Malangizo osavuta omwe angathandize kubweretsa zinthu kuti zithe.
Conco, masika adabwera, ndipo ndi dothi, machenjerero ndi chinthu choyipa. Zonsezi ndizotheka kutanthauzanso kusangalatsa nsapato ndi zovala za aliyense wa ife. Yambitsani dothi mu zovala sizingakhale chilichonse. Mwamwayi, ngati mitundu yosiyanasiyana ya ma Malangizo amomwe mungabwezere moyenera komanso moyenera. Tikuyang'ana ndikukumbukira.
1. Furseuse furst
Bweretsani kuwala kotupa.
Tsitsimutsani ndi kubwezeretsa zonunkhira ku ubweya wa thukuta limathandiza walnuts. Mafuta awo ayenera kudulidwa mu ufa ndi kukulunga m'thumba lakulu lomwe lakulungidwa katatu. Chikwamachi chikuyenera kupukutidwa bwino lomwe limapangidwa ndikukula kwa mudzi. Posakhalitsa, mafuta a mtedza amalowetsedwa mu ubweya, ndipo adzabadwiranso monga kale.
2. Kuyeretsa chikwama chachikopa
Kutsuka matumba a zikopa zenizeni.
Yeretsani chikwama chosangalatsidwa ndi fumbi kuchokera kufumbi ndipo dothi lizigwiritsidwa ntchito ndi madzi ofunda sopo ndi kuwonjezera kwa kumwa pang'ono kwamomoni. Pukuta kwathunthu pa thumba ndi yankho lophika, lolani kuti ziume mwachilengedwe, kenako nkuwongolera chikopa ndi nsalu yofewa ndi mafuta a castor.
3. fungo losasangalatsa la nsapato
Chotsani fungo losasangalatsa la nsapato.
Chotsani fungo losasangalatsa pa nsapato zomwe zimathandizira hydrogen peroxide. Kuti muchite izi, mawonekedwe amkati mwa nsapato ndi nsapato ayenera kuthandizidwa ndi thonje mosatekeseka mu peroxide. Chiyanjano choterocho sichingachotse fungo losasangalatsa, komanso kuchokera ku mabakiteriya oyipa omwe amayambitsa.
4. Zoyeretsa zochokera ku Suede
Kuyeretsa nsapato.
Zosavuta kuyeretsa nsapato zoweta zithandiza maanja. Ingogwirizanitsani malonda pamwamba pa saufun wokhala ndi madzi otentha, kenako ndikutsuka burashi yapadera.
5. kuyeretsa jekete lachikopa
Yeretsani jekete lachikopa.
Sambani jekete lachikopa lodetsa lomwe lingakhale lofunda osaphika. Wokhala ndi mkaka wophatikizidwa ndikuwotcha khungu. Pambuyo pa njira yotere, mawonekedwe a jeketeyo amatha kupukutidwa ndi nsalu yophika mu glycerin kapena Vaselini.
6. Kukonza Coola Coat
Kuyeretsa kutsika kolala.
Kolala ndi imodzi mwa malo ofesa mtima kwambiri a malaya. Yeretsani kolala yamchere ithandiza msakani mchere ndi ammonia moledzera 1: 4. Ikani yankho lophika la thonje lanu la thonje ndikuchita bwino malo osakanikirana.
7. Kukonzanso chovala chamdima
Tsitsimutsani chovala cha ubweya wakuda.
Kutsitsimutsa chovala chamdima chopanda utoto popanda kuyeretsa kowuma kudzathandizira tiyi wamphamvu. Ingopukuta ndi nsalu ya thonje yophika tiyi ndikuchokapo.
8. Tsindikani Jens
Kutsitsimutsa jeans popanda kuchapa.
Ngati nthawi yayitali sikunagulitsidwe, fungo lakuthwa, iyikeni phukusi ndi loko ndikuyika maola angapo mufiriji. Chinyengo choterechi chidzapangitsa kuti athetse kutsitsimutsa chinthucho osachiza.
9. KATAVVA pa zotsekerera ndi malaya
Chotsani Katkov pa zovala.
Pofuna zovala zanyengo, nthawi zonse zimakhala zatsopano musanatumize pachipinda, zinthu zimafunikira kunyowa, zimangodula phukusi, ndikusiyirani mufiriji kwa maola angapo, kenako ndikusiya madzi ofunda. Kusanduka kotereku kumapangitsa nsalu zofewa ndikupewa mawonekedwe a Katoshkov. Ndipo pakachitika kuti izi zidapangidwabe, kuwachotsa ndi tepi yomata kwambiri.
10. Sankhani kununkha mwachangu
Chotsani fungo lamable.
Vodka wamba idzathandizira kupulumutsa zovala kuchokera kununkhira kwa osavomerezeka kapena akufa. Kutsanulira mu puruzeri ndi kupopera chinthu choyenera. Mowa umalowerera mabakiteriya ndipo atayanika kudzakhala atsopano komanso oyenera sock.
11. soften nsapato zachikopa
Tambasulani ndi nsapato zachikopa.
Ngati nsapato zachikopa zakhala zopaka komanso nsalu, kutsanulira mmenemo kulozera pang'ono, viniga kapena mowa. Njira zotere zimafewetsa khungu, ndipo limatenga mawonekedwe a mwendo.
12. Khalani ndi batani
Sungani batani lokulima.
Yambitsani batani, zomwe zikuwoneka kuti sizidzachotsedwa, zidzathandiza varnish yowonekerayo. Ingowazani ndi ulusi wofooka kuti mukonze kwakanthawi.
13. Thupi lazomwe zakhala
Chongani zovala zapamwamba.
Zovala zoyera zimawoneka zokondweretsa kwambiri komanso zokongola. Komabe, patapita nthawi, zinthu zoterezi zimatha kukhala kapena sitima ndipo zimasiya kuwoneka kwathunthu. Buleni lonse lapachilengedwe lochokera kwa zosakaniza, zomwe mnyumba ya aliyense, zingakuthandizeni kubweza kuyera kwa zinthu zabwino. Ingotsanulirani pafupifupi malita 12 a madzi otentha osamba, onjezerani supuni 50 ya ufa uliwonse wotsuka, supuni 8 ya mchere, 20 mililililisers, 20 milililiitisers a Amonia ndi supuni zitatu za peroxide. Mu chifukwa cha madzi, zilowerere zinthu zoyera kwa maola 4-5, gwiritsani manja ndikutsuka ndi madzi abwino.
14. Dublenka
Kuyeretsa chovala cha masika.
Kuti muyeretse malaya, sopo yomweyo yankho lomweli ndi loyenera kuwonjezera mowa. Pambuyo pake, mankhwalawa ayenera kuthandizidwa ndi njira inanso ya magalamu 20 a glycerol, 20 magalamu a ammonia mowa ndi magalamu 5 a borants. Zosakaniza zonse zimafunikira kusakanikirana ndi mamilimita 500 amadzi. Kuyeretsa kotereku kumathandiza kucotsa fungo losasangalatsa, chotsani kuipitsa komwe kwapezekako ndikubwezeretsanso kununkhira bwino ndikuwala.
15. Chotsani thukuta
Yeretsani zovalazo kuchokera pamalo opukutira.
Mandimu kapena chakudya cha chakudya chidzathandiza kuchotsa zonyansa. Ingonyowa malo owonongeka ndikuwononga bwino ndi mandimu kapena soda zingapo zomwe, kumvetsetsa, mwachizolowezi.
chiyambi