Tsopano pali zida zambiri zophikira: 100okers, opanga mkate, opanga ndi silcaine wokhala ndi magwiridwe ophatikizika ndi mitundu yotentha. Koma ambiri mwa omwe amakhala ali ndi poto wamba mu arsenal, omwe ali kale pang'ono ndi nthawi ndikusunga zolengedwa zolengedwa zoyambira mu mawonekedwe a nagar ndi mafuta oundana.
Sawoneka wokongola kwambiri, ndipo samalimbikitsa kuphika konse. Tikukuuzani momwe mungayeretse poto wokazinga kunyumba. Pali njira ina yakale yomwe ingakondweretse zotsatira zabwino.
Zosakaniza
- 5 malita a madzi
- 4 tbsp. l. chakumwa
- 150 ml ya ule
- 100 g wa sopo wanyumba
Tengani chidebe chachitsulo kapena chipongwe chaching'ono, dzazani ndi madzi ndikuyika moto.
Pomwe zithupsa zamadzi, zithupsa madzi pachifuwa chachikulu ndi sopo wanyumba. Mufuna theka la bar.
Madzi zithupsa akamawonjezera zophatikizira zonse zomwe zikuwonetsedwa ndikusakaniza. Mphamvu m'madzi m'madzi, muchepetse moto ndikuchoka kuwira pafupifupi maola 1-1.5. Ndikofunika kutsegula zenera kapena kuyatsa hood kuti mupume ndi nthunzi iyi. Pakatha theka la ola mudzaona momwe Nagar amadzipatula.
Ngati nthendayo ilimbitsa kwambiri, ndiye kuti mutawirira kuwira, ndikofunikira kutsiriza kuyeretsa ndi chinkhupule chokhazikika kuti muchotse bwino Nagar.
Ngati kuipitsidwa ndi kochepa, ndikokwanira kupha chinthu kwa mphindi 20, ndipo dothi lonse litachoka. Kuti muchotse madontho onenepa ndi poto ndi poto, ndikokwanira kuti mupewe mu mphindi 10 izi.
Ichi ndi njira yabwino kwambiri yokuthandizani kuti mubwerere ku mapani ku kukongola kwakale.
Chiyambi