strawberry ndi sitiroberi . Ndikwabwino kubzala mitunduyo pamapulogalamu omwe ali oyenera kuswana kwawo. Kututa pamlingo wa mafakitale sikudikirira: Kukhazikitsidwa kwa mbewuzi kumakondweretsa mawonekedwe ndikupanga mawonekedwe a chilimwe, ndipo zipatso zochepa zatsopano ziziwona ngati bonasi pazomanga zanu.
Kodi ndizotheka kukula pa khonde masamba ? Inde, inde, ngati nkomwe zimakondweretsedwa ndi ntchito imeneyi, ndipo mukulolera kudzipereka kukhala nawo nthawi yanga yaulere.
Nazi mbewu zina zomwe zili zabwino kunyumba:
- Tsabola wokoma ndi wowawa. Pa khonde lotseguka, tsabola satha kubzalidwa kale kuposa Meyi, kudzoza - kuyambira Marichi, makamaka mbali iyi yam'mwera, chifukwa mbewu iyi imakonda dzuwa ndi kutentha. Kuthiriranso madzi ofunda. Ngati mukukula otsekemera komanso owawa nthawi yomweyo, ikani miphika pamtunda osachepera 4 mita kuchokera kwa wina ndi mnzake - komanso kuposa zipinda zosiyanasiyana, apo ayi tsabola wokoma, mwinanso tsabola wokoma, kapena wabwinoko m'zipinda zosiyana Mwa njira, tsabola ndi chomera osatha, kotero chitsa chitsamba nthawi zambiri chimabala zipatso kwa zaka 2-3.
- Tomato Zabwino kwambiri pa khonde! Chinsinsi chopambana ndi kusankha kwa mitundu yosiyanasiyana, chifukwa kutali ndi mitundu yonse ya tomato ndioyenera kumera kunyumba. Choyenera bwino kwambiri pazomera zokhala ndi nyumba zokhala ndi zipatso zazing'ono, mwachitsanzo, zonunkhira za tomaly-chitumbuwa. Kutalika kwa tchire nthawi zambiri kumachokera ku 25-30 masentimita, ndipo amatha kubweretsa zipatso zazing'ono 45. Tomato samathiriridwa madzi, koma mochuluka.
- Nkhaka. Nkhaka ndi chomera cholumikizira, chifukwa chake ayenera kusankha malo abwino kapena kuperekanso chithumbu chowonjezereka, kuphatikiza, ndikofunikira kutentha ndi madzi otentha ndikuthirira madzi ofunda.
Lamuloli linati ndikofunikira kugwiritsa ntchito mitundu ija yomwe imachokera ku "kunyumba" (yabwinoko, ngati imalembedwa pa yuchets ndi mbewu). Kuphatikiza apo, sizipweteka kufotokozera momwe mbewu ikutsukidwa: Pa khonde lotsekedwa ndipo ngakhale pamwamba pa zodetsa, kapena muyenera kunena za kupukutidwa pamanja. Kutentha koyenera kwa mbewu zomwe zatchulidwa ndi + 22 22-25 digirili Celsius nthawi yamaluwa ndi kucha kucha. Sitinganene kuti nkovuta kwambiri kusamalira mabedi pakhonde, koma "ziweto zobiriwira" zimafunikira chisamaliro, akuyenera kudyetsa kapena kuyikanso nthawi yayitali ya zipatso, etc.
M'chipinda zipinda, zimakhala zenizeni kumera zipatso, mwachitsanzo, mandimu ang'onoang'ono. Pano muli ndi chisankho: Gulani chomera chokonzekera zipatso kapena yesani kukulitsa mtengo wamafupa. Njira yachiwiri imakhala yovuta kwambiri komanso yayitali, koma mudzakhala ndi chikhutiro chachikulu ngati kuyesa kwake kwachita bwino.
Bel Belt "Volcane" ndi chidebe cha chomera
Mwambiri, kubweretsa nyumbayo chomera chilichonse - ndipo chopanda zipatso, muyenera kumvetsetsa kuti zimafunikira chisamaliro ndi chisamaliro. Thandizo labwino kwambiri kwa wolima mundawo likhala dongosolo lothirira, makamaka ngati muchoka kunyumba kwa nthawi yayitali. Dongosolo lotere limatha kupangidwa palokha (mwachitsanzo, kuchokera ku botolo la pulasitiki, komwe kumalumikizidwa) kapena kugula zida zopangidwa ndi zopangidwa. Kutsikira kuthirira ndikofunikira kuti mbewu zizilandira kuchuluka kwa chinyezi.
Njira inanso, pofuna kunyumba, ndi mabedi ofukula, kupulumutsa malo aulere. Mwanjira ina, miphika siiyikidwa pamalo opingasa, koma wina ndi mnzake - pakhoma kapena malo apadera. Mutha kuyikanso miphika yoyimitsidwa ndi kaso ka zitsamba ndipo zipatso zake zimakula bwino.
Kukweza khoma, compagnie
Woyendetsa Maluwa wa DurArskov, Compagnie
Kwa chomera chaching'ono chothandiza, malowo amatha kupezeka kulikonse. Rossi, wowongolera mbewu zamkati zopangidwa ndi chitsulo.
Munda wakunyumba - izi ndizosangalatsa, koma musanayambe, muziyamikiradi mphamvu zanu komanso nthawi yaulere. Mutha kuyimitsa khonde kapena gawo la chipinda chowonjezera kutentha, ndipo mutha kuchepetsa miphika iwiri-itatu yokhala ndi anyezi osankhika ndi anyezi ndi kuti lingaliro ili limakusangalatsani.
Saladi ya Cress ndikoyenera kukula mumphika.
Chiyambi