Wina molunjika kuyambira miyendo kuchokera kumalire a miyendo imakhazikika kununkhira kwa utsi wa ndudu, ndipo wina ali ndi fungo la khofi watsopano komanso kuphika kololedwa.
Timachotsa fungo losasangalatsa kuchokera kulikonse
1. Zonunkhira
Musanayambe kudula, mbitsani kagawo ka watts ndi madontho angapo a lavenda ndikuchikoka ndi chimbudzi. Kuyeretsa panjira ya zotsatirazi kudzakhala kusiya "provencal" kununkhira. Kununkhira kumatha kusinthidwa ndi wokondedwa - mwachitsanzo, mafuta a lalanje adzawonjezera fungo la zipatso za zipatso, mafuta othandiza adzapanga malo ozizira a pine a pine.
2. Woyeretsa firiji
Moisten 1 dontho la lavenda lofunika mafuta ndi 1 dontho la mafuta oluka kuchokera dongo lotentha kuchokera ku dongo lopsereza kapena lamphamvu (pamenepa, mafuta ofunikira adzasinthira? Nthawi ndi nthawi Sinthani mafuta ofunikira.
3. Mtanga wa zinyalala
Sambani ndikuwuma basiketi ya zinyalala, dontho 1 dontho la mafuta a lavenda ndi 1 dontho la mtengo wa armomacine, chidutswa cha gauze kapena thonje ndikuyika pansi.
4. Kodi 'Tsitsimutsani "Microweve" Motani
Zipangizo za madontho atatu a madontho ofunika mafuta kapena timbewu m'madzi. Ikani kwa mphindi zitatu.
5. Chimbudzi chonunkhira
Gwiritsani ntchito masiketi ocheperako pomwe mutha kuyika kukula kwa 2-3 ndi mabisiketi ang'onoang'ono. Pezani miyala ya mafuta a lavenda, ylang-khlang kapena pine. Sinthani sabata iliyonse. Izi zidzaza chimbudzi ndi fungo lofatsa komanso limasintha mlengalenga.
6. nsalu yosangalatsa
Pali njira ziwiri: kapena mumawonjezera chowuma mabanki, omwe amatsitsidwa 7 madontho a lavenda, nthongo kapena mafuta ena, kapena onjezerani madontho atatu a mafuta omwewo onjezerani ku chitsulo.
! Mafuta Ofunika - mafuta otsika komanso osataya zovala zamkati!
7. Malo aliwonse
Onjezani madontho 30 a mafuta a lavenda, mtengo wa tiyi ndi / kapena mandimu (madontho 30 - onse, si onse!) Mu 1 l viniga. Momwe mungagwiritsire ntchito. Maonekedwe osavuta komanso azachuma amatsuka bwino komanso kuthira tizilombo toyambitsa matenda. Ndi zomwezi, kupukuta masratrays.
8. Kuchotsa ndi fungo losasangalatsa pakutsuka, kumira, kusamba, soucepan, ketulo yamagetsi
Gwiritsani ntchito kapangidwe kalikonse (poyeretsa ndi kuyika miyoyo iliyonse): Vinegar viniga ndiye njira yabwino yochotsera sikelo. Zimakhala zothandiza kwambiri mukamatenthedwa, kuti mutha kudzaza madzi kulowa m'ngalawa ndi madzi otentha ndikuchokapo "kuti isaoneke" kuyambira mphindi zochepa mpaka ola limodzi. Ketulo yanu idzakhala mu vuto komanso popanda michere imodzi - chifukwa cha mafuta ofunikira. Mtsinje wa madontho ochepa omwe akupangidwa kukhitchini kumira ndikuyika kusamba, kenako kwa mphindi zochepa, kuloleza ndege yamadzi otentha kuchokera ku crane, mumachotsa fungo losasangalatsa kuchokera pamenepo.
9. Chipinda chopanda chipinda
Thirani madontho ochepa a mafuta anu owongoleredwa (tint, lalanje, mkuntho, sandalwood) mumfuti wothirira ndi madzi. Chotsani kugwedezeka ndikuchepetsa chipindacho. Zomwezi zimaperekanso zomwe zimawonjezera zonunkhira zotsika mtengo zokhala ndi vanila Aromas, sinamoni, chokoleti ndi zabwino zina. Bwerezani katatu pa sabata. Zithandizanso kuchotsa fungo la utsi wa ndudu kapena chakudya chopsereza (kuphatikiza ndi chokhazikika).
10. Ndipo kuchokera ku tizilombo nawonso kuchotsa
Kupatula kugwiritsa ntchito mankhwala osokoneza bongo, kuvulaza anthu onse komanso ziweto, zomwe zikununkhiza bwino, ndizothandiza kuthira mpweya wofunikira - lavearptus, cedalyptus. Palibe sprayer? Kenako onjezani madontho ochepa mumtsuko ndi madzi otentha kapena ngakhale kwa ubweya wa ubweya ndi kufalikira m'chipindacho.
Chiyambi