Pakukula kwa ROFT
Mbande za phwetekere zimathiriridwa ndi itodi matope chifukwa cha kukula mwachangu (1 kugwetsa atatu malita atatu). Pambuyo pakugwiritsa ntchito njirayi, mbande pachimake mwachangu, ndipo zipatso zidzakhala zokulirapo.Ayodini amatha kuteteza tomato ndi kuchokera ku PhytoopHas.
Kuti muchite izi, mufunika madontho ochepa ayodini ndi magalamu 250 a mkaka, sakanizani ndi madzi okwanira 1 litre. Njira yothetsera vutoli ndi imodzi ya ayodini kwa malita atatu a madzi, iodini yankho ili liyenera kunyamulidwa ndi mbande za tomato.
Kuyambira izi kuti uwonjezere zokolola ndipo adzakhala zipatso zambiri.
Kuwapatsa yankho la phwetekere kuchokera ku phytofluurs
Kuchokera pa PhytoopHASS - Masabata awiri aliwonse amapopera tomato ndi yankho la mkaka ndi ayodini. Kuthiranitsa njira: kwa malita 10 a madzi, onjezerani lita imodzi ya mkaka ndi madontho 15 ayodini. Njira yothetsera vutoli kuti ithetse tomato wambiri (kotero kuti tchire limayenda).Feteleza wa mchere
Migolo yambiri imapangidwa osatengera nyengo yaakaunti. Pakadali pano, nyengo yozizira, zakudya zimangokhala zopanda ntchito, monga michere imalowa m'mizu. Mizu ya mbewu zambiri zamasamba zimagwira bwino pomwe kutentha kwa dothi ndi kupitirira 10 ° C.
Feteleza wokongola wa mbewu
Mukamasefa mbewu zosudzulidwa m'madzi, feteleza wa mchere wothirira nthawi zambiri umatha kugwera masamba. Izi zimayendera limodzi ndi kuwotcha. Lamulo la Chikhalidwe la Garliner likuti ndikofunikira kudyetsa feteleza ndi yankho mwamphamvu pansi pa muzu, ndipo ngati sichoncho, adalimbikitsidwa kuti asambe ndi madzi oyera kuchokera kuthirira.Momwe mungadyetse mbewu zokhala ndi feteleza wamadzi
Imathandizira ndi mchere feteleza panthaka youma imatsogolera mizu yoyaka. Choyamba muyenera kunyowetsa dothi ndi madzi, kenako chakudya.
Matenda omwe ali ndi matendawa amawotchedwa.
Masamba omwe amapezeka ndi tizilombo toyambitsa matenda a ma bots nthawi zina amachoka, kusakaniza ndi dothi, chifukwa cha matenda omwe amapezeka. Zomera zodwala zimayenera kuchotsedwa munyengo yonse yokula, ndipo kugwa kuti muwotche kapena kuiwala m'munda (palibe pafupi kwambiri kuposa mamita 50 kuchokera patsamba).Kodi chimabweretsa kutopa?
Kulima kwamuyaya pa chikhalidwe chimodzi, mwachitsanzo, mbatata, kumabweretsa kutopa kwa dothi komanso kudzikundikira kwa othandizira omwe amadwala matendawa. Pankhaniyi, zimakhala zovuta kupeza zokolola zambiri za tubers zathanzi. Ndikofunikira kupewa oyandikana nawo za zinthu zomwezo. Mwachitsanzo, Turnip, radish, kabichi amakhudzidwa ndi Kila, ndipo sawadziwa kukula pakama imodzi.
Chifukwa chiyani osabzala amakula pa malo omwe ali ndi kachilomboka?
Osayimira zotsatira zake, nthawi zambiri ankakula pa dziko lomwe ali ndi kachilomboka, mwachidziwikire amadzudzula mbewu chifukwa chodwala. Kwa mbande ndikofunikira kugwiritsidwa ntchito kungokonzekera kumene. Ndipo pogula mbande ziyenera kufufuzidwa mosamala, palibe tizirombo pa icho. Nthawi zambiri ndi mbande zimayika patsamba lanu la Whitefly, Tlya, lingaliro lawebusayiti, lomwe ndiye kuti muyenera kuthana ndi zaka zambiri. Kupatula apo, popopera mbewu mbewu zozitchera tizilombo, 70-80% ya tizirombo timafa. Anthu otsalawo amatha kuwonjezera kuchuluka kwawo nthawi zikwizikwi.Osagwiritsa ntchito feteleza wa nayitrogeni
Ndi kulima kabichi yofiirira yoyera, ndikosatheka kugwiritsa ntchito feteleza wa nitc, makamaka ma ammonium, pamene akuchepetsa chidwi cha kochanov ndikuwonjezera mphamvu zawo kwa matenda a bakiteriya. Kuphatikiza apo, dziko la phytosanali la dothi limawonongeka, kukhazikika kwa mbewu kumachepetsedwa.
Zomera zamadzi nthawi.
Pakupereka tsabola wa kolifulawa ndi chinyezi chokoma - chimodzi mwa zolephera zazikulu pakulima kwa mbewuzi. Ngakhale kuyanika kwakanthawi kochepa, ndikulima mbande ndi akulu, sizingalipiridwenso kuthirira kwambiri.Kotero kuti tomato ndiwosanja bwino.
Tomato samangika bwino zipatso, nthawi zambiri kutaya masamba awiri, makamaka pamasamba awiri oyamba, ndikupukutidwa koyipa. Kuti zipatsozo zitangidwa bwino, masitolo okhala ndi maluwa maluwa amafunikira tsiku lililonse, bwino m'mawa, kugwedezeka pang'ono. Ndi mbewu zochepa, mutha kupukutira, kukhudza maluwa ndi Vat kapena ngayaye yofewa.
Chifukwa chiyani kunyamula tomato?
Ngati mitundu yolimba kwambiri ya tomato sikuti ndikungoyenda, amapitilizabe, kupanga zipatso zazing'ono kwambiri, zina zomwe zilibe nthawi yokula.Osamathira mbewuzo ndi madzi ozizira.
Mukathirira madzi ozizira, zikhalidwe zonse zachikondi za kutentha sizimatha kuzivunda.
Chiyambi