Njira yoyambirira yakukula mbande. Palibe dothi lopanda kanthu, silimakhudzidwa ndi kuthirira (nthawi yoyamba).
Tengani botolo la pulasitiki. Zowoneka bwino (osati buluu, osati green) kudula pakati (kutalika).
Kwa theka la mainchesi a 1-8 a pepala la kuchimbudzi. Kenako, ndikofunikira kusaka pamwamba, koma kotero kuti palibe madzi (anatembenuka pepala lowonjezerapo silipita kulikonse).
Mbewu zokhazikika pamwamba, ngati kuti mukubzala. Supuni inali yolumikizira pang'ono kuti ikhale yolimba. Kuchokera pamwamba pa botolo mumavala phukusi la cellopane ndikumangiriza kumapeto. Muyenera kukhala ndi mtundu wa munthu. Ndipo ndi zimenezo.
Mwanjira iyi, akhoza kukhala milungu iwiri ndi itatu (kuchuluka kwa zomwe mukufuna). Masamba ndi awiri okha adzakula ndi onse, koma muzu udzakula. Sikofunikira kuthirira madzi, chemensate chidzabweranso kumalo akale.
Mukafuna kusamukira pansi.
Ndikwabwino kwambiri kukulitsa mbewu zoterezi ngati pendunias, sitiroberi zomwe zikuvuta kukula. Koma ndinabzala chilichonse. Inenso ndinabzala ndi kabichi, yomwe mu njira wamba imatambasuka. Tomato, zukini, etc.
Mwachitsanzo, zukini "Kukula kwa Russia" Chaka chatha ndidabzala, pazifukwa zina sindinapite. Ndipo chaka chino, ngakhale kuti mbewuzo ndi zokulirapo ndipo zimawoneka zovuta kufuula monga choncho. "Iwo amalola nthambi zonse za mizu, ndipo masamba ali awiri okha.
Ndiye mbande, zobzalidwa mwanjira iyi zimasiyanitsa ndi chizindikirocho nthawi zambiri, chifukwa chayamba kale mizu, zomwe zimangokhalira kumatulani masamba.
Ndipo mbande zowerengeka zimayamba maziko, kenako china chilichonse.
R.S. Simungathe kudula theka lachiwiri kuthyole kwathunthu, ndi mbali yakumbali kuti musiye khomalo la ma CM 10-15, kenako chivindikiro chimatha kuponyedwa ngati chifuwa.
Chiyambi